2. Tool, enquipment and utensils needs to
preparing dessert.
DOUBLE BOILER
FUNNELS
GRATERS
KNIVES
KITCHEN SHEARS
SCRAPER
CUP CAKE PAN
CAKE PAN
EGG BEATER
BLENDER
MIXERS
3. THE IMPOTANCE OF DESSERT
Desserts serve as the final course, marking the
completion of a well-rounded meal. They provide a
sense of closure and satisfaction, signaling that the
main course has concluded. Balancing flavors:
Desserts help balance and complement the flavors
of the preceding courses.