This document provides instructions and guidelines for writing recipes. It includes a sample recipe for Nepali-style Chow Mein. The key points are: 1) Recipes should include a list of ingredients, preparation steps in order using imperative sentences, cooking time, number of servings, and optional nutritional information. 2) Preparation steps should be written one per bullet point using clear language like "first," "then," and common cooking verbs. 3) Rules for writing recipes include providing step-by-step directions in order, describing one procedure per step, and using sequencing words to show order of steps. 4) The sample recipe demonstrates these elements and provides a recipe for Nepali-style Chow Mein

1. Presentation of English
(Recipe writing)
Submitted by: Smriti Gurung
Submitted to: Amardeep Poudel
Sir

3. 1
2
3
Add a list of Ingredients
Ingredients
Add time and number of servings
Add Recipe Name
Add a tip or note
Add nutritional
information
Add a preparation step
Add a preparation step
Add a preparation step

5. Rules for Writing Recipes
Write step-by-step directions explaining how to put the recipe together and
in what order, how to cook ingredients to create the dish and , often, how to
serve.
Use a bullet to indicate each step, and describe one procedure per step.
Use sequence words (first, then, after, next , etc.) to show the directions in
order
Learn to use some common cooking verbs : whisk, pour, dip and coat,
grease, dice, cut up, soften crack, melt, mash, boil, etc.
Note: Imperative sentence must be used while writing procedure

6. • Boil water and cook the noodles
according to instructions on the package.
Reserve noodles when ready.
• Meanwhile, cut chicken breasts into
small slices.
• Heat oil in a pan, season chicken with
salt and cumin powder, and fry until the
chicken is browned. Set aside.
• Wash and cut garlic, ginger, hot chilies,
onions, capsicums, carrots, and
cabbage.
• Heat oil in a large wok (or skillet) over
high heat. Add garlic, stir-fry for 30 sec
before adding ginger. Stir-fry ginger for 30
sec.
• Add 3 tablespoons of tomato ketchup.
Lower the heat and stir the mix for
another 1 min.
• Add onions, green chilies, carrots,
capsicums and cabbage.
• Add soya sauce. Mix thoroughly. Do not
over-cook.
• Add noodles. Mix until combined. Season
with black pepper and coriander ground.
• Turn off the heat. Top the Chow Mein with
the chicken and garnish with fresh
coriander.
Preparation
a. 225g dried or fresh egg noodles
b. 1 tbsp sesame oil, plus 1 tsp
c. 100g boneless, skinless chicken
breasts, cut into fine shreds
d. 2½ tbsp groundnut oil
e. 2 garlic cloves, finely chopped
f. 50g mangetout, finely shredded
g. 50g cooked ham, finely shredded
h. 2 tsp light soy sauce
i. 2 tsp dark soy sauce
j. 1 tbsp dry sherry
k. ½ tsp freshly ground white pepper
l. ½ tsp golden caster sugar
m. 2 spring onions, finely chopped
Ingredients
Prep time:20min Cooking time:15 min
Serving:5 -6
Chow Mein (Nepali Style)

7. Sample of Writing Recipe

8. *THANK YOU*