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Process flow of poultry processing
The document outlines the key steps in the poultry processing process: 1) Receiving involves transferring live birds from cages to moving shackles suspended by their legs. 2) Slaughtering includes stunning the birds electrically or with carbon dioxide before cutting their jugular veins and arteries. 3) Other steps include scalding the birds to remove feathers, evisceration to remove internal organs, chilling the carcasses, and final inspection.
