This document outlines the goals and steps of a project for students to compare rice and corn crops. The class will be divided into groups to research the topics of how each crop is grown by local farmers, their nutritional value, and placement in the food pyramid. Groups will create a PowerPoint presentation with titles such as "What a farmer says" and "Their nutritious value". The presentation findings show that growing rice requires less machinery than corn so it is cheaper, but corn is easier to grow and more nutritious. Both rice and corn are important foods, though rice is at the bottom of the food pyramid as a cereal and corn is higher as a vegetable. An expert is quoted saying that farmers now use more potent but