This document discusses key concepts in quality control and quality assurance for analytical chemistry measurements. It defines terms like quality assurance, quality control, accuracy, precision, calibration curves, blanks, recovery studies, method detection limits, and quantitation limits. Accuracy refers to how close a measurement is to the true value, while precision refers to the agreement between multiple measurements. Systematic errors can be controlled, while random errors are unavoidable. Quality control measures like calibration, blanks, spikes, and duplicate samples ensure accuracy and precision.