SURFACES TO BE CLEANED

1. SURFACES TO BE
CLEANED

2. • Washing your kitchen surfaces
and hands
isanimportant steptopreventfoodpoisoning.
Bacteriaareeverywhere–includingyour
kitchenwherefoodisstored,preparedand
eaten.Bacteriathatcauseillnessescanbeon
yourfood,kitchenutensils,counters,appliances,
floors,petsandespeciallyyourhands.Asidefrom
practicalconcerns,suchasslipperyfloorsand
surfaces,keepingtheseareascleanprevents
thebuildupofdirtandbacteria,reducingmany
hygiene-relatedconcerns.

3. • FLOORS
Cleanfloorsareessential for
maintainingasafe,healthy, andinviting
environment. Theycanprevent
accidents, improveindoorairquality,
reducethespreadofgermsand
bacteria,maintaintheappearanceof
thespace,andprevent damagetothe
floors

4. • SHELVES
Kitchen shelves are a practical and
beautiful way to ensure your
most-used kitchen items are
within easy reach for better
workflow. This will also free up
cupboard or pantry space or
lesser-used items.A shelf is a flat
piece of wood, metal, or glass
which is attached to a wall or to the
sides of a cupboard. Shelves are
used for keeping things on.

5. • Benches and
Work surface

6. • BENCHES AND WORK SURFACE
a flat surface in a kitchen,
especially on top of low furniture,
on which food can be prepared.