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HEALTH • NUTRITION • MATERIALS
Swine Health Focus Group
3rd
edition
A Global Exchange of Ideas on Gut Health in Swine
Marriott JW Hotel
Avenida Atlantica, 2600, Copacabana, Rio de Janeiro, Brazil
May 30th
- June 1st
, 2017
Aim of the Meeting
1.	 Create a panel of experts with experience in the use of Eubiotics
such as organic acids, essential oils and probiotics
2.	 Exchange ideas, experience, knowledge, questions on the issues of
gut health and the use of Eubiotics in swine production
3.	 Exchange on the future needs as seen by the industry and the
academic world and push initiatives that support the development
of the feed industry
Swine Industry Hot Topics
•	 Gut health
•	 ABF production
•	 Antibotic use
•	 Post-weaning diarrhea
•	 Feed cost
•	 Sustainability
•	 Antimicrobial resistance
•	 Uniformity
•	 Salmonella control
•	 Sow lifetime productivity
•	 Cost-effective alternatives
to AGP, ZnO, Cu
•	 Enteric disorders
•	 Feeding the modern sow
•	 Eubiotics
•	 Feed efficiency
•	 Pig performance
•	 Piglet vitality
May 30th
May 31st
June 1st
June 2nd
Morning
Arrivals
Swine Health focus
group meeting Day 1
8:30 AM - 12:30 PM
“Gut health in swine:
definition and
monitoring”
“Eubiotic DSM vision”
Lectures & QA session
Swine Health focus
group meeting Day 2
8:30 AM - 12:30 PM
“Global antibiotic
reduction context and
gut health strategies”
Lectures & QA session
7:00 AM - 11:00 AM
Hotel Check-out &
Sights-Seeing Part 2
Lunch Hotel Hotel Hotel
Afternoon
1:45 PM - 5:30 PM
Group discussion &
Guests’ presentations
1:45 PM - 5:00 PM
Group discussion &
Guests’ presentations
Individual departures
Evening
7:00 PM
Welcoming Cocktail
Dinner
7:00 PM
Dinner in Rio de Janeiro
6:00 PM
Sights-Seeing Part 1
9:00 PM
Dinner in Rio de Janeiro
Agenda
General program
Time Morning Session Agenda
8:30 AM - 12:30 PM
Welcome Augusto Adami VP ANH LATAM, DSM
Meeting Introduction Antoine Meuter Global Eubiotics Manager, DSM
Improving Gut Health through Nutrition Dr Jean-Paul Lallès Director of Research, INRA - France
Healthy gut & related biomarkers -
The Scientific view.
Dr Pietro Celi Senior Scientist, DSM
Gut health in pigs and how to evaluate it
on the farm? The Veterinarian view
Dr Juan José
Maqueda
Swine Veterinarian Consultant,
Mexico
DSM vision on Eubiotics Ole Lund Svendsen Global Eubiotics Manager, DSM
12:30 PM - 1:45 PM Lunch Break – Marriott Hotel
Time Afternoon Session Agenda
1:45 PM - 5:30 PM
Group discussion on morning’s topics
Adsos Passos
& Antoine Meuter
(Facilitators)
DSM LATAM
DSM GLOBALGuests’ presentations
Wrap-up Day 1
7:00 PM - 11:00 PM Dinner in Rio de Janeiro
Agenda
Swine Health Focus group meeting Day 1
Time Morning Session Agenda
8:30 AM - 12:30 PM
Aspects of AGP free production in swine -
The Brazilian experience
Dr Geraldo
Alberton
Associate Professor,
Universidade Federal do Paraná - Brazil
Alternative to feed with antibiotics, Zinc
and copper, the Danish case
Dr Niels Jørgen
Kjeldsen
Chief Consultant Pig Industry,
Pig Research Center - Seges
Healthy Sow, Healthy piglets
Dr José-Antonio
Cuaron
Centro Nacional de Investigación
Disciplinaria en Fisiología Animal,
INIFAP
How to reach maximum weaned piglet
growth in a healthy way?
René
Bonekamp
Regional Swine Specialist EMEA, DSM
12:30 PM - 1:45 PM Lunch Break – Marriott Hotel
Time Afternoon Session Agenda
1:45 PM - 5:00 PM
Group discussion on morning’s topics Adsos Passos
& Antoine
Meuter
(Facilitators)
DSM LATAM
DSM GLOBALGuests’ presentations
Wrap-up Day 2 & meeting closure
6:00 PM - 11:30 PM Visit of the Corcovado by night & Dinner in Rio de Janeiro
Agenda
Swine Health Focus group meeting Day 2
Dr Jean-Paul Lallès
INRA
Research Director of INRA
Rennes, France
Dr Juan José Maqueda
Independant consultant
Swine production, Mexico
Swine Veterinarian
Dr Niels Jørgen Kjeldsen
Danish Pig Research
Center/Seges
Chief consultant - Pig Industry
Dr Geraldo Alberton
Universidade Federal do
Paraná – Brazil
Associate Professor
Dr José-Antonio Cuaron
INIFAP, Mexico
Director, National Research
Center for Animal Physiology
Speakers
Date Time Activity
Tuesday, Evening 7:00 PM
Welcoming Cocktail & Dinner
Marriott Hotel – Rooftop
Wednesday, Evening 7:30 PM Dinner – Restaurant in Rio de Janeiro
Thursday, Late afternoon 6:00 PM Visit of the Corcovado by night
Thursday, Evening 9:00 PM Dinner – Restaurant in Rio de Janeiro
Friday, Morning 7:00 AM Visit of Sugarloaf Mountain
Meeting Venue and Hotel
http://www.marriott.com/hotels/travel/riomc-jw-marriott-hotel-rio-de-janeiro/
Social Event Program
Contact details of DSM event organizers if you need assistance in Rio de Janeiro :
Antoine Meuter: +41 079 572 87 50, antoine.meuter@dsm.com
Adsos Passos: +55 196 443 79 49, adsos.passos@dsm.com

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DSM Swine Health Focus Group 2017 Program

  • 1. HEALTH • NUTRITION • MATERIALS Swine Health Focus Group 3rd edition A Global Exchange of Ideas on Gut Health in Swine Marriott JW Hotel Avenida Atlantica, 2600, Copacabana, Rio de Janeiro, Brazil May 30th - June 1st , 2017
  • 2. Aim of the Meeting 1. Create a panel of experts with experience in the use of Eubiotics such as organic acids, essential oils and probiotics 2. Exchange ideas, experience, knowledge, questions on the issues of gut health and the use of Eubiotics in swine production 3. Exchange on the future needs as seen by the industry and the academic world and push initiatives that support the development of the feed industry Swine Industry Hot Topics • Gut health • ABF production • Antibotic use • Post-weaning diarrhea • Feed cost • Sustainability • Antimicrobial resistance • Uniformity • Salmonella control • Sow lifetime productivity • Cost-effective alternatives to AGP, ZnO, Cu • Enteric disorders • Feeding the modern sow • Eubiotics • Feed efficiency • Pig performance • Piglet vitality
  • 3. May 30th May 31st June 1st June 2nd Morning Arrivals Swine Health focus group meeting Day 1 8:30 AM - 12:30 PM “Gut health in swine: definition and monitoring” “Eubiotic DSM vision” Lectures & QA session Swine Health focus group meeting Day 2 8:30 AM - 12:30 PM “Global antibiotic reduction context and gut health strategies” Lectures & QA session 7:00 AM - 11:00 AM Hotel Check-out & Sights-Seeing Part 2 Lunch Hotel Hotel Hotel Afternoon 1:45 PM - 5:30 PM Group discussion & Guests’ presentations 1:45 PM - 5:00 PM Group discussion & Guests’ presentations Individual departures Evening 7:00 PM Welcoming Cocktail Dinner 7:00 PM Dinner in Rio de Janeiro 6:00 PM Sights-Seeing Part 1 9:00 PM Dinner in Rio de Janeiro Agenda General program
  • 4. Time Morning Session Agenda 8:30 AM - 12:30 PM Welcome Augusto Adami VP ANH LATAM, DSM Meeting Introduction Antoine Meuter Global Eubiotics Manager, DSM Improving Gut Health through Nutrition Dr Jean-Paul Lallès Director of Research, INRA - France Healthy gut & related biomarkers - The Scientific view. Dr Pietro Celi Senior Scientist, DSM Gut health in pigs and how to evaluate it on the farm? The Veterinarian view Dr Juan José Maqueda Swine Veterinarian Consultant, Mexico DSM vision on Eubiotics Ole Lund Svendsen Global Eubiotics Manager, DSM 12:30 PM - 1:45 PM Lunch Break – Marriott Hotel Time Afternoon Session Agenda 1:45 PM - 5:30 PM Group discussion on morning’s topics Adsos Passos & Antoine Meuter (Facilitators) DSM LATAM DSM GLOBALGuests’ presentations Wrap-up Day 1 7:00 PM - 11:00 PM Dinner in Rio de Janeiro Agenda Swine Health Focus group meeting Day 1
  • 5. Time Morning Session Agenda 8:30 AM - 12:30 PM Aspects of AGP free production in swine - The Brazilian experience Dr Geraldo Alberton Associate Professor, Universidade Federal do Paraná - Brazil Alternative to feed with antibiotics, Zinc and copper, the Danish case Dr Niels Jørgen Kjeldsen Chief Consultant Pig Industry, Pig Research Center - Seges Healthy Sow, Healthy piglets Dr José-Antonio Cuaron Centro Nacional de Investigación Disciplinaria en Fisiología Animal, INIFAP How to reach maximum weaned piglet growth in a healthy way? René Bonekamp Regional Swine Specialist EMEA, DSM 12:30 PM - 1:45 PM Lunch Break – Marriott Hotel Time Afternoon Session Agenda 1:45 PM - 5:00 PM Group discussion on morning’s topics Adsos Passos & Antoine Meuter (Facilitators) DSM LATAM DSM GLOBALGuests’ presentations Wrap-up Day 2 & meeting closure 6:00 PM - 11:30 PM Visit of the Corcovado by night & Dinner in Rio de Janeiro Agenda Swine Health Focus group meeting Day 2
  • 6. Dr Jean-Paul Lallès INRA Research Director of INRA Rennes, France Dr Juan José Maqueda Independant consultant Swine production, Mexico Swine Veterinarian Dr Niels Jørgen Kjeldsen Danish Pig Research Center/Seges Chief consultant - Pig Industry Dr Geraldo Alberton Universidade Federal do Paraná – Brazil Associate Professor Dr José-Antonio Cuaron INIFAP, Mexico Director, National Research Center for Animal Physiology Speakers
  • 7. Date Time Activity Tuesday, Evening 7:00 PM Welcoming Cocktail & Dinner Marriott Hotel – Rooftop Wednesday, Evening 7:30 PM Dinner – Restaurant in Rio de Janeiro Thursday, Late afternoon 6:00 PM Visit of the Corcovado by night Thursday, Evening 9:00 PM Dinner – Restaurant in Rio de Janeiro Friday, Morning 7:00 AM Visit of Sugarloaf Mountain Meeting Venue and Hotel http://www.marriott.com/hotels/travel/riomc-jw-marriott-hotel-rio-de-janeiro/ Social Event Program
  • 8. Contact details of DSM event organizers if you need assistance in Rio de Janeiro : Antoine Meuter: +41 079 572 87 50, antoine.meuter@dsm.com Adsos Passos: +55 196 443 79 49, adsos.passos@dsm.com