Get The Complete Details Of Magazine In bit.ly/1XOIEUB

1. SEPTEMBER 2015 | WWW.WISHESH.COMWWW.WISHESH.COM | SEPTEMBER 2015
32
INDIAN FOOD Recipe
Ingredients:
• 500gms Goat Liver
• 15-20 sprigs curry leaves
• ½ cup chopped ginger root
• 7 garlic cloves
• 12 shallots
• Tamarind
• 5 red chilies
• 6 black peppercorns
• 2 tomatoes
• Add little water and continue
with the grinding process
• Keep the paste aside
• Now place paste 2
ingredients in the blender and
grind to a smooth paste
• Do not add any water to it.
• Keep it aside
• Take a heavy bottomed pan
and heat sesame oil on a
medium flame
• When hot add paste 1 to the
oil
• Stir the paste for a couple of
minutes or till the oil comes up
on top of the masala paste
• Do not add water to the
paste during stirring process
• Now add paste 2 and stir to
mix well
• Sauté frequently for every 2
minutes
• Add the liver pieces and mix
it well with the mixture in the
pan
• Stir for every 2 minutes on
low flame and continue the
process for about 10 minutes
• Add chili powder, salt and
turmeric powder and stir for
few more minutes
• The sourness of tomatoes
and tamarind along with curry
leaves gives the aromatic
flavor to the dish
• Add masala powder and stir
perfectly
• After 10 minutes, turn off
the flame and add chopped
coriander leaves to it
• The spicy and tasty Goat
Liver Curry is ready for the
guest.
leaves, ginger roots, garlic
cloves, shallots, tamarind, red
chilies and peppercorns
The paste 2 ingredients –
Tomatoes.
Preparation:
• Put all the ingredients to
prepare paste 1 in a blender
or food processor
• Grind them into a coarse
paste.
• Sesame oil
• Salt to taste
• Chili powder
• Turmeric powder
• Coriander leaves
• Garam masala powder
Instructions:
Instructions:
Cut goat liver into small pieces
The paste 1 ingredients - curry
Spicy Non Vegetarian Recipe
South Indian Style Goat Liver Masala
South Indian Style Goat Lover Stir Fry is
best when eaten fresh or reheat the next
day. It tastes really good when eaten with
Rotis, Parathas or Naan.
Serve them hot
with freshly
made Naan.
Calling goat
meat may be
erroneous
but commonly
called mutton
in India. You can
even use extra
ingredients like
mint leaves and
clove buds for
extra taste.