Poultry India 2015 - Knowledge Day Technical Seminar - Presentation by Dr. Ajit Ranade on " Comparative study of performance of layers housed in conventional and enhanced cages in India"
Challenges in Feeding Birds in India - Knowledge Day 2016Poultry India
The document discusses feed and ingredient requirements in India from 2016 to 2025. Production of key ingredients like grains and oilmeals is projected to remain constant or decline, while requirements are expected to increase substantially. This would lead to a difficult situation meeting future demand through domestic supply. Quality of ingredients is also highly variable. Enhancing nutrient utilization and gut health is important to optimize performance within these constraints.
Dr. Brian Richert - Alternative Feed Ingredients: Real Options or Just a Nice...John Blue
Alternative Feed Ingredients: Real Options or Just a Nice Idea? - Dr. Brian Richert, Associate Professor of Animal Sciences, Department of Animal Sciences, Purdue University, from the 2012 Minnesota Pork Congress, January 18-19, Minneapolis, MN, USA.
Forage Labs Australia is part of CVAS and provides forage analysis services including NIR, wet chemistry through CVAS in the US, and various diagnostic tests. Key services include faecal starch analysis to assess grain digestibility, kernel processing scores to evaluate corn silage processing, multi-step protein evaluation for customized feeds, and fatty acid profiling. Using CVAS relationships allows for strong NIR calibrations, large sample throughput, and reliable international shipping for timely results.
This document summarizes a 10-year study of the Western Maryland Pasture-Based Meat Goat Performance Test. Over the 10 years, the study evaluated 639 male meat goats from 84 herds across 20 states to identify goats that performed well in terms of growth and resistance to internal parasites on a pasture-based diet. The top-performing goats were selected for breeding or sale. The study also demonstrated best practices for parasite control in small ruminants and increased the use of performance testing in the meat goat industry by communicating results.
This document discusses broiler nutrition management. It covers basic nutritional components including water, amino acids, energy, vitamins and minerals. It discusses factors that affect nutrient content in feed such as ingredient quality and feed form. It also discusses key factors in selecting optimal diets such as raw material costs and market requirements. The document outlines different feed forms and the benefits of pelleted feed. It provides details on protein, energy, and micronutrient requirements. It discusses phase feeding programs and different diet types based on production objectives. Feed testing and withdrawal are also covered. The document concludes with notes on supplementing whole wheat feeding for broilers.
1) The document discusses broiler nutrition and amino acid requirements at different ages. It recommends amino acid levels as percentages of digestible lysine to optimize performance metrics like feed conversion ratio and breast meat yield.
2) Feed particle size and pellet quality affect feed intake and digestibility. Larger particles require more grinding by the gizzard, improving digestion of raw materials like cereals high in non-starch polysaccharides.
3) Maintaining normal gastrointestinal function and particle size through the tract improves nutrient assimilation and limits undesirable bacteria growth, especially under stressful conditions. Alternative products to growth promoters must support the whole digestive system.
This document discusses factors that affect beef quality and consumer preferences. It addresses grass-fed versus grain-fed beef production, the effects of forage versus grain diets on methane emissions and beef quality, and strategies for finishing cattle on pasture to meet quality standards. The summary is:
1) The document discusses beef production methods and their effects on quality attributes and greenhouse gas emissions.
2) Finishing cattle entirely on forage presents challenges in meeting quality grade standards for tenderness, juiciness, and flavor.
3) Strategies for grass-fed beef production focus on achieving adequate growth rates, external fat levels, and maturity to optimize palatability.
Challenges in Feeding Birds in India - Knowledge Day 2016Poultry India
The document discusses feed and ingredient requirements in India from 2016 to 2025. Production of key ingredients like grains and oilmeals is projected to remain constant or decline, while requirements are expected to increase substantially. This would lead to a difficult situation meeting future demand through domestic supply. Quality of ingredients is also highly variable. Enhancing nutrient utilization and gut health is important to optimize performance within these constraints.
Dr. Brian Richert - Alternative Feed Ingredients: Real Options or Just a Nice...John Blue
Alternative Feed Ingredients: Real Options or Just a Nice Idea? - Dr. Brian Richert, Associate Professor of Animal Sciences, Department of Animal Sciences, Purdue University, from the 2012 Minnesota Pork Congress, January 18-19, Minneapolis, MN, USA.
Forage Labs Australia is part of CVAS and provides forage analysis services including NIR, wet chemistry through CVAS in the US, and various diagnostic tests. Key services include faecal starch analysis to assess grain digestibility, kernel processing scores to evaluate corn silage processing, multi-step protein evaluation for customized feeds, and fatty acid profiling. Using CVAS relationships allows for strong NIR calibrations, large sample throughput, and reliable international shipping for timely results.
This document summarizes a 10-year study of the Western Maryland Pasture-Based Meat Goat Performance Test. Over the 10 years, the study evaluated 639 male meat goats from 84 herds across 20 states to identify goats that performed well in terms of growth and resistance to internal parasites on a pasture-based diet. The top-performing goats were selected for breeding or sale. The study also demonstrated best practices for parasite control in small ruminants and increased the use of performance testing in the meat goat industry by communicating results.
This document discusses broiler nutrition management. It covers basic nutritional components including water, amino acids, energy, vitamins and minerals. It discusses factors that affect nutrient content in feed such as ingredient quality and feed form. It also discusses key factors in selecting optimal diets such as raw material costs and market requirements. The document outlines different feed forms and the benefits of pelleted feed. It provides details on protein, energy, and micronutrient requirements. It discusses phase feeding programs and different diet types based on production objectives. Feed testing and withdrawal are also covered. The document concludes with notes on supplementing whole wheat feeding for broilers.
1) The document discusses broiler nutrition and amino acid requirements at different ages. It recommends amino acid levels as percentages of digestible lysine to optimize performance metrics like feed conversion ratio and breast meat yield.
2) Feed particle size and pellet quality affect feed intake and digestibility. Larger particles require more grinding by the gizzard, improving digestion of raw materials like cereals high in non-starch polysaccharides.
3) Maintaining normal gastrointestinal function and particle size through the tract improves nutrient assimilation and limits undesirable bacteria growth, especially under stressful conditions. Alternative products to growth promoters must support the whole digestive system.
This document discusses factors that affect beef quality and consumer preferences. It addresses grass-fed versus grain-fed beef production, the effects of forage versus grain diets on methane emissions and beef quality, and strategies for finishing cattle on pasture to meet quality standards. The summary is:
1) The document discusses beef production methods and their effects on quality attributes and greenhouse gas emissions.
2) Finishing cattle entirely on forage presents challenges in meeting quality grade standards for tenderness, juiciness, and flavor.
3) Strategies for grass-fed beef production focus on achieving adequate growth rates, external fat levels, and maturity to optimize palatability.
Dr. Milo Wiltbank presented this for a DAIReXNET webinar on Wednesday, March 2, 2016. The full presentation recording can be found at http://bit.ly/1wb83YV.
IRJET-To Study the Sensory Attribute of Nutritious Pizza by using Oats Flour ...IRJET Journal
- The document discusses a study that developed nutritious pizza bases using different ratios of oats flour and rice flour, and evaluated them sensorially and nutritionally.
- Five pizza base formulations were created with varying ratios of oats flour and rice flour. They were evaluated for sensory attributes like appearance, texture, and taste using a hedonic scale.
- Nutritionally, formulation T5 with a 66.8% oats flour to 13.2% rice flour ratio was highest in protein, carbohydrates, fiber, calcium, and other nutrients. Sensorially, T5 and formulation T3 were both found to be acceptable.
This document summarizes a study comparing goats fed in pens versus on pasture. The pen-fed goats gained more weight on average and had lower worm infection rates. However, the differences in meat quality and fatty acid content between the groups were small and not meaningful. Economically, pen feeding was shown to be advantageous based on increased growth rates and lower feed costs, though these benefits could be offset by parasite control costs for pasture-fed goats. The researchers aim to repeat the study with adjustments to equalize the goat groups and feeding methods.
Nutrition for commercial broiler and layer productionEshamArman
This document discusses the nutrient requirements of poultry, specifically broilers and layers. It outlines the main nutrient components - protein, energy, vitamins, and minerals. For energy, it defines different measurements and sources. Protein requirements are provided for different life stages of broilers and layers, along with sources of protein. Mineral and vitamin requirements are also outlined for broilers and layers. Accurate nutrient levels must be provided at different growth stages for optimal production and health of poultry.
1. Essential is a natural feed supplement derived from castor oil and cashew nut shell liquid that provides antimicrobial, antioxidant, and energy-saving effects.
2. Studies show Essential decreases gram-positive bacteria and protozoa levels while improving feed conversion ratio and daily weight gain. It allows a reduction in metabolizable energy of up to 100 kcal/kg while maintaining performance.
3. Essential supplementation leads to better production persistence and livability in layers, broilers, and breeders challenged with coccidiosis or clostridiosis compared to non-supplemented controls.
This study compared the carcass traits and fatty acid profiles of pen-fed and pasture-raised meat goat kids. Pen-fed goats produced larger carcasses that were more heavily muscled but also had higher fat content than pasture-raised goats. However, pasture-raised goats had a more desirable fatty acid profile. Specifically, their meat contained higher levels of oleic acid and conjugated linoleic acid. While diet did impact the composition of the meat, the differences were likely not significant enough to impact human health. The conclusion is that producers can finish goats through either pen-feeding or pasture-raising without negatively affecting the healthfulness of the final meat product.
This document discusses poultry feeding, including facts to consider when formulating rations, nutrient requirements, and feeding practices for broilers and laying hens. Key points include that feed must contain all essential nutrients, requirements differ by age, and poultry depend on dietary sources of nutrients. Nutrient requirements discussed include energy, primarily from cereal grains and added fats; protein, using various plant and animal sources; and minerals like calcium, phosphorus, and salt. Vitamin supplementation is also generally required. Feeding practices for broilers involve starter, grower, and finisher rations, while laying hens have higher energy, protein, calcium and other nutrient needs to support egg production.
Seaweed meal for poultry industry has diversified and versatile functional properties and is ideal for countries like Pakistan where poultry industry is facing challenges such as Bacterial resistance etc
Discovering Hidden Feed Costs for the Milking HerdDAIReXNET
Dr. Mike Brouk of Kansas State University presented this information as part of DAIReXNET's webinar series on November 7, 2013. For more information, please see our archived webinars page at www.extension.org/pages/15830/archived-dairy-cattle-webinars.
Profit through adopting technology in dairy herdsJack Britt
This document discusses strategies to improve milk yield and profit through genetics, biotechnology, and herd management. It provides information on selecting high net merit bulls, crossbreeding to improve fertility and health, using genomic screening to identify top cows and bulls, and using somatotropin to increase milk yield profitably. Timed artificial insemination protocols like Ovsynch and sexed semen are discussed. Herd management strategies focus on transition cow management, milking frequency, mastitis prevention, and minimizing peripartum problems to improve fertility.
This document provides an overview of basic poultry nutrition, including important nutritional values, requirements that vary by stage of growth, and balancing nutritional needs. It discusses protein, energy, vitamins, minerals, amino acids, and temperature adjustments. The appropriate feeds for different stages are outlined, such as starter feeds for young chickens, pullet and cockerel developer feeds, breeder layer feeds, and breeder holding feeds. Nutritional profiles are provided for sample feeds targeting different growth stages.
The document discusses developments in nutrient requirements of chickens over the past five decades. Genetic selection has contributed 85-90% of production improvements, while advances in nutrition have contributed 10-15%. Precise nutrient requirements depend on bird genetics, sex, production stage, and environmental factors. Requirements have been defined by several agencies and continue to be refined. Advances include defining requirements for individual amino acids using the ideal protein concept, determining digestible nutrient levels in feed ingredients, and formulating least-cost diets. Future areas of focus are feed additives, alternatives to antibiotic growth promoters, and improving nutrient utilization efficiency.
This document discusses a study that evaluated factors affecting goat milk quality in three dairy goat farms in Bogor, Indonesia. The study found that the goat milk from the farms met Indonesian and Thai milk quality standards. Key factors influencing milk quantity and quality included goat breed and health, milking skills of farmers and employees, feed quality, and cleanliness of housing and environment. The main technical priority identified was improving livestock health conditions. The study also found that goat milk attributes of nutritional content, packaging size, and color met consumer satisfaction targets.
Highlights leading edge project webinar 24 sept 2019culhama
This webinar summarized results from the Leading Edge project comparing lamb performance from rams selected for high estimated breeding values (EBVs) from the National Sheep Improvement Program (NSIP) to industry rams. Progeny of NSIP rams had higher weaning weights by 4.5 lbs and saleable meat yield by 1.1 lbs compared to progeny of industry rams. On average, NSIP ram progeny performance aligned with their sires' EBVs. DNA parentage assignment was reliable. Twin births provided opportunity to increase lamb crop output. Variability in ram fertility was a concern. Further analysis and wider dissemination of results were recommended.
Types and forms of feed and feeding methods in poultrySarangVajpeyee1
This document discusses different types of feed and feeding methods for poultry. It outlines eight main types of feed including broiler feed, layer feed, and breeder feed. These feeds vary based on the bird's life stage and purpose. The document also describes the forms feed can take such as mash, pellets, and crumbles, and how these differ in particle size and palatability. Finally, various feeding methods like whole grain, scratch grain, and mash methods are outlined.
Dr. Kannan Ganapathy Speaker at Knowledge Day 2015Poultry India
This document discusses differential diagnoses for chicken respiratory diseases. It covers the anatomy of the chicken respiratory system, factors that can lead to respiratory disease, clinical signs and lesions, and differential diagnoses. Potential causes include infectious agents like viruses, bacteria, and parasites, as well as non-infectious factors such as nutrition, management, and the environment. Laboratory support is important for narrowing the diagnosis and may involve serology, antigen detection, culture and identification, and molecular detection methods. Control and prevention relies on biosecurity, vaccination programs, and addressing underlying issues.
Dr. Milo Wiltbank presented this for a DAIReXNET webinar on Wednesday, March 2, 2016. The full presentation recording can be found at http://bit.ly/1wb83YV.
IRJET-To Study the Sensory Attribute of Nutritious Pizza by using Oats Flour ...IRJET Journal
- The document discusses a study that developed nutritious pizza bases using different ratios of oats flour and rice flour, and evaluated them sensorially and nutritionally.
- Five pizza base formulations were created with varying ratios of oats flour and rice flour. They were evaluated for sensory attributes like appearance, texture, and taste using a hedonic scale.
- Nutritionally, formulation T5 with a 66.8% oats flour to 13.2% rice flour ratio was highest in protein, carbohydrates, fiber, calcium, and other nutrients. Sensorially, T5 and formulation T3 were both found to be acceptable.
This document summarizes a study comparing goats fed in pens versus on pasture. The pen-fed goats gained more weight on average and had lower worm infection rates. However, the differences in meat quality and fatty acid content between the groups were small and not meaningful. Economically, pen feeding was shown to be advantageous based on increased growth rates and lower feed costs, though these benefits could be offset by parasite control costs for pasture-fed goats. The researchers aim to repeat the study with adjustments to equalize the goat groups and feeding methods.
Nutrition for commercial broiler and layer productionEshamArman
This document discusses the nutrient requirements of poultry, specifically broilers and layers. It outlines the main nutrient components - protein, energy, vitamins, and minerals. For energy, it defines different measurements and sources. Protein requirements are provided for different life stages of broilers and layers, along with sources of protein. Mineral and vitamin requirements are also outlined for broilers and layers. Accurate nutrient levels must be provided at different growth stages for optimal production and health of poultry.
1. Essential is a natural feed supplement derived from castor oil and cashew nut shell liquid that provides antimicrobial, antioxidant, and energy-saving effects.
2. Studies show Essential decreases gram-positive bacteria and protozoa levels while improving feed conversion ratio and daily weight gain. It allows a reduction in metabolizable energy of up to 100 kcal/kg while maintaining performance.
3. Essential supplementation leads to better production persistence and livability in layers, broilers, and breeders challenged with coccidiosis or clostridiosis compared to non-supplemented controls.
This study compared the carcass traits and fatty acid profiles of pen-fed and pasture-raised meat goat kids. Pen-fed goats produced larger carcasses that were more heavily muscled but also had higher fat content than pasture-raised goats. However, pasture-raised goats had a more desirable fatty acid profile. Specifically, their meat contained higher levels of oleic acid and conjugated linoleic acid. While diet did impact the composition of the meat, the differences were likely not significant enough to impact human health. The conclusion is that producers can finish goats through either pen-feeding or pasture-raising without negatively affecting the healthfulness of the final meat product.
This document discusses poultry feeding, including facts to consider when formulating rations, nutrient requirements, and feeding practices for broilers and laying hens. Key points include that feed must contain all essential nutrients, requirements differ by age, and poultry depend on dietary sources of nutrients. Nutrient requirements discussed include energy, primarily from cereal grains and added fats; protein, using various plant and animal sources; and minerals like calcium, phosphorus, and salt. Vitamin supplementation is also generally required. Feeding practices for broilers involve starter, grower, and finisher rations, while laying hens have higher energy, protein, calcium and other nutrient needs to support egg production.
Seaweed meal for poultry industry has diversified and versatile functional properties and is ideal for countries like Pakistan where poultry industry is facing challenges such as Bacterial resistance etc
Discovering Hidden Feed Costs for the Milking HerdDAIReXNET
Dr. Mike Brouk of Kansas State University presented this information as part of DAIReXNET's webinar series on November 7, 2013. For more information, please see our archived webinars page at www.extension.org/pages/15830/archived-dairy-cattle-webinars.
Profit through adopting technology in dairy herdsJack Britt
This document discusses strategies to improve milk yield and profit through genetics, biotechnology, and herd management. It provides information on selecting high net merit bulls, crossbreeding to improve fertility and health, using genomic screening to identify top cows and bulls, and using somatotropin to increase milk yield profitably. Timed artificial insemination protocols like Ovsynch and sexed semen are discussed. Herd management strategies focus on transition cow management, milking frequency, mastitis prevention, and minimizing peripartum problems to improve fertility.
This document provides an overview of basic poultry nutrition, including important nutritional values, requirements that vary by stage of growth, and balancing nutritional needs. It discusses protein, energy, vitamins, minerals, amino acids, and temperature adjustments. The appropriate feeds for different stages are outlined, such as starter feeds for young chickens, pullet and cockerel developer feeds, breeder layer feeds, and breeder holding feeds. Nutritional profiles are provided for sample feeds targeting different growth stages.
The document discusses developments in nutrient requirements of chickens over the past five decades. Genetic selection has contributed 85-90% of production improvements, while advances in nutrition have contributed 10-15%. Precise nutrient requirements depend on bird genetics, sex, production stage, and environmental factors. Requirements have been defined by several agencies and continue to be refined. Advances include defining requirements for individual amino acids using the ideal protein concept, determining digestible nutrient levels in feed ingredients, and formulating least-cost diets. Future areas of focus are feed additives, alternatives to antibiotic growth promoters, and improving nutrient utilization efficiency.
This document discusses a study that evaluated factors affecting goat milk quality in three dairy goat farms in Bogor, Indonesia. The study found that the goat milk from the farms met Indonesian and Thai milk quality standards. Key factors influencing milk quantity and quality included goat breed and health, milking skills of farmers and employees, feed quality, and cleanliness of housing and environment. The main technical priority identified was improving livestock health conditions. The study also found that goat milk attributes of nutritional content, packaging size, and color met consumer satisfaction targets.
Highlights leading edge project webinar 24 sept 2019culhama
This webinar summarized results from the Leading Edge project comparing lamb performance from rams selected for high estimated breeding values (EBVs) from the National Sheep Improvement Program (NSIP) to industry rams. Progeny of NSIP rams had higher weaning weights by 4.5 lbs and saleable meat yield by 1.1 lbs compared to progeny of industry rams. On average, NSIP ram progeny performance aligned with their sires' EBVs. DNA parentage assignment was reliable. Twin births provided opportunity to increase lamb crop output. Variability in ram fertility was a concern. Further analysis and wider dissemination of results were recommended.
Types and forms of feed and feeding methods in poultrySarangVajpeyee1
This document discusses different types of feed and feeding methods for poultry. It outlines eight main types of feed including broiler feed, layer feed, and breeder feed. These feeds vary based on the bird's life stage and purpose. The document also describes the forms feed can take such as mash, pellets, and crumbles, and how these differ in particle size and palatability. Finally, various feeding methods like whole grain, scratch grain, and mash methods are outlined.
Dr. Kannan Ganapathy Speaker at Knowledge Day 2015Poultry India
This document discusses differential diagnoses for chicken respiratory diseases. It covers the anatomy of the chicken respiratory system, factors that can lead to respiratory disease, clinical signs and lesions, and differential diagnoses. Potential causes include infectious agents like viruses, bacteria, and parasites, as well as non-infectious factors such as nutrition, management, and the environment. Laboratory support is important for narrowing the diagnosis and may involve serology, antigen detection, culture and identification, and molecular detection methods. Control and prevention relies on biosecurity, vaccination programs, and addressing underlying issues.
Indian Poultry Sector in Transition - Knowledge Day 2016Poultry India
The document discusses the Indian poultry sector, which is one of the fastest growing industries in India. It is the third largest egg producer and fifth largest chicken meat producer globally. The poultry sector employs over 6 million people and is mostly located in Southern India. The key raw materials for poultry feed include maize, rice bran, wheat bran, and oil meals. The poultry value chain includes backward linkages for inputs, the core poultry farming activity, and forward linkages for processing and value addition. The sector is transitioning to use more automation, rural development projects, improved farming concepts, and sustainable practices around land, water, energy and waste management. There are also opportunities to increase exports
Bio Products India Private Limited is a reputed manufactured, supplier and exporter of Bio Products, Veterinary Medicines, Fruit Pulp and Pharmaceuticals. These products are known for their purity, accurate composition and longer shelf life.
The document analyzes the cultural, administrative, geographical, and economic attributes of Canada and the UAE using the CAGE framework to determine suitability for a Canadian frozen meat company to expand into the UAE market. It finds the UAE scores higher due to high meat consumption, developing tourism industry, and the UAE relying on imports to meet local demand. The document recommends an expansion strategy of outsourcing logistics and cold storage to mitigate risks while focusing on core competencies.
The document outlines the nutritional requirements of BV-300, including requirements for energy, proteins, vitamins, and minerals at different growth phases. It provides details on the classification and functions of proteins, vitamins, and minerals. Deficiency symptoms for each nutrient are also described. Tables list the recommended nutrient levels for chick mash, grower mash, and various layer phases. Formulas for commercial layer feeds at different growth phases are given along with their ingredient costs.
The document is the agenda and presentation materials for a Sysco Corporation meeting. Some key points:
1) Sysco is a global leader in foodservice distribution with over $55 billion in annual sales and operations in 13 countries.
2) The meeting agenda includes a market, strategy, and business update from the CEO and a financial review.
3) In the business update, Sysco outlines its strategic focus areas of partnership, productivity, products, people, and portfolio. It is also executing a customer-centric strategy to enhance customer experience.
Mr. Somu Kumar Speaker at Knowledge day 2015Poultry India
The document discusses the debate around antimicrobial resistance (AMR) and antibiotic use. It covers several topics:
- The complexity of the debate involving animal welfare, ethics, science, sustainability, and consumer perceptions.
- Categories of antibiotics including those shared between human and animal medicine, animal-only, and human-only.
- Risk analysis and the human health risks of acquiring antibiotic-resistant infections from food animals treated with antibiotics.
- Global classification systems for antibiotics from organizations like WHO and FDA based on importance for human medicine.
You CAN Reach Great Heights - Knowledge Day 2016Poultry India
Deepa Malik marked her presence at Poultry India 2016 Knowledge day and gave a excellent motivational speech - "You CAN Reach Great Heights" at Hyderabad International Convention Complex - Novotel
This summary provides an overview of a report analyzing Molson Coors Brewing Company's strategy to enter the Indian market through a joint venture with Cobra India.
Molson Coors is a large global brewer operating in over 40 countries. It analyzed its capabilities and identified international expansion as a key growth driver. India was selected as a potential market given its large size and growth. The report provides an industry analysis of India's beer market and discusses potential benefits and challenges of Molson Coors' India strategy, such as access to a new market but also cultural and regulatory differences.
This document discusses international strategy frameworks and options for companies. It begins by outlining drivers that pressure companies to go international, such as similar customer needs across borders, scale economies, and competitive pressures from globalized competitors. Next, it describes frameworks for analyzing country differences and competitiveness, including Porter's Diamond and the CAGE framework. Finally, it outlines strategic options for entering international markets, such as exporting, strategic alliances, foreign direct investment, and more. It notes that while plans may look good on paper, there are also hurdles like underestimating competitors, changes in policy, and cultural differences with partners.
The poultry industry in India presents significant opportunities for growth. India has a large population with high economic growth that is driving increased demand for animal proteins. The poultry sector currently contributes substantially to GDP and employment. While India is already a top global producer of eggs and poultry meat, per capita consumption is still low compared to recommendations and presents room for expansion. Integrated production models and organized retail are helping to modernize the industry and meet rising demand. International players can capitalize on opportunities to help close consumption gaps and support continued growth in the large Indian market.
Eggs: Solutions to Vitamin D deficiency - Knowledge Day 2016Poultry India
Dr. Linda Browning discusses vitamin D deficiency as a global health issue and proposes that eggs can be a solution. At the end of the 19th century, rickets afflicted 90% of dead children in cities due to lack of vitamin D. While vitamin D is important for calcium absorption and bone health, deficiency is also linked to increased risk of cancer, cardiovascular disease, and autoimmune disorders. The document outlines ways to increase vitamin D content in eggs through supplemental feeding of hens. Enriched eggs could help address widespread vitamin D inadequacy globally by providing a rich, affordable source through regular consumption.
Converting a Commodity into a Brand - Knowledge Day 2016Poultry India
Converting a Commodity into a Brand - By Kiran Khalap at Poultry India 2016, Knowledge Day technical seminar at Hyderabad International Convention Center, Novotel
Mr. Nadir Burjorji Godrej - Keynote address at Knowledge day 2015Poultry India
Mr. Nadir Burjorji Godrej serves as the Managing Director of Godrej Industries Ltd. He developed the animal feed, agricultural inputs and chemicals business and has been Chairman of Astec Life Sciences since November 6, 2015. Mr. Godrej serves as Chairman of Godrej Agrovet, Poultry Processors' Association of India, Goldmohur Foods & Feeds, Godrej Global Solutions and Godrej Plant Biotech.
Sysco held its annual CAGNY conference on February 21, 2017. The presentation included a market and strategy update from the CEO, a business update from the President and COO, and a financial overview from the CFO. Sysco reaffirmed its three-year strategic plan to grow operating income by $600-650 million through initiatives like accelerating local case growth and reducing administrative costs. Sysco has already achieved $350 million in operating income growth and is on track to meet its targets.
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
Presentation on worldwide AWI patents for Caviar production from living sturgeon at the International Sturgeon Meeting, 1rst to 5th of June in Krasnodar, Russia.
Short period of incubation during egg storageAhmed Samer
Eggs are stored at breeder farms and hatcheries before incubation. Long storage durations of more than 7 days decrease hatchability and chick quality. Short periods of incubation during egg storage (SPIDES) can help minimize these negative effects. The study found that storing eggs for 21 or 29 days significantly reduced fertility, hatchability, and chick quality compared to shorter or no storage periods. SPIDES every 5 days during long-term storage helped maintain hatching traits closer to optimal levels.
There are three main types of housing systems for egg-laying hens: battery cages, enriched colony housing, and cage-free systems. Battery cages confine 4-7 hens in small wire cages and allow high density stacking but provide little space. Enriched colony housing provides perches, nesting areas, and scratch pads for around 40-80 hens, allowing some natural behaviors. Cage-free systems house hens in large open barns with nesting areas and allow freedom of movement but risk of disease is greater. Nutrition must meet protein, energy, vitamin, and mineral needs that vary by life stage from chick to laying hen.
The document provides information about the ISA Brown cage production system. Some key points:
- ISA Brown was developed in France in 1975 to create a highly efficient brown egg layer that could compete internationally.
- It has since become a global brand through its exceptional feed conversion, high and consistent egg production, excellent egg quality, and ability to perform in varying climates and housing systems.
- Tables and graphs show target production metrics for the ISA Brown across different ages, including egg production rates, weights, feed intake, conversion rates, and body weights.
- Crossbreeding pigs is recommended to improve production performance. Studies in the Philippines compared performance of imported purebred pigs and their crosses.
- Results showed that crossbred pigs generally had better average performance than purebreds for traits like average daily gain and backfat thickness. No breed performed miserably.
- Reproductive performance was also better for some crossbred groups compared to purebreds, including larger litter sizes, higher percentages of pigs weaned, and shorter weaning-to-conception intervals.
- The best performing crossbreds varied depending on the specific performance trait evaluated.
Broiler Management In Mapalana Agriculture Faculty Farm.Muslim Aid
The document provides information about broiler chicken management practices over a 5 week period for 25 birds. It details the arrival of the chicks, management practices including feeding, lighting and health, performance metrics like weight gain and feed conversion ratio. Some problems encountered were fatigue in hot weather. After processing, the dressing percentage and costs/profits were calculated. The summary found that management of broilers over 5 weeks resulted in average weight gain, acceptable feed conversion ratio and mortality, and a small profit per bird. Room for improvement includes reducing heat stress and better feed palatability.
Dr. Ashley DeDecker - The Smithfield Experience: Comparing Electronic Sow Fee...John Blue
The Smithfield Experience: Comparing Electronic Sow Feeding and Trough Feeding for Grouped Housed Sows - Dr. Ashley DeDecker, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
This document discusses Tosh Pork's sow production system and compares their electronic sow feeding (ESF) system to a traditional stall system. It provides details on their facilities, management practices, production performance metrics, costs, and considerations for different housing methods. Overall, production is similar between the two systems but costs are slightly higher for ESF. The main question is whether ESF improves animal welfare compared to stalls.
The document discusses using wheat in swine diets as corn prices increase. It notes that wheat has more available phosphorus, protein, and amino acids than corn, though it tends to flour more than corn when ground. Proper grinding and mixing wheat can help prevent plugging issues in feeders. The document provides a table comparing the nutrient levels of wheat and corn. It concludes that with higher soybean meal prices, wheat becomes more economically viable to use in swine rations.
This document discusses broiler chicken management, with an emphasis on proper brooding practices. It outlines the importance of meeting chick needs for feed, water, temperature, and air quality during brooding. Key recommendations include feeding chicks within 6 hours of placement to promote gut and immune development, maintaining proper brooding temperatures, ensuring adequate access to water, and providing sufficient ventilation to remove moisture produced by the chicks. Achieving a 7-day body weight of at least 180 grams is also highlighted as critical to future flock performance.
The document discusses managing BV-300 layers to maximize genetic potential. It provides performance standards for BV-300 including egg production rates over 320 eggs per hen housed, mortality below 4%, and average feed consumption of 41.25 kg. Brooding management is crucial and includes maintaining optimal temperature, humidity, lighting and feeding programs. Rearing from 4-16 weeks focuses on building body weight and uniformity to prepare birds for laying. Cage rearing provides benefits over deep litter such as reduced space needs, lower mortality, improved feed efficiency and body weight.
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1. Comparative study of performance
of layers housed in conventional
and enhanced cages in India
Prof. Dr. Ajit S. Ranade
H. O.D. & University Head
Department of Poultry Science
Bombay Veterinary College
Maharashtra Animal & Fishery Sciences University
2. Experimental Design
• Place : Department of Poultry Science,
Bombay Veterinary College,
Parel, Mumbai – 400 012, MS, India.
• 120 layers of BV-300 strain – Age 25 weeks.
• Two groups of 60 birds each
• Group A - Housed in the conventional three tier
California cages in six cage compartments of five birds
each.
• Group B - Housed in the enhanced cages as entire
group in the one cage.
5. Details of Cages & Space Allotment
Particulars
Conventional Cages Enriched Cages
60 Birds 60 Birds
One Cage Compartment
Length (Inches) 20 Inches 508 mm 148 Inches 3750 mm
Effective depth
(Inches)
15 Inches 381 mm 49 Inches 1250 mm
Height at back
(Inches)
13 Inches 330.2 mm 18 Inches 450 mm
Height at front
(Inches)
15.5
Inches
393.7 mm 20.5 Inches 520 mm
Birds per box 5 60
Space per bird
60 Sq.
Inches
450 Sq.
cm
121 Sq.
Inches
781 Sq.
cm
14. Overall Performance of Layers
Parameters Conventional Cage Enhanced Cage
No. of layers at the start of the trial
60 60
No. of layers at the end of 20 weeks
58 55
Mortality (No.) 2 5
Mortality (%) 3.33 8.33
Total eggs produced (No.)
7853 7455
Total egg mass produced (kg)
427.48 411.10
Total broken eggs (No.)
34 127
Broken eggs (%) 0.43 1.70
Total feed consumption (kg)
882.24 855.73
Feed consumption per bird per day (g)
106.93 107.16
FCR on egg number basis
1.35 1.38
FCR on egg mass basis
2.06 2.08
15. Overall Performance
• Layers housed in conventional cages produced significantly
higher number of egg with higher egg mass than the layers
housed in enhanced cages.
• Significantly more number of broken eggs were found in the
enhanced cages than the conventional cages.
• Layers in conventional cages also consumed marginally lower
feed as compared to the layers housed in enhanced cages.
• Layers in conventional cages recorded marginally better feed
conversion ratio on egg number as well as on egg mass basis
as compared to layers housed in enhanced cages.
• Mortality is higher in enhanced cages as compared to
conventional cages.
16. Other Observations
•The number of soiled eggs were much higher in enhanced
cages than conventional cages.
•The eggs get soiled or broken as eggs get collected in and near
the nest boxes provided in the enhanced cages
•The layers show the tendency to spoil cage mats, which are
required to be replaced every 3-4 weeks.
17. Economics for 20 Weeks
Parameter
Conventional
cage Enhanced cage
Savings of
Conventional caged
over Enhanced caged
layers
Mortality (No.) 2 5 + 3
Cost of mortality @ Rs.
200/- per pullet Rs. 400/- Rs. 1000/-
Rs. 600/-
Total eggs produced
(No.) 7853 7455
+ 398
Cost of eggs produced
@ Rs. 3.50/- per egg Rs. 27485.50/- Rs. 26092.50/-
Rs. 1393/-
Total broken eggs (No.) 34 127 + 93
Cost of broken eggs @
Rs. 3.50/- per egg Rs. 119/- Rs. 444.50/-
Rs. 325.50/-
Total feed consumption
(kg) 882.24 855.73
- 26.51
Feed cost @ Rs. 27/-
per kg Rs. 23820.48/- Rs. 23104.71/-
- Rs. 715.77/-
Total + Rs. 1602.73/-