Rajesh Kumar Chauhan is a Demi Chef de partie with 5 years of experience in pastry operations. He has worked at Hilton Abu Dhabi, Hilton Abu Dhabi, and Goa Marriott Resorts & Spa. His responsibilities include relieving shifts, night baking, maintaining pastry shop displays and stocks, assisting with designer cakes, and ensuring HACCP compliance. His skills include designing molded chocolates, coffee breaks, and cakes. He holds a 3-year diploma in hotel management and is certified in EFSMS in the UAE. His achievements include making large designer cakes and chocolate displays.