Carrots that are rich in vitamin A is a great source of dietary supplement .It can be cultivated very easily at temperate regions by following the proper cultivation techniques.
This presentation covers the production technology of the arhar crop. It also includes the latest data with respect to the area and production in India and a little about its origin and botany of the plant.
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
cultivation practices of garden peas along with processingManasa Chinnu
this deals with the study of cultivation practices along with processing technology of garden peas.i added more information regarding garden peas and other cultivation tactics which are dealed under PG and also useful for UG students aswell.
Carrots that are rich in vitamin A is a great source of dietary supplement .It can be cultivated very easily at temperate regions by following the proper cultivation techniques.
This presentation covers the production technology of the arhar crop. It also includes the latest data with respect to the area and production in India and a little about its origin and botany of the plant.
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
cultivation practices of garden peas along with processingManasa Chinnu
this deals with the study of cultivation practices along with processing technology of garden peas.i added more information regarding garden peas and other cultivation tactics which are dealed under PG and also useful for UG students aswell.
maize crop production,cereals, production technology,PJTSAU, production, productivity, varieties, nutrient availability, production in India, role in indian diet, types and classification of maize, water management , weed management
It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
..........Thanks
Berseem, known as king of fodder crops, is popular among livestock farmers of the world. It belongs to the clover group and internationally famous as Egyptian Clover. Botanically it is known as
Trifolium alexandrinum L. Berseem is one of the oldest cultivated clovers, domesticated in Egypt and later introduced into many other parts of the world. It is now widespread in the irrigated regions
of west and south Asia. Among the berseem growing countries, India is having highest area under berseem with around 2 million ha followed by Egypt (1.1 million ha) and Pakistan (0.71 million ha)
Introduction
Forage Quality
Global and Indian Scenario
Taxonomy
Types of Berseem
Habit
Floral Biology
Origin
Distribution
Soil and Climate
Breeding Objectives
Limitations
Future Prospects
Broad bean, Lima Bean, Jack bean, Ullucus.pptxjana861314
Production technology of Broad bean, Lima Bean, Jack bean, Ullucus from chromosomal level to the harvest and post harvest techniques for the under utilized vegetable crops. Helps to know the pest and disrases of the underutilized crops .this presentation also help to know the nutritional and antinutritional factors present in the underutilized bean and tubers.
This presentation, created by Syed Faiz ul Hassan, explores the profound influence of media on public perception and behavior. It delves into the evolution of media from oral traditions to modern digital and social media platforms. Key topics include the role of media in information propagation, socialization, crisis awareness, globalization, and education. The presentation also examines media influence through agenda setting, propaganda, and manipulative techniques used by advertisers and marketers. Furthermore, it highlights the impact of surveillance enabled by media technologies on personal behavior and preferences. Through this comprehensive overview, the presentation aims to shed light on how media shapes collective consciousness and public opinion.
Acorn Recovery: Restore IT infra within minutesIP ServerOne
Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
0x01 - Newton's Third Law: Static vs. Dynamic AbusersOWASP Beja
f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
3. history and origin
• The origin of pigeon pea is India
at least 3500 years ago.
• It also grow in Africa and latin America.
4. ECONOMIC IMPORTANCE
• Major source of Protein.
• Hush used as fodder for animals.
• It can be ploughed as green manure for
soil improvement
5. CLIMATE
• It Tolerate heat and drought
• It Prefers moist and warm Climate.
• Optimum mean temperature for it cultivation is
26C to 30C.
6. Soil
• Pigeon pea grow on various type of soil form
Sandy to clay Loam.
• Optimum pH of soil range is between 7 to 8.5
• Very sensitive to saline and alkaline soil.
8. sowing time and Method
Sowing Time:
July
Sowing Method:
• Line sowing
• The depth of seeding is 5cm.
• Row to Row distance 45-60cm.
• Plant to plant distance 10-15cm.
9. Seed Rate
• In early maturing varities 8-10kg/acre.
• In late Maturing varities 6-8kg/acre.
10. Fertilizer requirement
• Nitrogen 10kg/acre
• Phosphorus 20kg/acre
• Potassium 12kg/acre
• All the fertilizer are drilled in furrows
at a depth of 5 cm and at the side of 5cm
from seed.
