Indian recipes
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The document provides a recipe for fried potato snacks, including ingredients like potatoes, oil, chili powder, turmeric, salt, and mustard. The method instructs to cut potatoes into cubes, heat oil in a pan and add mustard and curry leaves, then potatoes. The potatoes are steamed for 5 minutes before adding spices and steaming for another 10 minutes. The fried potato snacks are then ready to eat.
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Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
How To Make Nikujaga
This document provides a recipe for Nikujaga, a Japanese beef and potato stew, in Japanese. It lists the ingredients which include potato, beef, onion, carrot, konbu seaweed, green beans, salt, water, and oil. It then lists the seasoning ingredients of sake, sweet sake, soy sauce, and sugar. The instructions are to cut all the ingredients, stir fry them in oil with water, and cook for 10 minutes before adding the seasonings. The stew is then cooked for another 15-20 minutes until the potato is soft.
Spicy nonveg (Wishesh september magazine 2015)
This recipe describes how to make South Indian Style Goat Liver Masala. It involves making two pastes from various spices like curry leaves, ginger, garlic and chilies. Sesame oil is heated in a pan and the first paste is added and cooked. The second paste and goat liver pieces are then added and simmered for 10 minutes with salt, chili powder and turmeric. The finished dish is a spicy and tasty goat liver curry that is best served with naan or roti.
Ghee rice total veg
This recipe provides instructions for making Ghee Rice, an Indian dish containing basmati rice and various vegetables cooked in a coconut and ghee sauce. The ingredients include basmati rice, potatoes, carrots, green beans, cauliflower, peas, coconut, ghee, and spices. The rice and vegetables are fried and then pressure cooked together with a coconut extract and spices for 10-12 minutes. The finished dish is garnished with cashews and coriander and served hot.
Bread logs-recipe
This recipe is for bread logs filled with a potato and paneer filling. It includes instructions to make the filling by cooking potatoes, onions, spices and paneer together, and then to flatten bread slices, fill them with the mixture, roll up and seal the logs with flour paste before pan frying them until browned on all sides. The full recipe and information about the blog can be found online.
Recipes using Ghee
Ghee has been a part and parcel of Indian cuisine for a long time. The word ‘ghee’ itself evokes memories of festivities. Ghee comes with certain benefits that help your body stay young and active.
Some benefits of Desi Cow Ghee-
Jeera aloo
This recipe calls for boiled potatoes, cumin seeds, salt, red chili powder, coriander seeds, roasted cumin powder, dry mango powder, coriander leaves, and oil. To make jeera aloo, heat oil in a pan and sauté cumin seeds until fragrant. Add salt and red chili powder, then coriander seeds, roasted cumin, and dry mango powder. Toss in boiled potato cubes and coat with the spices. Finish by stirring in coriander leaves before serving hot.
Making Taegu
This recipe calls for shredding codfish and mixing it with a sweet chili sauce along with honey, paprika, sesame oil, sesame seeds, and chili powder. The codfish and sauce are combined and shaken before letting the mixture sit to allow the flavors to blend.
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Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
How To Make Nikujaga
This document provides a recipe for Nikujaga, a Japanese beef and potato stew, in Japanese. It lists the ingredients which include potato, beef, onion, carrot, konbu seaweed, green beans, salt, water, and oil. It then lists the seasoning ingredients of sake, sweet sake, soy sauce, and sugar. The instructions are to cut all the ingredients, stir fry them in oil with water, and cook for 10 minutes before adding the seasonings. The stew is then cooked for another 15-20 minutes until the potato is soft.
Spicy nonveg (Wishesh september magazine 2015)
This recipe describes how to make South Indian Style Goat Liver Masala. It involves making two pastes from various spices like curry leaves, ginger, garlic and chilies. Sesame oil is heated in a pan and the first paste is added and cooked. The second paste and goat liver pieces are then added and simmered for 10 minutes with salt, chili powder and turmeric. The finished dish is a spicy and tasty goat liver curry that is best served with naan or roti.
Ghee rice total veg
This recipe provides instructions for making Ghee Rice, an Indian dish containing basmati rice and various vegetables cooked in a coconut and ghee sauce. The ingredients include basmati rice, potatoes, carrots, green beans, cauliflower, peas, coconut, ghee, and spices. The rice and vegetables are fried and then pressure cooked together with a coconut extract and spices for 10-12 minutes. The finished dish is garnished with cashews and coriander and served hot.
Bread logs-recipe
This recipe is for bread logs filled with a potato and paneer filling. It includes instructions to make the filling by cooking potatoes, onions, spices and paneer together, and then to flatten bread slices, fill them with the mixture, roll up and seal the logs with flour paste before pan frying them until browned on all sides. The full recipe and information about the blog can be found online.
Recipes using Ghee
Ghee has been a part and parcel of Indian cuisine for a long time. The word ‘ghee’ itself evokes memories of festivities. Ghee comes with certain benefits that help your body stay young and active.
Some benefits of Desi Cow Ghee-
Jeera aloo
This recipe calls for boiled potatoes, cumin seeds, salt, red chili powder, coriander seeds, roasted cumin powder, dry mango powder, coriander leaves, and oil. To make jeera aloo, heat oil in a pan and sauté cumin seeds until fragrant. Add salt and red chili powder, then coriander seeds, roasted cumin, and dry mango powder. Toss in boiled potato cubes and coat with the spices. Finish by stirring in coriander leaves before serving hot.
Making Taegu
This recipe calls for shredding codfish and mixing it with a sweet chili sauce along with honey, paprika, sesame oil, sesame seeds, and chili powder. The codfish and sauce are combined and shaken before letting the mixture sit to allow the flavors to blend.
Cook Your Own Indian Curry!
This document provides instructions for making Indian curry in 5 simple steps. It includes a list of ingredients like onions, tomatoes, carrots, broccoli, capsicum, baby corn, green chillies, chicken (optional), oil, turmeric powder, garam masala, ginger-garlic paste, salt, and water. The steps include stir-frying vegetables in oil, then making a paste of onions, tomatoes and spices, adding the vegetables and chicken to the paste and cooking with water until the curry is ready.
Veg Fried Maggi Recipe
Fried Maggi is an innovative version of maggi that kids will love. Made with maggi, onion, maggi masala and boiled veggies, this spicy recipe is best served with coffee or ginger tea. Try this easy-to-make recipe that can be served on occasions like pot luck, game nights, road trips and picnic.
Burmese Pork Belly Recipe
This recipe calls for braising pork belly in a sauce of sugar, soy sauce, ginger, garlic, chiles, bean paste, rice wine and water for 2 hours to tenderize the meat. Key ingredients include 1 pound of pork belly, cut into cubes, along with peanut oil, dark soy sauce, minced ginger, chopped garlic, minced Thai bird chiles, fermented bean paste, rice wine and water. The pork is first parboiled before being braised in the aromatic sauce over low heat.
Poha
Ingredients:
Pressed rice / Poha (thick) (3 ½ cups)
Onions (4 medium) - chopped
Oil (4 Tablespoons)
Raw peanuts (¼ cup)
Green chillies / Hari mirchi (3) - chopped
Cumin seeds / Jeera (1 teaspoon) -
Mustard seeds / Rai (1 teaspoon) -
Asafoetida / Hing (a pinch) -
Curry leaves / Kadi Patta (6 - 7)
Turmeric powder / Haldi (½ teaspoon)
Salt (1 ½ teaspoon)
Sugar (½ teaspoon)
Lemon (1)
Fresh coriander leaves / Dhaniya Patti (2 Tablespoons) - chopped
Scraped Coconut / Nariyal (2 Tablespoons)
Sides: Usal
Recipe:
1. Place Poha (3 ½ cups) in a colander and pour water over to moisten it. Heat Oil (4 Tablespoons) in a non-stick pan, add Peanuts (¼ cup) and sauté on medium heat. Chop Onions (4 medium) and Green chillies (3). Once peanuts are crisp and lightly browned, remove and drain. Place it on absorbent paper.
2. In same oil, add cumin seeds (1 teaspoon) and mustard seeds (1 teaspoon). When the seeds splutter, add asafoetida / hing (a pinch), Curry leaves (6-7) and Onions and sauté till lightly browned.
3. Add turmeric powder (½ teaspoon) and green chillies and stir for ½ minute.
4. Add soaked Poha, Salt (1 ½ teaspoon) and Sugar (½ teaspoon) and mix well.
5. Squeeze the juice of a Lemon (1) and mix. Add peanuts and mix well.
6. Garnish with coriander leaves (2 Tablespoons) and scraped coconut (2 Tablespoons) and serve hot.
Lets Just Go For It! Wish you an Awesome Leaning Experience.
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Recipes from Punjab
Recipes from Punjab. These are recipes that are typical of Punjabi culture and cuisine. The come with
Vishal kumar 28 final year me cooking recipe for m ar
This recipe provides instructions for making butter chicken. It calls for marinating chicken thighs in a mixture of lemon juice, ground cumin, paprika, chili powder, and yogurt. The chicken is then cooked in a saucepan with onions, garlic, ginger, green chili, and spices like garam masala. Butter is added at the end to enrich the sauce. The finished curry is served with rice or bread along with condiments.
Recipe of panner tikka
This recipe summarizes how to make paneer tikka. It involves cutting paneer into rectangular pieces and marinating it in a mixture of yogurt, ginger-garlic paste, corn flour, turmeric, oil, tandoori masala, chat masala, salt, and dried fenugreek leaves. The marinated paneer is then grilled on a tawa for 8-10 minutes, turning once, until golden brown. The finished paneer tikka is served sprinkled with additional chat masala.
Lilach's beef and broccoli
This recipe provides instructions for making Lilach's Beef and Broccoli dish. It calls for marinating steak strips in a mixture of soy sauce, apple juice, sugar and garlic before stir-frying the meat and broccoli together. The broccoli is fried until crisp then simmered in water until tender before adding the marinade and cooked meat to the pan to finish the dish.
Food Recipes
This document contains recipes for several dishes including corn patties, chicken salad, fried rice, chocolate cake, and chicken and shrimp jambalaya. The corn patty recipe calls for corn, flour, eggs, cilantro, chicken bouillon, chili, and water. The chicken salad recipe includes mayonnaise, sour cream, honey mustard, vinegar, orange juice, chicken, celery, apple, cranberries, green onions, pecans, and parsley. The chicken and shrimp jambalaya recipe lists ingredients like chicken, shrimp, sausage, rice, tomatoes, onion, bell pepper, celery, parsley, Cajun seasoning, and calls for cooking everything together in a slow cooker.
Indian Butter Chicken Recipe
This recipe provides instructions for making Indian butter chicken. It involves blending yogurt, spices, ginger, garlic and tomatoes to make a marinade, coating chicken pieces in the marinade, then stir-frying the chicken with onions in butter and oil. Cream is added at the end along with fresh coriander to garnish the finished butter chicken curry.
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
Pappad ki sabzi
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
Gujia recipe
This document provides a recipe for Gujia, a traditional Indian sweet made with a filling of khoya (solidified milk), coconut powder, sugar, cardamom, and raisins that is wrapped in a dough made from flour and clarified butter. The ingredients for the filling and dough are listed, followed by instructions to grate the khoya, saute it, make the dough, fill and shape the raw gujia, and finally fry them until ready to serve. Links are also provided for the full recipe and to like/follow the cooking website.
Ruben cod
This recipe calls for desalted cod, potatoes, milk, olive oil, flour, sauce, and mayonnaise. The cod is cut into chunks, soaked in milk for an hour, floured, and fried in olive oil. Potatoes are boiled with skin for 30 minutes, peeled, and cut. The fried cod is placed over boiled potatoes on a plate and mayonnaise is served over the cod.
Pizza
This document provides instructions for making pizza, including listing flour, yeast, oil, and warm water as ingredients. It describes forming the dough by mixing the flour, yeast, and oil with warm water, letting the dough rise for 30 minutes, then baking it. The tomato sauce is prepared by cooking garlic in a pan with tomato sauce for 1 minute before adding to the baked pizza.
Andhra pepper chicken rice
Andhra pepper chicken rice - South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The spiciest of these four states' cuisines as well as Indian cuisines, there is a generous use of chilli powder, and tamarind making the dishes tangy and hot (Spicy). The cuisine has a diverse variety of dishes, with the majority being vegetable or lentil based.
Mushroom Noodles
This recipe provides instructions for making mushroom noodles. It involves boiling noodles, slicing mushrooms, chopping onions and garlic, and then sautéing the vegetables in butter along with carom seeds. Cream, salt, pepper and cheese are then added to the sautéed vegetables and noodles are incorporated before serving hot.
Ovenbakedrice
This recipe calls for baked rice made with rice, broth, bacon, black pudding, pork ribs, potato, chickpeas, garlic, and tomato. The potatoes and meats are sautéed in oil before adding to the ceramic casserole with the rice and broth. Once the rice is cooked, paprika is added. Serve with already cooked cornbread.
How to cook steamed sweet pumpkin!
This recipe provides instructions for how to cook steamed sweet pumpkin in 3 steps: 1) burrow into the pumpkin and add jujube, pine nut, and honey inside; 2) cover and steam for 15 minutes; 3) cut into bite-sized pieces. The recipe serves 4 and takes 40 minutes to prepare, using 300g pumpkin, 13g jujube, 5g pine nut, and 60g honey per portion with 83 kcal per serving.
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ACCH2
The document discusses the programs and events at the Art and Culture Center of Hollywood (ACCH). It provides details about:
- An upcoming puppet show on March 22nd that will educate children about the history of electricity using Japanese Bunraku-style puppets.
- The ACCH's arts classes, camps, and distance learning programs for children, teens, and adults that reach over 1,000 students annually.
- Upcoming events at the ACCH including art exhibitions, lectures, and fundraising events overseen by curator Jane Hart.
- Opportunities for aspiring artists to submit work for exhibitions and prizes through the ACCH's weekly #acchfocus Instagram tag contest.
Resume_Tripp
Nathan Tripp has contact information listed at the top. He received a Bachelor of Arts in Architecture from UNC Charlotte with a minor in Music and Piano. His employment includes working as a warehouse associate customizing soccer apparel for Sports Endeavors from 2014-2015 and setting up and cleaning bounce house equipment for Spacewalk of the Triangle in 2012. His volunteer experience consists of building a house for a family in Mexico in 2015 during a mission trip and managing meal preparation and running program activities as a camp counselor at a summer camp in 2013. He received an Eagle Scout award and has skills in Microsoft Office, AutoCAD, Revit, Rhino, and Photoshop.
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Cook Your Own Indian Curry!
This document provides instructions for making Indian curry in 5 simple steps. It includes a list of ingredients like onions, tomatoes, carrots, broccoli, capsicum, baby corn, green chillies, chicken (optional), oil, turmeric powder, garam masala, ginger-garlic paste, salt, and water. The steps include stir-frying vegetables in oil, then making a paste of onions, tomatoes and spices, adding the vegetables and chicken to the paste and cooking with water until the curry is ready.
Veg Fried Maggi Recipe
Fried Maggi is an innovative version of maggi that kids will love. Made with maggi, onion, maggi masala and boiled veggies, this spicy recipe is best served with coffee or ginger tea. Try this easy-to-make recipe that can be served on occasions like pot luck, game nights, road trips and picnic.
Burmese Pork Belly Recipe
This recipe calls for braising pork belly in a sauce of sugar, soy sauce, ginger, garlic, chiles, bean paste, rice wine and water for 2 hours to tenderize the meat. Key ingredients include 1 pound of pork belly, cut into cubes, along with peanut oil, dark soy sauce, minced ginger, chopped garlic, minced Thai bird chiles, fermented bean paste, rice wine and water. The pork is first parboiled before being braised in the aromatic sauce over low heat.
Poha
Ingredients:
Pressed rice / Poha (thick) (3 ½ cups)
Onions (4 medium) - chopped
Oil (4 Tablespoons)
Raw peanuts (¼ cup)
Green chillies / Hari mirchi (3) - chopped
Cumin seeds / Jeera (1 teaspoon) -
Mustard seeds / Rai (1 teaspoon) -
Asafoetida / Hing (a pinch) -
Curry leaves / Kadi Patta (6 - 7)
Turmeric powder / Haldi (½ teaspoon)
Salt (1 ½ teaspoon)
Sugar (½ teaspoon)
Lemon (1)
Fresh coriander leaves / Dhaniya Patti (2 Tablespoons) - chopped
Scraped Coconut / Nariyal (2 Tablespoons)
Sides: Usal
Recipe:
1. Place Poha (3 ½ cups) in a colander and pour water over to moisten it. Heat Oil (4 Tablespoons) in a non-stick pan, add Peanuts (¼ cup) and sauté on medium heat. Chop Onions (4 medium) and Green chillies (3). Once peanuts are crisp and lightly browned, remove and drain. Place it on absorbent paper.
2. In same oil, add cumin seeds (1 teaspoon) and mustard seeds (1 teaspoon). When the seeds splutter, add asafoetida / hing (a pinch), Curry leaves (6-7) and Onions and sauté till lightly browned.
3. Add turmeric powder (½ teaspoon) and green chillies and stir for ½ minute.
4. Add soaked Poha, Salt (1 ½ teaspoon) and Sugar (½ teaspoon) and mix well.
5. Squeeze the juice of a Lemon (1) and mix. Add peanuts and mix well.
6. Garnish with coriander leaves (2 Tablespoons) and scraped coconut (2 Tablespoons) and serve hot.
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
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Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
Recipes from Punjab
Recipes from Punjab. These are recipes that are typical of Punjabi culture and cuisine. The come with
Vishal kumar 28 final year me cooking recipe for m ar
This recipe provides instructions for making butter chicken. It calls for marinating chicken thighs in a mixture of lemon juice, ground cumin, paprika, chili powder, and yogurt. The chicken is then cooked in a saucepan with onions, garlic, ginger, green chili, and spices like garam masala. Butter is added at the end to enrich the sauce. The finished curry is served with rice or bread along with condiments.
Recipe of panner tikka
This recipe summarizes how to make paneer tikka. It involves cutting paneer into rectangular pieces and marinating it in a mixture of yogurt, ginger-garlic paste, corn flour, turmeric, oil, tandoori masala, chat masala, salt, and dried fenugreek leaves. The marinated paneer is then grilled on a tawa for 8-10 minutes, turning once, until golden brown. The finished paneer tikka is served sprinkled with additional chat masala.
Lilach's beef and broccoli
This recipe provides instructions for making Lilach's Beef and Broccoli dish. It calls for marinating steak strips in a mixture of soy sauce, apple juice, sugar and garlic before stir-frying the meat and broccoli together. The broccoli is fried until crisp then simmered in water until tender before adding the marinade and cooked meat to the pan to finish the dish.
Food Recipes
This document contains recipes for several dishes including corn patties, chicken salad, fried rice, chocolate cake, and chicken and shrimp jambalaya. The corn patty recipe calls for corn, flour, eggs, cilantro, chicken bouillon, chili, and water. The chicken salad recipe includes mayonnaise, sour cream, honey mustard, vinegar, orange juice, chicken, celery, apple, cranberries, green onions, pecans, and parsley. The chicken and shrimp jambalaya recipe lists ingredients like chicken, shrimp, sausage, rice, tomatoes, onion, bell pepper, celery, parsley, Cajun seasoning, and calls for cooking everything together in a slow cooker.
Indian Butter Chicken Recipe
This recipe provides instructions for making Indian butter chicken. It involves blending yogurt, spices, ginger, garlic and tomatoes to make a marinade, coating chicken pieces in the marinade, then stir-frying the chicken with onions in butter and oil. Cream is added at the end along with fresh coriander to garnish the finished butter chicken curry.
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
Pappad ki sabzi
This recipe provides instructions for making papad ki sabzi, an Indian dish made with poppadums (papad), yogurt, and spices. The ingredients are blended together and simmered with cumin seeds, coriander, ginger, and poppadums. The yogurt mixture is boiled with the broken poppadum pieces for 2-3 minutes until thickened. The finished dish is served hot, garnished with coriander or mango chutney.
Gujia recipe
This document provides a recipe for Gujia, a traditional Indian sweet made with a filling of khoya (solidified milk), coconut powder, sugar, cardamom, and raisins that is wrapped in a dough made from flour and clarified butter. The ingredients for the filling and dough are listed, followed by instructions to grate the khoya, saute it, make the dough, fill and shape the raw gujia, and finally fry them until ready to serve. Links are also provided for the full recipe and to like/follow the cooking website.
Ruben cod
This recipe calls for desalted cod, potatoes, milk, olive oil, flour, sauce, and mayonnaise. The cod is cut into chunks, soaked in milk for an hour, floured, and fried in olive oil. Potatoes are boiled with skin for 30 minutes, peeled, and cut. The fried cod is placed over boiled potatoes on a plate and mayonnaise is served over the cod.
Pizza
This document provides instructions for making pizza, including listing flour, yeast, oil, and warm water as ingredients. It describes forming the dough by mixing the flour, yeast, and oil with warm water, letting the dough rise for 30 minutes, then baking it. The tomato sauce is prepared by cooking garlic in a pan with tomato sauce for 1 minute before adding to the baked pizza.
Andhra pepper chicken rice
Andhra pepper chicken rice - South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The spiciest of these four states' cuisines as well as Indian cuisines, there is a generous use of chilli powder, and tamarind making the dishes tangy and hot (Spicy). The cuisine has a diverse variety of dishes, with the majority being vegetable or lentil based.
Mushroom Noodles
This recipe provides instructions for making mushroom noodles. It involves boiling noodles, slicing mushrooms, chopping onions and garlic, and then sautéing the vegetables in butter along with carom seeds. Cream, salt, pepper and cheese are then added to the sautéed vegetables and noodles are incorporated before serving hot.
Ovenbakedrice
This recipe calls for baked rice made with rice, broth, bacon, black pudding, pork ribs, potato, chickpeas, garlic, and tomato. The potatoes and meats are sautéed in oil before adding to the ceramic casserole with the rice and broth. Once the rice is cooked, paprika is added. Serve with already cooked cornbread.
How to cook steamed sweet pumpkin!
This recipe provides instructions for how to cook steamed sweet pumpkin in 3 steps: 1) burrow into the pumpkin and add jujube, pine nut, and honey inside; 2) cover and steam for 15 minutes; 3) cut into bite-sized pieces. The recipe serves 4 and takes 40 minutes to prepare, using 300g pumpkin, 13g jujube, 5g pine nut, and 60g honey per portion with 83 kcal per serving.
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Vishal kumar 28 final year me cooking recipe for m ar
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The document discusses the programs and events at the Art and Culture Center of Hollywood (ACCH). It provides details about:
- An upcoming puppet show on March 22nd that will educate children about the history of electricity using Japanese Bunraku-style puppets.
- The ACCH's arts classes, camps, and distance learning programs for children, teens, and adults that reach over 1,000 students annually.
- Upcoming events at the ACCH including art exhibitions, lectures, and fundraising events overseen by curator Jane Hart.
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Resume_Tripp
Nathan Tripp has contact information listed at the top. He received a Bachelor of Arts in Architecture from UNC Charlotte with a minor in Music and Piano. His employment includes working as a warehouse associate customizing soccer apparel for Sports Endeavors from 2014-2015 and setting up and cleaning bounce house equipment for Spacewalk of the Triangle in 2012. His volunteer experience consists of building a house for a family in Mexico in 2015 during a mission trip and managing meal preparation and running program activities as a camp counselor at a summer camp in 2013. He received an Eagle Scout award and has skills in Microsoft Office, AutoCAD, Revit, Rhino, and Photoshop.
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Huong Vy Tran is a radiation therapy student at the University of Texas Southwestern Medical Center. She has experience delivering radiation treatments and educating patients. Her training includes the use of various treatment machines and techniques such as IMRT, IGRT, SBRT and SRS. Previously, she worked as a medical assistant and laboratory supervisor, gaining experience in patient care and laboratory procedures. She is a member of professional radiation therapy organizations and volunteers teaching Vietnamese.
개인사채『BU797』.『COM』자동차보험산출 비자예약
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한라산등반 캄보디아
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원룸데코
원룸데코 //LG77。XYZ// 원룸데코 //BU797。СΟΜ// 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 『BU797』.『COM』 원룸데코 『BU797』.『COM』 원룸데코 //LG77。XYZ// 원룸데코 //LG77。XYZ// 원룸데코 //BU797。СΟΜ// 원룸데코 『BU797』.『COM』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //LG77。XYZ// 원룸데코 //BU797。СΟΜ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //BU797。СΟΜ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『BU797』.『COM』 원룸데코 //LG77。XYZ// 원룸데코 //BU797。СΟΜ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //LG77。XYZ// 원룸데코 //LG77。XYZ// 원룸데코 //LG77。XYZ// 원룸데코 『LG777』.『XYZ』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //LG77。XYZ// 원룸데코 『BU797』.『COM』 원룸데코 //BU797。СΟΜ// 원룸데코 『LG777』.『XYZ』 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 『BU797』.『COM』 원룸데코 //LG77。XYZ// 원룸데코 『BU797』.『COM』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 //LG77。XYZ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 『LG777』.『XYZ』 원룸데코 『LG777』.『XYZ』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //LG77。XYZ// 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 『BU797』.『COM』 원룸데코 『LG777』.『XYZ』 원룸데코 //LG77。XYZ// 원룸데코 //LG77。XYZ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『BU797』.『COM』 원룸데코 //BU797。СΟΜ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 『LG777』.『XYZ』 원룸데코 『LG777』.『XYZ』 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 //BU797。СΟΜ// 원룸데코 //LG77。XYZ// 원룸데코 //BU797。СΟΜ// 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 ＼【 FUN88。CO。ＫＲ】＼ 원룸데코 //BU797。СΟΜ// 원룸데코 //LG77。XYZ// 원룸데코 //LG77。XYZ// 원룸데코 『LG777』.『XYZ』 원룸데코 『BU797』.『COM』 원룸데코 『BU797』.『COM』
Blog about Terracycle 9.30.13
Employees at Key Equipment Finance are recycling candy and snack wrappers through a national program called Terracycle. This initiative aims to reduce waste and benefits various charities. Employees place wrappers in bins in the break room, and the points earned from recycling have already provided clean water to people for a year, meals for hungry Americans, and a donation to Sandy Hook Elementary School. The recycling program is part of Key Equipment Finance's larger sustainability effort called Project impACT.
hyundai
Mr. Mohamed Junaid F successfully completed an internship project at Hyundai Motor India Ltd from January 2, 2015 to February 05, 2015. The project was titled "Implementation of engine head cover bolt tightening machine" and he worked satisfactorily during the internship period. Hyundai Motor India Ltd certifies that Mr. Mohamed Junaid F's commitment, involvement, and attitude during the training period were good. They wish him the best for his future endeavors.
Certificate_5
Satya Nadella has been certified as a Microsoft Certified Professional with certification number F382-7469 achieved on July 22, 2014. The certification is for Part No. X18-83700 and recognizes that he has successfully completed the requirements.
app263
The document repeats the phrase "The quick brown fox jumps over the lazy dog near the river" multiple times, with some variations. It describes a fox jumping over a dog near a river. It also includes some HTML tags.
Ef. era inteligencia
El documento habla sobre la transformación de las escuelas y la educación. Describe una imagen de niños felices aprendiendo y explica que la educación no tiene por qué ser desagradable. También menciona que las aulas ahora tienen mesas dispuestas de forma diferente, como en círculo o desordenadas, e incluso pueden no tener mesas. El documento concluye que tanto las nuevas perspectivas de la educación como las viejas pueden estar desfasadas y que sería preocupante que fueran excluyentes entre sí.
계림비행기표
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1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
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1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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原版定制【微信:bwp0011】《(nwu毕业证书)美国西北大学毕业证学位证书》【微信:bwp0011】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信bwp0011】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
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Indian recipes
- 1. Nadirah (18) 04/07/2012 2A Indian Recipes Snack (Fried Potato) Ingredients Potato - 250g Oil – 4tbs Chilli powder – 1tsp Turmeric powder – ½ tsp Salt – a bit Mustard - ½ tsp Curry leaf – 1 cloves Methods Take out the skin of potato and cut it in small cubes Heat up the frying pan Put in the oil Put in the mustard and the curry leaf Put in the potato and steam it in 5 min Mix chilli powder ,turmeric powder ,salt and put the potato Steam for another 10 min Now ready to eat