This document discusses the five human senses - sight, hearing, smell, taste, and touch - and their corresponding sense organs. It provides details on each sense organ, including that eyes are for sight, ears are for hearing and have three parts, the tongue detects four basic tastes, the nose detects smells, and skin provides the sense of touch. It encourages reading more in textbooks to deepen understanding of these important sense organs and the senses they enable humans to experience.