Potatoes are grown on farms in 34 states and are harvested after the vines have died. The potatoes are dug up from 4 to 6 inches beneath the soil using shovels or farming equipment. Trucks then deliver the potatoes from the farms to factories where they are cleaned, peeled, sliced, fried, salted, seasoned, packaged, and shipped to stores, making their way from field to plate as potato chips. Potato chips were invented in 1853 by George Crum at a resort in Saratoga Springs, New York when he made fries too thin in response to a guest's complaint, creating the first potato chips which were well-received.