This presentation is a mere compilation of citrus post harvest diseases solely for education purpose. Most of the photographs and literature is from the post harvest book "Post harvest diseases and disorders of fruits and vegetables, Vol.I" authored by Anna L. Snowdon. The presentation is intended for PG students of plant pathology.
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Post harvest technology”. Note that the information included here is relevant to Sri Lankan condition.
Chemical treatment - Disinfection of food commodityVikas Tiwari
Succulent nature of fruits and vegetables make them easily invaded by these organisms. The common pathogens causing rots in fruits and vegetables are fungi such as Alternaria, Botrytis, Diplodia, Phomopsis, Rhizopus, Pencillium and Fusarium and among bacteria, Erwinia and Pseudomonas cause extensive damage.
Losses from post-harvest disease in fresh produce can be both quantitative and qualitative. Loss in quantity occurs where deep penetration of decay makes the infected produce unusable. Loss in quality occurs when the disease affects only the surface of produce causing skin blemishes that can lower the commercial value of a crop.
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Post harvest technology”. Note that the information included here is relevant to Sri Lankan condition.
Chemical treatment - Disinfection of food commodityVikas Tiwari
Succulent nature of fruits and vegetables make them easily invaded by these organisms. The common pathogens causing rots in fruits and vegetables are fungi such as Alternaria, Botrytis, Diplodia, Phomopsis, Rhizopus, Pencillium and Fusarium and among bacteria, Erwinia and Pseudomonas cause extensive damage.
Losses from post-harvest disease in fresh produce can be both quantitative and qualitative. Loss in quantity occurs where deep penetration of decay makes the infected produce unusable. Loss in quality occurs when the disease affects only the surface of produce causing skin blemishes that can lower the commercial value of a crop.
You will have to know about major diseases of plam in this presentation. all the factors are covered in it. i tried my best to give you the complete information about plan diseases.
It contains basic details about the etiology, symptoms, disease cycle and management practices for the control of disease : Wilt in Chickpea, Lentil and Arhar(Pigeon pea).
Diseases of rose, Crown Gall Rot, Black Spot, Powdery mildew of Rose, Rust an...Muhammad Ammar
Diseases of rose:
Crown Gall Rot,
Black Spot,
Powdery mildew of Rose,
Rust and Anthracnose.
Besides rose diseases, environmental factors can effect your plants too, and they should be watched for an remedied when found. To keep most rose diseases under control, a commercial fungicide will take care of it. In other cases, proper pruning techniques and the maintenance of clean garden implements goes a long way in preventing such conditions from occurring in the first place.
I have found that only two sprays are needed to keep your plants healthy. The first is sulpher. This will work for most of the diseases. But not for black-spot: for this you need Capstan.
You will have to know about major diseases of plam in this presentation. all the factors are covered in it. i tried my best to give you the complete information about plan diseases.
It contains basic details about the etiology, symptoms, disease cycle and management practices for the control of disease : Wilt in Chickpea, Lentil and Arhar(Pigeon pea).
Diseases of rose, Crown Gall Rot, Black Spot, Powdery mildew of Rose, Rust an...Muhammad Ammar
Diseases of rose:
Crown Gall Rot,
Black Spot,
Powdery mildew of Rose,
Rust and Anthracnose.
Besides rose diseases, environmental factors can effect your plants too, and they should be watched for an remedied when found. To keep most rose diseases under control, a commercial fungicide will take care of it. In other cases, proper pruning techniques and the maintenance of clean garden implements goes a long way in preventing such conditions from occurring in the first place.
I have found that only two sprays are needed to keep your plants healthy. The first is sulpher. This will work for most of the diseases. But not for black-spot: for this you need Capstan.
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all about papaya and its imp point ,its disease symptoms and its causal organism . different types of bacterial , virus, fungal and nematodes disease . some of the disease are explain in brief their management how to control them through mechanical ,chemical,physical. what are favourable condition all these are discuss in this ppt . hope this will help you.
Diseases of pomegranate is not completely managed by adopting a single method of control. Therefore integrated approach of control measure is done to reduce the incidence of several diseases
Model Attribute Check Company Auto PropertyCeline George
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Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
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1. Post harvest diseases of citrus
Dr. P. Kishore Varma
Assistant professor
PJTSAU, Hyderabad
2. Green and blue mold – Penicillium spp.
Green mold
• Penicillium digitatum
(green mould)
• P. italicum (blue mould)
• Softening of damaged
tissue.
• White fungal growth,
which progressively turns
blue or green as spores
develop.
3. • Infections develop
from damaged areas.
• The growth of mould
increases with storage
• Optimum temperatures
(20-270
C).
• Late season fruit more
susceptible.
• Damaged rind is more
susceptible.
3
Blue mold
Green and blue mold – Penicillium spp.
5. Sour rot - Geotrichum candidum / G. citri-aurantii
• Very soft, watery decay.
• Distinct margin between
decayed and healthy tissue.
• Lesions covered with slimy
off-white spores
• Sour odour detectable.
6. • Prevalent after warm
wet areas
• Pathogenic on ‘weak’,
wounded, bruised, and
split fruit
• Lemons, limes and
grape fruits stored for
extended periods
• Ripe fruit is more
susceptible
6
8. 8
Stem end rot - Lasiodiplodia theobromae
• Softening of tissue
around button
• Brown rind with dark
flesh beneath
• Rapid decay down the
axis of the fruit
reaching stylar end
9. • Abundant rainfall during
crops eason
• Ethylene degreening
treatments predispose fruit to
Botryodiplodia infection
• Quiesecent in floral remnants
under the sepals of fruit
• Botryodiplodia – 300
C
• Phomopsis, Dothiorella -
230
C
9
13. 13
Brown rot - Phytophthora citrophthora
• Greyish brown firm and
leathery spot
• Pungent odour
• Fine white spore bearing
mould on peel
• Develops rapidly at - 250
C
18. Trichoderma rot - Trichoderma viride
• Peel turns dark brown
• Veins on the interior
surface of the peel turn
brown
• Odour of coconuts
• Yellow green to dark
green sporulation on
surface
20. Management
• Careful handling
• Sanitation
• Sodium-ortho phenyl phenate, sodium carbonate
• Benzimidazole and imazalil
• Curing citrus fruits at 360
C for 3 days
• Yeast, eg. Debaryomyces, Pichia
• Candida famata, Pseudomonas syringae,
Aureobasidium pullulans
• Aspire – Candida oleophila
• Biosave – P. syringae
20
21. Management
• Stem end rots – TBZ, Benomyl, Imazalil,
prochloraz
• Brown rot – Fixed copper fungicides, Metalaxyl,
Fosetyl-Al
• Hot water dip treatments at 46-490
C for 3 min
• Stem-end rots – Refrigeration between 4-70
C
• Anthracnose- <100
C
21
22. Citrus disorders
Chilling injury
• Critical temperature – 10-150
C for grapefruit,
lemons and lime
• 1 and 50
C – Oranges, mandarins
• Brown pitting of rind
• Watery breakdown
• Brown staining of peel or peel tissue collapse
• Oil gland darkening – grapefruits
• Albedo browning, membranous stain - lemons
22
24. Chilling injury
• Abnormal biochemical changes
• Moisture loss from peel
• Growth regulators and fungicides
• Varies from season to season
Chilling injury vs. Pitting
24
Peel tissue collapse
Develops in 4-6 weeks in storage
Reduced by waxing
Oil gland targeted
Develops in 3-4 days
Caused by wax application
25. Chilling injury-Management
• Reduction of moisture loss by applying oil, wax
(shellac) or film
• Maintain high humidity
• Sealing in polyethylene film
• Pre-conditioning of fruits to chilling temperatures
• Intermittent heating
• Fungicide application (eg. TBZ)
• Low oxygen and high CO2
25
Optimal temperature with proper wax is the best means for
controlling chilling injury
26. Freezing injury
• Temperature below -1.50
C
• Browning of peel
• Water soaked membranes between the
segments
• Mandarins- crystals in pulp
• Grapefruit – milky appearance of pulp
• Cavities in flesh
26
28. Oleocellosis or rind-oil spotting
• Common on lemons and limes
• Injured areas firm, irregular in shape
• Yellow, green or brown discolouration
• Oil glands appear prominent
Reasons
• Compression of fruits
• Sudden spell of cold weather
• Physical injury to the peel
• Fruits harvested in cool, wet periods
28