This document defines acids and alkalis and provides their key properties. It states that acids produce hydrogen ions when dissolved in water and lists common acids like hydrochloric acid. It also notes that acids have a sour taste, turn litmus red, and have a pH below 7. Alkalis are defined as metal oxides or hydroxides soluble in water, with examples given. Alkalis are described as having a bitter taste, turning litmus blue, and having a pH above 7. The document outlines how both acids and alkalis react with other substances.