This document provides an overview of cultivation practices for pearl millet. It discusses the botanical description, economic importance, varieties, climatic requirements, soil type, sowing methods, nutrient management, irrigation, weed control, and harvesting. Key details include that pearl millet is grown in India, Africa, and other areas for food, fodder, and beer. It prefers well-drained soils and temperatures between 20-34°C, and is drought tolerant. Common varieties and sowing practices vary by region. Nutrient needs include nitrogen, phosphorus, and sometimes zinc or iron supplements. Weeding is important before tillering and flowering stages.