1) The document provides instructions for making sushi rice and maki-zushi (rolled sushi). It details the ingredients and steps to make the sushi rice, including washing, soaking, cooking, cooling, and mixing with rice vinegar. 2) For maki-zushi, it instructs to lay nori seaweed on a bamboo mat, spread sushi rice on top, add fillings like fish or vegetables, roll up tightly, and slice into pieces. 3) Thirteen steps are outlined to make the maki-zushi, including spreading the rice, adding fillings, rolling, shaping, and cutting the rolled sushi.