Boiler investigation
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This document summarizes Samuel Beckford's boiler bird investigation project conducted from January to February 2017 at Lennon High School. It describes the materials and equipment used, including a killing cone, scale, waterers, feed tray, and DE-feathering machine. It also outlines the key steps of the project, including pen preparation, feeding, medication application, slaughtering, scalding, DE-feathering, evisceration, chilling, and marketing of the chickens. Litter management and waste disposal are also discussed.
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Boiler investigation
- 1. 1 Boiler investigation Name of candidate: Samuel Beckford Name of project: Broiler bird investigation Location: Lennon high school Starting date: January 15, 2017 Termination date: February 25, 2017
- 2. 2 Table of contents pages List of materials and equipment’s 3 Usage of materials and equipment’s 4-5 Pen preparation 6-13 Slaughtering and dressing 14-23
- 3. 3 List of materialsand equipment Killing cone scale Bottle type waterers Feed tray Plastic bags DE-feathering machine Drums Slaughtering knives Infra-red bulb newspaper
- 4. 4 Uses of materials and equipment Infra-red bulb The infra-red bulb provides the baby chicks with warmth that would have been provided by the mother hen. newspaper Used to place on wood shaving for the baby chicks to be placed on. DE-feathering machine Used to removethe feather off of the chickens body. Scale Used to weigh the weight of the chicken when selling to consumers. Plastic bag Used to pack the chickens. Drums Used to place chicken into for chilling before marketing. Killing cone Used to ensurethat after slaughtering to chicken is properly bleed.
- 5. 5 Slaughtering knives Used for cutting off the heads of the chicken. Feed tray Used for feeding chicks feeding Bottle type waterers Used for feeding water to the chickens.
- 6. 6 Pen Preparation The poultry pan was thoroughly sweep, clean and disinfect 48-72 hours before the baby chicks are brought into the brooder.
- 7. 7 Foot bath The foot bath was wash and clean out using water, soap, and disinfectant.
- 8. 8 Cob webbing The broom was used to remove dustin the top of the broiler house and the sides.
- 9. 9 Washing of waters and feeding Bleach and disinfectant was used to properly wash the waterers and feeders. The Washing of waterers
- 10. 10 The washing of feeders
- 11. 11 Construction of Brooder area A moveable partition was marked off an area for the establishmentof the brooder and newspaper was spread on the wood shaving to place the baby chicks on.
- 12. 12 Feeding Two feed trays with broiler starter and two bottle-type waters with clean water placing them in the central area of the brooder.
- 13. 13 Medication Application Saffron wormer and OTC 20% was given to the chicks for prevention of disease out brake within the flock.
- 15. 15 Stunning The bird was hit in the head and went unconscious before it was slaughtered.
- 16. 16 The bird head was completely cut off to ensure proper bleeding
- 17. 17 Scalding The birds were dropped to aid the easy removal of feather at 45-150 F
- 18. 18 DE-feathering The fathers were removed from the bird’s body using a DE-feathering machine.
- 19. 19 Evisceration The stomach and intestine were removed from the boiler bird.
- 20. 20 Chilling The birds were placed in a coolice water to reduce the temperature of the carcass before packaging.
- 21. 21 Calculationof feed conversionratio ((F.C.R)
- 22. 22 Marketing The chicks were freshly packed to be sold to consumers.
- 23. 23 Litter management A shovel was used to turn over the wood shaving for air to go through the shavings