2. Benchmarking is a measurement of the quality of
an organization's policies, products, programs,
strategies, etc., and their comparison with
standard measurements, or similar measurements
of its peers.
It helps in identifying best practices in an
organization
The objectives of benchmarking are
Identifying the areas which require improvement
Analyzing the ways used by other organizations
increasing performance and comparing them
Improve performance using above obtained
information
3.
4. Know your suppliers
The compliance oversight committee
Don’t let growth overwhelm you
Lessons for the compliance practitioner
Promoting innovation amongst employees
Stress on long term improvements rather than short
term improvements
To improve quality they have implemented
following:
Practicing 5s principles effectively
Implementing Kaizen where they strive to
eliminate waste and overproduction
Implementing a bureaucratic system to take
suggestions from employees
5. Customer satisfaction - Focus on customers and
satisfy their needs
Data and fact driven management
Improving pizza delivery system
Good quality pizzas are provided and hygiene
factor is also maintained
Impressive mobile marketing – effective use of
social media
Preference driven communication process
Training the employees to interact properly with
customers
VIP (Very Into Pizza) – A new scheme started where
the customers register their contact details to get
updates about new pizzas and discount offers
6. Rigorous training and discipline
Adapting to unfavourable living conditions
Risk taking abilities and taking the lead
Promoting team work
Abiding by rules and regulations
Clarity in tasks/operations to be performed
Making quick decisions and being optimistic
Teaching them in believing ‘Perseverance is the
key to success’ and ‘Never give up’
Releasing Doctrine for Sub-Conventional
Operations (DSCO) which focuses on practices
best suited for counterterrorism, COIN and proxy
wars
7. Unity is seen in the way the ants work
Hard work and perseverance
Team work and also co-operation within as well as
other species
They are persistent in what they do and display
leadership too
Accumulating the food at one place usually called
ant colony
Sharing and selflessness is evident
Storing the food for various seasons
They carry out activities in organized and
disciplined manner
8. We need to promote hard work, team spirit and
co-operation
Be efficient and effective
Maintain good relations and value them
Practice continuous improvement and innovation
Always work to achieve your goals persistently and
take the lead
Quick decision making
Be disciplined and organized
Good quality work should be done
Maintain cleanliness
9. Professionalism and industriousness – Students will
get to learn how behave in corporate situations
Maintaining and retaining the customers – This is a
problem faced by many firms in today’s world. If
this training is given to students they will achieve
great heights
Organized and discipline – This helps in reducing
extra work to be done and elimination of
unnecessary errors
Innovation along with dedication & accountability
Good quality food- The college should provide
good quality food to the students and maintain
proper hygiene
10. Use benchmarking to analyse our performance and work as
a team
Analyse best practices used by other companies and try to
implement them for self improvement
Preference should to given to improve quality rather than
growth
Take the lead and implement good practices like discipline,
cleanliness and organization
Focus on the client we are working with and deliver what
they expect. Give them a good experience
Create a good network and be professional
Focus on the goal and solve problems effectively using
various techniques like Pareto analysis, Cause-effect
diagram, etc.
Be creative and innovative in your work