Looking for the distributors , importers , agents
The European leader in the market and the only manufacturer in Europe the deep frozen finished sandwiches, paninis, stuffed baguettes and and operator of fast-food chain in several countries currently looking for partners - importers , distributors of frozen or chilled products for long-term cooperation. Our products are sold in many European countries as in retail, so in horeca channels. Our importers and distributors currently have with us, or begin to work in the following countries: Russia, Croatia, Slovenia, the Baltic States, Finland, Kazakhstan, Belarus, France, Benelux, Switzerland, Spain, England, Germany, Austria, Hungary, Malta, Greece.
Future cooperative partner can expect from us strong marketing support, training and close connection on our headquarter.
Due to the great interest to us, please contact the serious potential collaborators, not consultants. Thank you for your understanding.
For any questions or more information I am available on email: csh@seznam.cz
Looking for the distributors / importers
The European leader in the market and the only manufacturer in Europe the deep frozen finished sandwiches, paninis, stuffed baguettes and and operator of fast-food chain in several countries currently looking for partners - importers , distributors of frozen or chilled products for long-term cooperation. Our products are sold in many European countries as in retail, so in horeca channels.The cooperate company can expect from us a close connection and support from our headquarter.
For more detailed informations feel free contact me on mail : csh@seznam.cz , or on my LinkedIn profile.
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
Milling and Grain magazine were recently the guests of G R Wright and Sons Ltd at their mill in Ponders End, near the town of Enfield in North East London. The Wright family have occupied the site at Ponders End for over 150 years. However, the Doomsday Book shows a mill on the site as far back as 1087.
Looking for the distributors , importers , agents
The European leader in the market and the only manufacturer in Europe the deep frozen finished sandwiches, paninis, stuffed baguettes and and operator of fast-food chain in several countries currently looking for partners - importers , distributors of frozen or chilled products for long-term cooperation. Our products are sold in many European countries as in retail, so in horeca channels. Our importers and distributors currently have with us, or begin to work in the following countries: Russia, Croatia, Slovenia, the Baltic States, Finland, Kazakhstan, Belarus, France, Benelux, Switzerland, Spain, England, Germany, Austria, Hungary, Malta, Greece.
Future cooperative partner can expect from us strong marketing support, training and close connection on our headquarter.
Due to the great interest to us, please contact the serious potential collaborators, not consultants. Thank you for your understanding.
For any questions or more information I am available on email: csh@seznam.cz
Looking for the distributors / importers
The European leader in the market and the only manufacturer in Europe the deep frozen finished sandwiches, paninis, stuffed baguettes and and operator of fast-food chain in several countries currently looking for partners - importers , distributors of frozen or chilled products for long-term cooperation. Our products are sold in many European countries as in retail, so in horeca channels.The cooperate company can expect from us a close connection and support from our headquarter.
For more detailed informations feel free contact me on mail : csh@seznam.cz , or on my LinkedIn profile.
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
Milling and Grain magazine were recently the guests of G R Wright and Sons Ltd at their mill in Ponders End, near the town of Enfield in North East London. The Wright family have occupied the site at Ponders End for over 150 years. However, the Doomsday Book shows a mill on the site as far back as 1087.
This presentation was made at a training workshop on Integrated Potato Crop Management organized by the International Potato Center (CIP) for Innovation Platform (IP) members of Kadahenda, Rwanda.
Thank you for viewing this companion resource to our facilitation skills live training session! We hope you find this a great resource for your next presentation.
In this edition of Leadership Secrets of Mr. Potato Head created by our amazing Director of Awesomeness Amy Gallimore, TeamTRI takes you through over 100 slides containing tips and techniques for facilitating and moving your participants to a greater learning experience.
Inspired by Kelly Barnes's MOVE Formula, the Facilitation Secret's of Mr. Potato Head walks you through a brief history of the evolution of Mr. Potato Head and how that relates to the development phase each speaker and trainer goes through as they develop ninja level facilitation skills. Mr. Potato Head then walks you through a variety of methods to MOVE participants to an even greater learning experience.
Whether you're an educator, volunteer leader at church, a corporate trainer, or industry executive, if you have to get up and present you might as well get up and be awesome! There's bound to be at least one new tip or technique in here you can use to rock your next presentation and delight your audience.
Email us at info@teamtri.com if you're interested in even more ways we can coach or help your organization improve its facilitation and presentation skills.
Powerpoint presentation of "Potato" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
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Thank You!
xoxo
-Jovi
Building Wholesale Relationships & Positioning for the US Marketacornorganic
Beth Pomper presented this presentation as part of the 2013 ACORN Conference and Trade Show held in Moncton. Topics covered include wholesale, export and value-added organic production for building strong relationships in new markets.
Define your target market: Determine who your ideal customers are, what their needs are, and where they shop for spices. This information will help you focus your marketing efforts and tailor your product offerings to better meet the needs of your target audience.
Create a strong brand identity: Develop a unique brand that sets you apart from competitors. This includes a brand name, logo, packaging design, and messaging that reflects your company's values and mission.
Utilize social media: Use social media platforms like Facebook, Instagram, and Twitter to engage with your customers and promote your products. Share recipes, cooking tips, and photos of your spices to create a loyal following.
Attend trade shows: Attend trade shows and industry events to network with other spice companies and meet potential customers. This is a great way to showcase your products and gain exposure.
Offer promotions and discounts: Offer promotions and discounts to incentivize customers to try your products. This can include a discount on their first purchase, a buy-one-get-one-free offer, or a gift with purchase.
Build relationships with retailers: Work to establish relationships with retailers who will carry your products. Offer them incentives such as volume discounts or free promotional materials to encourage them to feature your products prominently in their stores.
Provide excellent customer service: Provide exceptional customer service to ensure that customers have a positive experience with your company. Respond quickly to inquiries and complaints, and always strive to exceed their expectations.
Kanat Tilekeyev, University of Central Asia Institute of Public Policy and Administration.
Presented at the ReSAKSS-Asia conference “Agriculture and Rural Transformation in Asia: Past Experiences and Future Opportunities”. An international conference jointly organized by ReSAKSS-Asia, IFPRI, TDRI, and TVSEP project of Leibniz Universit Hannover with support from USAID and Deutsche Forschungsgemeinschaft (DFG) at the Dusit Thani Hotel, Bangkok, Thailand December 12–14, 2017.
3. PURPOSE OF INSPECTION
• Prokon has been assigned by the Department
of Agriculture, Forestry and Fisheries to do
inspections of potatoes on all markets, DC’s
and shops in South Africa
• To inspect the potatoes to confirm that it
complies with the regulations (Regulation
R1031 of 12 November 2010 of the
Agricultural Products Act 119 of 1990)
• We currently do inspections on all the
markets in South Africa, except for Witbank.
• To ensure that when packed potatoes leave
the farm, it is correctly graded, packed and
marked.
4. Packhouses
• It is of utmost importance that your packhouse
employees are trained
• Inspect your packhouse equipment for sharp of
protruding edges that may damage your
potatoes
• Once the potatoes have been washed in a 1%
chlorine solution, drip dry the potatoes before
packing
• Sort the potatoes according to the sizes as
follows:
– Baby - 5 – 50gr
– Small - 50 – 100gr
– Small medium - 90 – 120gr
– Medium - 90 – 170gr
– Large medium - 150 – 250gr
– Large - 250gr +
5. Packhouses
• Potatoes should be handled with great
care
• Hygiene
• Use accurate scales to check the
weights of each bag
• Stack bags neatly on pallets
• Put a date code on each pallet for
reference on the market
• Using colour plate books
6. Packaging
• Printed bags must be marked with the
following:
• Producers name and address
• Size
• Class
• Cultivar
• Product of South Africa
• The word “Potatoes”
• Netto mass
• If any of the above are missing, the
consignment will be rejected and a directive
issued to the market agent and the producer
to rectify before being inspected again.
7. Questions
• Any questions regarding the quality expected
of bagged potatoes delivered to the markets?