The document discusses methods for checking the quality of cement both on-site and in the lab. It begins by defining cement and its key constituents such as lime, silica, alumina, and iron oxide. For on-site checks, properties like date of packing, color, texture after rubbing, smell, and ability to sink in water can provide a rough idea of quality. More rigorous lab tests examine fineness, consistency, setting time, soundness, strength, heat of hydration, specific gravity, loss of ignition, and chemical composition. Performed together, these tests can thoroughly assess cement quality.