The document provides a recipe for fried potato snacks, including ingredients like potatoes, oil, chili powder, turmeric, salt, and mustard. The method instructs to cut potatoes into cubes, heat oil in a pan and add mustard and curry leaves, then potatoes. The potatoes are steamed for 5 minutes before adding spices and steaming for another 10 minutes. The fried potato snacks are then ready to eat.

1. Nadirah (18) 04/07/2012
2A
Indian Recipes
Snack (Fried Potato)
Ingredients
 Potato - 250g
 Oil – 4tbs
 Chilli powder – 1tsp
 Turmeric powder – ½ tsp
 Salt – a bit
 Mustard - ½ tsp
 Curry leaf – 1 cloves
Methods
 Take out the skin of potato and cut it in small cubes
 Heat up the frying pan
 Put in the oil
 Put in the mustard and the curry leaf
 Put in the potato and steam it in 5 min
 Mix chilli powder ,turmeric powder ,salt and put the potato
 Steam for another 10 min
Now ready to eat