The document summarizes cooperation between Belgium and the International Potato Center (CIP) on potato research and development. It notes that Belgium has supported CIP since its creation in the 1970s through core funding, hosting Belgian scientists, and collaborative projects between CIP and Belgian universities. An example of early collaboration focused on potato production in Rwanda, Burundi, and Congo, which led to the selection and adoption of the Gasore potato variety. More recent cooperation includes biotechnology research with Ghent University and a project on the American yam bean in Sub-Saharan Africa led by the University of Louvain. The document discusses opportunities to strengthen future collaboration between CIP and Belgian partners.