The document discusses alfalfa production and quality in Argentina. It describes different quality grades of alfalfa based on crude protein and RFV ratings. It then outlines the process of harvesting alfalfa with self-propelled mowers, baling it into single compressed bales using a fixed press, storing and processing the bales at a facility in San Francisco, Córdoba, then shipping them to a fiscal warehouse in Buenos Aires port for export in containers. It provides contact information for the president and CEO of the company.