This document discusses Cambodia's policy for food security, sustainable agriculture, and rice development in the context of water management and climate change. It outlines several key challenges including increased competition for land and water, climate change impacts, and global competition. The policy goals are to increase agricultural growth to 5% annually through enhancing productivity, diversification, and commercialization. The agricultural strategic development plan 2014-2018 and climate change strategic plan 2014-2023 are focused on achieving food security, nutrition security, and a competitive and sustainable agriculture sector. The policy promotes public-private partnerships across agricultural value chains to boost investment and processing zones.