1. Stephanie Austin
(404) 748-2974 212 Friendly Hills Dr. Decatur Ga. 30035 Stephanie.Austin4@yahoo.com
OBJECTIVES
Obtain a challenging management position applying creative problem solving and exceptional
management skills with a growing company to achieve optimum utilization of its resources
and maximum profits.
PROFESSIONAL QUALIFICAT1IONS
• Skills in independent analysis and problem solving using policies, procedures, laws, and regulations
• Ability to successfully engage and lead individual and team discussions and meetings
• Strong analytical skills with an attention to detail, demonstrates the ability to consistently meet deadlines.
• Planned and prioritized, Time Management, and Strong oral and written communication skills
• Experience in auditing and Safe Quality Food (SQF) requirements, Manager with OSHA compliance
experience
• Conducts shipping and loading audits daily ensuring all required documentation is accurately completed
EDUCATION
Associate Applied Science Degree in Business Management/ Accountant GPA 3.76 September 2016
Independence University
Situational Leadership Training 1 and 2
MAST (Management and Specialist Training)
Cultural Diversity Training
Customer Service Training
Buddy Training
Sustainability Training/ Quality and Food Safety Training
EMPLOYMENT
Production Manager Atlanta, Ga. January 2007–June 2015
IKEA
• Saved money on labor cost with positive impact to the bottom line with advance scheduling and strategic
planning Kronos Software knowledgeable,
• Making financing decisions, and Captain of Food Inspections, Prepare Reports, Evaluate Customer
Complaints and Comments
• Develop strategies to improve overall quality and productivity /Advanced project management
• Implemented/ train coworkers on sustainability, Ability to work in a disciplined manner and capable of
following established procedures, practices and comply with local, state and federal regulations.
• Demonstrated leadership and the ability to influence change
COOK Assistant/ Manager Miami, Florida April 1994–October 2005
Hialeah Convalescent Home
• Dietary Assistants for Residents, Healthy living and eating
• Maintain and operate prepared foods department in an efficient manner within Company Policy. Adhere to
all local, state, and federal health and civil code regulations
• Able to assist Prepared Foods Manager in all management responsibilities in Department including ordering,
scheduling and corrective actions and implement/ train coworkers on sustainability
• Received promotion within company leading to Cook/Assistant Manager
Manager Miami/Atlanta March 2004–January 2007
McDonalds
• Train and coach production line employees,
• Responsible for shift schedule to include: work station assignments/rotations, employee training,
employee vacations, employee breaks, overtime assignment, back-up for absent employees, and shift
rotations.
• Responsible for quality control. Make adjustments as necessary during shift to produce product within
specifications. Reject product outside of specifications.