2. PROCESSED FISH
• Processed fish means fish that is preserved for human consumption by
means of hot or cold smoking, curing, salting, drying, marinating, pickling,
fermenting, or related processes.
• Processing refers to mechanical or chemical operations performed on fish in
order to transform or preserve them. Fish are processed in a variety of ways
and in different working environments. Removing the entrails from fish (e.g.
gutting or cleaning) is a simple processing technique designed to extend shelf
life.
3. TYPES PROCESSED FISH
-SUN-DRIED FISH -BOIL-DRIED FISH
-ROAST-DRIED FISH -SMOKE FISH
-FREEZING -IRRADIATING
-CONTROLLING WATER ACTIVITY -CONCLUSSION
4. TYPES PROCESSED FISH
SUN-DRIED FISH BOILED FISH
FREEZING IRRADIATING
ROAST-DRIED FISH SMOKE FISH
CONTROLLING WATER
ACTIVITY
5. FISH
• Fish is filled with omega-3 fatty acids and vitamins
such as D and B2 (riboflavin). Fish is rich in
calcium and phosphorus and a great source of
minerals, such as iron, zinc, iodine, magnesium, and
potassium.
