- The document is a resume for Surenpriyashantha seeking a challenging role in a five-star organization in Abu Dhabi, UAE. - His most recent experience is as a Commis Chef at The Club in Abu Dhabi since 2012, where he works with the pastry team to create products and ensure orders are ready. - He has a SSC from Sri Lanka and experience previously as a Commis III at a wildlife resort in Sri Lanka from 2008-2009. - He is looking to utilize his experience and get more from a new role.

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Surenpriyashantha
Abu Dhabi - UAE
(+971-0502640802)
Suren.iduwara@gmail.com
Objective:
Seekingachallengingrole ina Five starsorganizationwhere Iwill contributein
achievingitsobjectives throughutilizingmyexperience&getmore aswell
Professional work experience:
The CLUB
Position:I Commie Chef,Pastry
((April 2012 – till now))
(mobile:0502640802)
Address: UAE - Abu Dhabi
 WorkingalongwithPastriesteamwithall mis-en-place andworkingalongside themtocreate
the pastry productsare needed& orderitdailyandensuringall trade and customerordersare
readyat the requireditems.
Pastry production
 Complieswithall portionsizes,recipes,qualitystandards,departmental rules,policies and
procedures.
 Preparesdoughaccordingto recipesandprocedures.
 Responsible forconsistentlyshaping doughintorequiredproducts.
 Selectsandusesknives,handtools,utensilsandequipmenttodecorate,weigh, measure,
maintainholdingtemperature,bake,cook,whip,refrigerate,fold,grate,pipe,coator otherwise
produce foodinthe pastry kitchen.
 Maintainsa sanitaryworkarea and followsGoodManufacturingPractices(GMPs) to ensure food
safety.
 Performsotherjob-relateddutiesasrequired.
Other Function
 Ensure that properpar stocksof all fooditemsare maintained
 Maintainhygiene standardswithinguidelinesthatall fooditemsare properlycoveredatall items
 Ensure that all coolersandfreezersare organized&maintainedasperstandards
 Ensure properstock rotationinall areas of the pastry kitchenandminimizewastage
 Do monthendinventoryof all itemsinthe pastrykitchen
 Execute all buffetproductioninatimely mannertoensure guestsatisfaction
 Ensure that all kitchenequipmentiscleanedandsanitizedaftereveryuse
 Activelyinvolvedindevelopingnew desertitemsforall outlets
 Responsible forrecordingall foodspoilage onthe properformandsubmittothe Chef
 Ensure that all cook andholdtemperaturesare maintainedaspercompanyguidelines
 Anyotherdutiesasassignedbythe Executive Chef/Executive SousChef/PastryChef

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Academic Achievements:
 S.S.C. ( high school Secondary School Certificate) : Sri Lanka– 2002
Personal Information:
Nationality : Sri Lankan.
Date of birth : February 26th , 1983
Language :English,Sinhala,Hindi
November2008 to September18th
CommisIII
CinnamonWild****, Yala, Sri Lanka
Best Wild life Accommodation in Srilanka and Best Nature &Wild life provider in Srilanka –
Tourism Awards Srilanka 2012
 Totally responsible of the Kitchen operation in absence of Pastry Chef.
 Responsible of maintaining proper quality and standards in Pastry production according
to company SOPs.
 Responsible to follows(Minimum Quality Standards )
 Staff management, supervision and roistering of the duties in Kitchen.
 Coordinating with the Executive chef or Executive Pastry chef in compiling of menus
and costing and presentation.
 Responsible of weekly orders based on occupancy forecast.
 Maintain standard portion sizes, presentations and minimize wastage.
 Maintaining ISO-22000 Standards &documentation.
 Maintain a good report with guests by talking to them at dinner time and minimize
complaints.
March 2006 to May2009
Training pastry cook
Induruwa Beach Hotel, Induruwa, Sri Lanka.
 Responsible of A la carte preparation, satellite restaurants production and buffets.
 Checked and receiving market list and store items.

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 maintain the food related ISO standard
 PROFFESSIONAL QUALIFICATION
 Successfully completed a craft level professional cookery course at Silence institute of
Tourism & Hotel Management, Colombo, Sri Lanka.
 EDUCATIONAL QUALIFICATIONS
 Passed the GeneralCertificate of Education(Advanced Level) Examination, Sri Lanka–
2008
REFERENCE
Mr.Ahma dfaisal Executive Sous Chef
Mob . 00971501971503
The club .Abu Dhabi
Mr.Kamilmarasinha Executive Pastry Chef,
Mob. 00971505877324
The club. Abu Dhabi
Mr.Upul krishantha perera sous Chef
Mob.00971501854204
The club Abu Dhabi
authority.
Yours Faithfully,
………………………. …………….
Signature Date