The document provides instructions for cooking sushi rice and making sushi rolls at home. It instructs the reader to cook the rice over high heat for 15 minutes without lifting the lid, then stir in sushi vinegar and cool to room temperature. It then guides the reader through rolling nori sheets filled with rice and fillings into cylinders, cutting into rounds, and serving with soy sauce, Japanese mustard, and pickled ginger. It concludes by providing some website resources for additional sushi information and recipes.

1. 2. Cook the rice Turn to high heat Leave it to simmer for 15 min WARNING : Don´t lift the lid! Stand for 15 min

2. 3. Stir in the sushi vinegar Transfer the rice to a wooden bowl Sprinkle the sushi vinegar Use the spatula and fan to cool the rice Set aside to room temperature

3. 4. Make the rolls: 1. Spread the rice over the nori sheet 2. Place the fillings on the rice

4. Continue: 3. Roll up the nori sheet 4. Squeeze into a cilinder

5. You almost got it! 5. Cut into rounds 6. Place the rounds

6. Serve with accompaniments

7. Dip the round in soya sauce Japanese mustard Mix both in a little bowl and dip the round Be careful!! Painfully spicy!! Use your fingers or chopsticks

8. Pickled ginger

9. For more information try these websites www.mediterrasian.com www.sushirecipes.org www.monsterguide.net www.sushilinks.com www.eatsushi.com Videos in www.youtube.com

10. Enjoy with friends!