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1. LEARN HOW TO MAKE
TASTY & DELICIOUS SUSHI
AT HOME

2. Sushi used to be an area of expertise food of raw
fish that originated in Japan, however in the past
few years it is now easy to look for a sushi bar in
your house town. Sushi isn't particularly cheap
and especially when you purchase a cafe or
restaurant as opposed to a sushi bar, the prices
can be very elevated. So, you should really do
some background research in to the bars which
are found in your neighborhood to locate one
which really will offer you a top quality product in
addition to service. To therefore determine which
the best places are for trying this delicacy you will
need to do some research and this could begin by
person to person.
Making Sushi Sushi is one of the best healthy
meal for you.. Sushi is really a delightfully
delicious little bit of Japanese cuisine that is not
common to the palate, and is typically tasty and
fresh. Visiting sushi bars could be fun, but costs a
great deal. If you can personally learn the art of
sushi making , you can cut costs. No intense
cooking and mixture required in preparing the
healthy meal.

3. In preparing your Sushi, you will requireme
following ingredients: Japanese rice, green
seaweed flattened sheets, sushi roll, rice vinegar,
sugar, salt, and seasoning. You can always visit an
Asian or Japanese speciality store to buy these
materials and ingredients. If you find it hard to
locate one, you can always check the web for the
nearest store. You can also ask a supplier to
deliver the said ordered items in your doorsteps.
Never forget the santoku or the chef's knife.
Bamboo roller can also be bought along side other
things. To wrap up the list, purchase also the
common sidings like soy sauce, wasabi past, and
pickled ginger.

4. Process of Preparing
Tasty Sushi
Prepare the sushi rice. Rinse the rice and let it stay in
water for approximately 30 minutes. The rice grains
are stabilized before cooking through the water. Just
for reference, 1 cup of japanese rice is good in
making 4 sushi rolls.
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5. Process of Preparing
Tasty Sushi
While the rice is being dipped in water, you can now prepare
the other ingredients of the sushi. Get your fresh fish. No
frozen meat please. A good variety for sushi is tuna, salmon,
yellow fin, squid and eel. When you are in the supermarket,
choose the fish that is good for sashimi. An Asian store is the
best spot to pick one. You are assured that they know what
you will need for your sushi. After all, Japanese know this
dish very well. Choose fresh fruits and vegetables also that
will go with your sushi. Aside from spicy sauces, you can also
purchase green onions, cream cheese, cucumber and
avocado. Banana, potatoes and tofu are also good
alternatives. If these are in your preparation table, cut it in
thin strips of at least one fouth inch thick, and 8 inches long.
Please limit your vegetable mixture to go with your sushi up
to three.
2

6. Process of Preparing
Tasty Sushi
Place the rice int he rice cooker. Ensure that water is just
slightly over the rice level. When the rice comes to a boil, stir
it frequently. Never let the rice stick at the bottom or side of
the cooker. As soon as the water is almost evaporated, cover
the cooker and put it in low heat for another eight to nine
minutes.
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7. Process of Preparing
Tasty Sushi
The remaining minutes waiting for the rice to cook is the best
time to prepare its seasoning. You will need sugar, rice
vinegar and salt. The mix gives the sushi the flavorful sweet
and sour flavor. It is important that you get this right. Prepare
two cups of rice. It should go with three and a half tablespoon
of vinegar, two tablespoon of sugar and two tablespoon of
salt. Place everything the components in a tiny cooking pan.
Wait until both sugar and salt is dissolved in the mixture.
Ensure that that mixture will not come to a boil. In the first
place, it should not be heated that far. Stir the mixture to try
to result in the sugar and salt dissolve fully after which
ensure that it stays on really low heat before the rice is
ready.
4

8. Once the rice is performed, take it out of the pot right into a
wooden bowl. Treat the rice carefully-you don't want to
crush any of the grains. If any rice is stuck aside or bottom
from the pot, let it rest. You wouldn't want any crispy rice
within the sushi. Wooden bowl is an utmost importance. The
vinegar's reaction to the metal can bring a different taste to
your sushi. With the rice in the bowl, drizzle the seasoning
regarding this and work in (don't stir!) with a wooden spoon.
You're just attempting to coat the grains of rice using the
mixture. Should you stir too forecefully, you might damage
the grains.
Process of Preparing
Tasty Sushi
5

9. Let the rice cool for a while. You need cool rice to work with
when creating sushi. I like to take advantage of this time to
prepare the remainder of my ingredients basically haven't
done so already. I also prefer to tidy in the kitchen at this time
(you'll be shocked just how much mess you have made in the
last 5 steps). Inside a sushi restaurant this is generally the
time whenever a chef's assistant will in reality fan the rice to
help it to cool down more quickly.
Process of Preparing
Tasty Sushi
6

10. Once the rice is cool, have a small hunk from it and spread it
within the bottom 5/6ths of the nori. It is normally placed on
the mat. Place the shiny side of the Nori at the bottom.
Spread the rice thinly. The rice should be spread thinly and a
balanced portion of green with the rice should be seen. As
soon as you have covered the entire nori sheet (excluding
the far end), you are ready for the roll. It will help to spread
the sticky rice by keeping a little bowl water nearby to dip
your fingers into, so they don't stick and obtain messy.
Process of Preparing
Tasty Sushi
7

11. Lay your ingredients close to the middle-bottom of the nori.
Roll-up the bottom section of the nori over the ingredients.
For those who have a bamboo mat, use it to create the equal
pressure needed. Pack it lightly. Shift the bamboo in the mat
and roll it until a beautiful sushi roll is made. Whenever you
reach the part with no rice, you can roll it over and seal it
having a bit of water. Then, use of a sharp knife to chop the
sushi roll in half. A small sawing motion is needed and it helps
if the knife is dipped into hot water first. Cut it in eight equal
parts. Get an authentic japanese plate or its alternative and
make a presentation out of the created sushi. The serving
should come with several sauce bowls with a serving of soy
sauce, wasabi and ginger pickled,
Process of Preparing
Tasty Sushi
8

12. If you want readymade sushi taste with different
sushi style, then you have to visit the sushi
restaurant near you which is highly standard on
taste likewise, Kaviar Sushi bar is the Sushi
Restaurant in Pasadena.
Final Word

13. Contact us
ADDRESS
70 N Raymond Ave #250,
UpstairsPasadena, CA 91103
PHONE
EMAIL
(626) 605 0330
info@kaviarsushi.com
WEB ADDRESS
www.kaviarsushi.com