This document discusses several diseases that affect papaya: anthracnose, black spot, black rot, Phytophthora fruit rot, bacterial canker and decline, bunchy top, Cercospora black spot, and papaya ringspot virus. It provides details on the symptoms, causal organisms, disease transmission and management strategies for each one. The key diseases include anthracnose caused by the fungus Colletotrichum gleosporoides which causes lesions on fruit; black spot caused by the fungus Asperisporium caricae which causes lesions on leaves and fruit; and papaya ringspot virus which is transmitted by aphids and causes rings and mottling on fruit along with