The document contains various recipes including spinach koftas, grilled chicken, and paneer dishes, detailing the ingredients, cooking times, and methods of preparation. It also includes humorous dialogues between characters named Santa and Banta, showcasing their comedic interactions. Overall, the document merges culinary instructions with light-hearted banter.

2. Ingredients(to be ground into a paste for the spinach gravy)
1.freshly grated coconut 1 tbsp
2.chopped cashewnuts 1 tbsp
3.Poppy seeds 1 tbsp
4.garlic 1 tbsp
5.Green chillies 2
6.Aniseeds /saunf 1 tbsp
7.Water 2 tbsp
For the koftas
1.Grated paneer 1 cup
2.Plain flour (maida) 3 tbsp
3.Dhania 1.5 tbsp
4.Finely chopped green chillies 1tbsp
5.Soda-bi-carb 2 pinches
6.Salt to taste

3. For the spinach sauce
1.Finely chopped spinach 2 cups
2.Ghee 1 tbsp
3.Oil 1 tbsp
4.Fresh curd half cup
5.Sugar 1 tbsp
6.Salt to taste
7.Milk 2 tbsp

4. Cooking time 7 minutes serves four
For the koftas: combine all the inredients in a bowl & mix well –Divide the mixture into 12 equal
sized balls,arrange them on a microwave safe dish on HIGH for 1 minute.keep aside.
.
For the spinach sauce--- combine the spinach with 2 tbsp of water in a microwave safe bowl and
microwave on HIGH for 1 minute---coll slighltly & blend in a mixer along with ¼ cup of water on a
smooth puree. Add the curds-cornflour mixture, mix well and microvave for 1 minute. Add the
spinach puree,ground paste,sugar,salt and milk,mix well and microvave on HIGH for 2 minutes.
Keep side
How to proceed : just before serving, add the prepared koftas to the spinach sauce andmix gently
and microwave on High for 1 minute. Serve immediately.
METHOD

5.  Ingredients Quantity
 Chicken boneless - 400 gms
 Kashmiri chilli paste - 20 gms
 Hung curd - 125 gms
 Ginger and Garlic Paste - 50 gms
 Malt Vinegar - 15 ml
 Garam Masala Powder - 10 gms
 Roasted Cumin Powder - 10 gms
 Mustard Oil - 20 ml
 Pure Ghee – 1 tbsp
 Cont…..

6.  Serves :6
 Time : 24 mins
 Method :
 Cut chicken into large cubes.
 Blend all the ingredients (except pure ghee )
with chicken pieces .
 Refrigerate for 6 hrs .
 Take the chicken in a microwave safe bowl and
cook in a microwave for 10 mins on high power .
Turn the pieces after 5 mins while brushing with
a bit of pure ghee.
 Drain of the excess water.
 Preheat the oven at 180’c
 Place the chicken at the grill rack .
 Cook at 180’c for 14 mins and brush a little pure
ghee .
 Serve hot with ,garnished with onion rings,mint
and lime slices.

7. • Ingredients- (to be ground into a thick paste) Quantity
• Finely chopped coriander- 2 cups
• Finely chopped mint leaves - .5 cups
• Green chillies - 3
• Broken cashewnuts - .25 cup
• Ginger - 1
• Fresh curd - .25 cup
• Lemon juice - 1 tbsp
• Salt - to taste
• Other Ingredients
• Butter - 1 tbsp
• Oil - 1 tsp
• Paneer cut into cubes - 2 cups
• cont……

8. • Milk - .25 cup
• Garam masala - 1 tsp
• Finely chopped whole kashamiri chillies- .5 tsp
• Fresh cream - 1 tbsp
• Serves : 4
• Time : 4 mins 30 seconds
• Method
• Pierce the paneer with a fork and combine them with the prepared
ground paste,mix well and keep aside for Marinating for 10 to 15 mins.
• Combine the butter and oil in a microwave safe bowl and cook it in a
microwave on high for 30 seconds.
• Add the onions ,mix well and cook it in the microwave on high for 2
mins.
• Add the marinated paneer ,milk , garam masala and red chillies , mix
gently cook it in a microwave on high for 2mins ,stir for one min.
• Add the cream and mix well .

9.  ingredients
 Chicken legs 800 gms
 Brown onion paste 200 gms
 Roasted cashew paste 150 gms
 Oil 2 tbsp
 Turmeric powder ½ tsp
 Lime juice 4 tsp
 Ginger garlic paste 80 gms
 Garam masala 1 tsp
 Green chillies 3
 Salt to taste
 Cashew nuts for garnish

10.  Cooking time 16 minutes
Method
Wash & clean the chicken.Marinate the chicken with
salt,ginger garlic paste &lime juice,referigrate for 2 hrs.
Add all the remaining ingredients except corriander to
the marinated chicken. Microwave on HIGH power for
12 minutes. Stir every 4 mts.
Adjust seasoning,microwave on medium power for 4
mts.Stir after 2mts.
Serve hot,garnish with cashew nuts and onion salad.

12. • Banta to Santa “where was King
Solomon’s Temple ?” Santa replies
“on his forehead”
• Santa to Banta “my wife is like Mona
Lisa ” Banta “you mean she’s beautiful
and has an enigmatic smile ?” Santa
“no – she’s flat as a canvas and should
be in a museum .

13. Santa “how do you stop a dog barking
in the back seat of a car” Banta “put
him in the front seat ”
Santa to the teacher “sir, you told us
that a pound of feathers is same as a
pound of lead.” Teacher “yeah so
what?” “my dad says you should try
and tickle your toes with a pound of
lead.”

14.  “ Santa , why do you have two barrels on
your shotgun?
so that if I miss fox with the first I can get
him with the other
Why not fire with the other one first, then
?
Teacher whoever will give the answer to
my question first will go home early .
Santa threw his bag ,teacher asked “who’s
bag is this ?” Santa answered “mine , bye
bye everybody Santa getting smarter day
by day .”