This recipe is for a moist chocolate cake made with all-purpose flour, cocoa powder, butter, sugar, eggs, evaporated milk, and vanilla essence. The ingredients are mixed together and poured into a lined cake tin before baking for 45 minutes at 170C. Once cooled, the chocolate cake can be topped with a chocolate ganache made by melting dark chocolate, condensed milk and butter together.
This video consists of homemade Eggless Ferrero Rocher cake recipe. This recipe is very easy to use. This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
Ferrero rocher cupcakes cakes & bakes for youcakesbakes
Are you at home? Feeling hungry and lonely? Why not try some of our mouth watering recipes? In our website, you will find outstanding recipes that will turn your frown upside down! We have an infinite amount of scrumptious recipes that will fit perfectly in your tum! Your mouth will be munching your bakes from our website before you know it!
Light, airy, meringue-like, beautiful French macarons have been on my baking bucket list for 2 years. Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Sharing with you my recipe for this sophisticated French treat.
It may be horrible outside but let’s not forget that it’s National Biscuit Day and here’s the recipe for our office’s favourite biscuit, perfect with a cup of tea!
This video consists of homemade Eggless Ferrero Rocher cake recipe. This recipe is very easy to use. This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
Ferrero rocher cupcakes cakes & bakes for youcakesbakes
Are you at home? Feeling hungry and lonely? Why not try some of our mouth watering recipes? In our website, you will find outstanding recipes that will turn your frown upside down! We have an infinite amount of scrumptious recipes that will fit perfectly in your tum! Your mouth will be munching your bakes from our website before you know it!
Light, airy, meringue-like, beautiful French macarons have been on my baking bucket list for 2 years. Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Sharing with you my recipe for this sophisticated French treat.
It may be horrible outside but let’s not forget that it’s National Biscuit Day and here’s the recipe for our office’s favourite biscuit, perfect with a cup of tea!
1. MOIST CHOCOLATE CAKE
Ingredients :~
100gm all purpose flour
50gm dark cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
180gm salted butter
180gm fine granulated sugar
2 large eggs
1 tsp vanilla essence
200 ml evaporated milk ( I used Ideal )
Method :~
In a bowl, sift together all purpose flour, cocoa, baking powder and soda.
Using an electric mixer, beat butter and sugar until smooth.
Beat in eggs, one at a time. Add vanilla essence.
Add evaporated milk and flour mixture gradually, continue beating using low
speed until done and fully incorporated. Scrape the sides with a cake
spatula.
Pour batter in a 20cm lined cake tin, bake for 45 minutes at 170C. (oven temp
may vary)
The cake is done when a skewer or toothpick inserted comes out clean.
Cool on a wire rack. Add chocolate ganache or top with strawberries
CHOCOLATE GANACHE
Ingredients :~
100gm dark cocoa bars ( chopped )
200ml condensed milk
3 tbsp salted butter
Method :~Using double-boiler method, melt dark cocoa together with
condensed milk and butter.
Stir until the mixture thickens.
Cool before spreading on the cake.