Sushi Meshi (recipe)

This document provides a recipe and instructions for making sushi rice. It lists the ingredients for the rice and sushi vinegar. The rice is washed, soaked, boiled with kelp, then allowed to cool covered with a towel. Meanwhile, the sushi vinegar is made by mixing rice vinegar, sugar, and salt, then cooling. The rice is placed in a tub and cut with a paddle as the sushi vinegar is slowly mixed in over 10 minutes while fanning the rice to cool it to room temperature.