Presentation1 Crepe
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This document provides instructions for making French crepes. It explains that crepes are easy to make and can be refrigerated, allowing one to enjoy them without traveling to France. The ingredients and equipment needed are listed, including flour, eggs, milk, oil, salt, lemon zest, butter, a frying pan, bowl, whisk and spatula. The directions outline mixing the ingredients together, heating the pan with butter, ladling the batter into the pan to make a thin layer and cooking until lightly browned, then flipping and cooking briefly on the other side.
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Topic 3 layout of a typical larder with equipment and various sections
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LO.2 Prepare a variety of salads and dressings.pptx
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Presentation1 Crepe
- 1. HOW TO MAKE FRENCH CREPES
- 2. PURPOSE Easy Can be refrigerated Don’t have to travel to France to eat frenchcrepes
- 3. SAFETYif you don’t want to get burned Don’t touch the frying pan with your finger when is hot Don’t flip over your crepes if you don’t know the techniques, it can end up on your hand, or head.
- 4. INGREDIENTS FOR 15 PERSONS- 250 grams of flour
- 5. 4 eggs ½ liter of milk
- 6. 2 tablespoons of vegetable oil 2 teaspoons of salt
- 7. Zest of 2 lemon 50 grams of butter
- 8. UTENSILS Serving plate Ladle
- 9. Medium frying pan Large bowl
- 11. Step 1Put the flour in a large bowlThen add the 4 eggs, salt, vegetable oil and zest of lemon
- 12. Step 2 Use the whisk to mix together well, then pour the milk keep stirring until the mix becomes uniform
- 13. Make the crepesStep 3Turn the heat to medium to allow the frying pan to warm upMelt a little bit of butter in the frying pan to prevent it from sticking
- 14. Step 5 Use a serving spoon ( ladle) to put the crepes mix into the frying pan( just to make a thin layer) Move the frying pan in circle to evenly cover the pan with the mix
- 15. Turn the crepe and cook the other side for one minute approx, Flipping Just use the spatula
- 16. remove the crepe and place it in a serving plate ( don’t use any spoon because it should easily slide on the plate)
- 17. Can be served in different ways
- 18. I KNOW IS DELICIOUS ENJOY!!!!!!