This document provides instructions for making kalai ruti, a type of flatbread from Rajshahi, Bangladesh, as well as a duck meat curry dish called duck meat kalavuna. The kalai ruti recipe calls for mashkalai dal, parboiled rice, salt, and water to make the dough, which is then formed into flat circles and cooked on a skillet. The duck meat kalavuna recipe lists ingredients like duck meat, coconut milk, onion paste, ginger, garlic, spices, and oils to make a Bangladeshi style duck curry dish high in protein and fat.