Day 1- Module 1- CIP2 and NPAN2 _harmonization.pptx

1. Harmonising the
Second National
Plan of Action for
Nutrition
(NPAN2) and the
Second Country
Investment Plan
(CIP2) NPAN2
Mostafa Faruq Al Banna
Associate Research Director
FPMU, MoFood

2.  ICN2 Framework for Action makes strong recommendation on
harmonization of implementation of national policies and strategies
aiming at improving food security and nutrition
 Recommendation 3 - “Strengthen and establish, as appropriate,
national cross-government, intersector, multi-stakeholder
mechanisms for food security and nutrition to oversee
implementation of policies, strategies, programmes and other
investments in nutrition. Such platforms may be needed at various
levels, with robust safeguards against abuse and conflicts of interest”
Context and rationale – why harmonisation?

3.  CIP2 as an investment plan on FSN helps fill financial gaps and mobilise
resources towards the strategic nutrition actions set out by NPAN2
Investing in nutrition actions
Common formulators and
enablers, esp. from government
Common elements and factors built
in the two policy tools
Complementing and reinforcing
each other

4.  Follow-up policy actions of the ICN2
 Two recent multi-sectoral policy tools with a focus on food and
nutrition security (FNS)
 CIP2 places a strong emphasis on nutrition-sensitive food systems,
while the NPAN2 balances nutrition specific and nutrition strategies.
 Within the same timeline: NPAN2 (2016-2025) and CIP2 (2016-2020)
and in alignment with 7FYP
 Aligned with national and international priorities and commitments
(7FYP, SDGs, ICN2, UN Decade of Action on Nutrition, SUN)
NPAN2 & CIP2 – Policy outputs of ICN2 follow up

5.  Developed in a participatory and inclusive approach: involvement of
same sectors and stakeholders
 Monitoring and evaluation frameworks are aligned with the same
existing national M and E mechanisms / platforms (technical working
groups/thematic teams)
 Common overall goals, objectives, outcomes, outputs and indicators
with a common thrust on ensuring healthy diets for better nutrition
and a special attention to vulnerable groups such as women of
reproductive age and young children
NPAN2 & CIP2 – Policy outputs of ICN2 follow up

6. CIP2
Goals (aligned with NFP)
• Adequate and stable supply of safe
and nutritious foods
• Increased purchasing power and
access to food by all
• Adequate nutrition for all
individuals, especially women and
children
NPAN2
Goals (linked to CIP2 and aligned
with NNP)
• Improve nutritional status of all
citizens, including children,
adolescent girls, pregnant women
and lactating mothers
• Ensure availability of adequate,
diversified and quality safe food and
promote healthy feeding practices
• Strengthen nutrition-sensitive, or
indirect nutrition, interventions
• Strengthen multi-sectoral programs
and increase coordination among
sectors to ensure improved nutrition
Overall
goals

7. CIP2
Impacts (aligned with NFP)
• U 5 Stunting
• U 5 Wasting
• Prevalence of anaemia among women
of reproductive age (15-49)
• Average income of small-scale food
producers, by sex and indigenous
status
• Proportion of population living
below national poverty line,
differentiated by urban and rural
NPAN2
Impacts (linked to CIP2 and
aligned with NNP)
• U 5 Stunting
• U 5 Wasting
• Low-Birth Weight
• Maternal anemia
• Childhood obesity
• Overweight and adult women (15-49
years)
• Poverty Head count Index
Impact
indicators

8. CIP2
Outcomes (aligned with NFP)
• Agricultural sector GDP growth rate (%) a)
Crop and horticulture b) Fisheries c) Livestock
• Share of total dietary energy supply for
consumption from cereal and non-cereal
• Proportion of children under 6 months who are
exclusively breastfed
• Minimum Dietary Diversity (MDD) for women
• Proportion of population using safely managed
sanitation services, including a hand-washing
facility with soap and water
• Existing food security and nutrition
databases/surveillance systems
• SUN index for 'Bringing people together into a
shared space for action'
NPAN2
Outcomes (linked to CIP2 and
aligned with NNP)
• % contribution of fisheries and livestock in
Agricultural GDP
• % share of total dietary energy from
consumption of cereals
• Proportion of children under 6 months who are
exclusively breastfed
• % of children (6-23 m) receiving MAD
• % of population that use improved drinking
water and % of population that use improved
sanitary latrine (not shared)
Outcome
indicators

9. CIP2
Outcomes (aligned with NFP)
• Agricultural sector GDP growth rate (%) a)
Crop and horticulture b) Fisheries c) Livestock
• Share of total dietary energy supply for
consumption from cereal and non-cereal
• Proportion of children under 6 months who are
exclusively breastfed
• Minimum Dietary Diversity (MDD) for women
• Proportion of population using safely managed
sanitation services, including a hand-washing
facility with soap and water
• Existing food security and nutrition
databases/surveillance systems
• SUN index for 'Bringing people together into a
shared space for action'
NPAN2
Outcomes (linked to CIP2 and
aligned with NNP)
• Yearly monitoring report on NPAN is available
• BNNC office functional
• Number of full time personnel recruited for
BNNC Office
• Number of council meetings held
• Number of executive committee meeting held
• Number of standing technical committee
meetings held
• District and Upazila nutrition coordination
committee are in place
Outcome
indicators

10. CIP2
Investments in
nutrition-sensitive
programmes and
actions in complex
food systems as well
as in NPAN2
strategic actions

11. NPAN2 Thematic Areas
Nutrition for all following lifecycle
approach
Agriculture and diet diversity and
locally adapted recepies
Social protection
Integrated and comprehensive Social
and BCC strategy
M&E / research to inform policy and
program formulation/implementation
Capacity building

12.  Common priority areas of interventions:
 sustainable food availability through diversification of food
production with increased production of nutritious foods;
 improved access to food (with an emphasis on nutritious and safe
foods, especially for vulnerable population)
 Nutrition-sensitive social protection as an entry point;
 improved food utilization through improvement of food and
nutrition knowledge, practices and attitudes of all populations,
better access to improved WASH, and strengthening of food safety
 improved food and nutrition security governance
NPAN2 & CIP2 – Policy outputs of ICN2 follow up

13. NPAN2 Key Action Areas
• 6.4.2 Encourage investment in
nutrition-sensitive agriculture to
produce fruits, vegetables, chicken,
fish, fish products, milk and meat
CIP2 Areas of Investment
Diversified and sustainable
agriculture, fisheries and livestock
for healthy diets
FOOD SYSTEMS

14. NPAN2 Key Action Areas
• 6.2.5 Promoting/Enforcing measures
to ensure regulations of production/
processing/marketing/ preservation
of food items. Increasing knowledge
and improving practices to ensure
food safety along the value chain
CIP2 Areas of Investment
Efficient and nutrition-sensitive
post-harvest transformation and
value addition
FOOD SYSTEMS

15. NPAN2 Key Action Areas
• 6.2.8 Promoting food fortification
and enrichment (followed by
national guideline with priority
given to food based approaches)
with micronutrients for targeted
people
CIP2 Areas of Investment
Efficient and nutrition-sensitive
post-harvest transformation and
value addition
FOOD SYSTEMS

16. NPAN2 Key Action Areas
• 6.2.1 Strengthening of integrated
homestead food production (fruits
and vegetables, small livestock,
aquaculture, comprehensive
nutrition education) with emphasis
on indigenous, underutilized and
nutritious varieties/species/breeds)
and gender sensitive and climate
smart technologies
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

17. NPAN2 Key Action Areas
• 6.2.3 Increasing production of
indigenous varieties of crops, fruits
and vegetables to promote
biodiversity and food diversity
• 6.2.10 Enhancing diversified food
production and consumption in
agriculture, fisheries and livestock
programs
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

18. NPAN2 Key Action Areas
• 6.1.2.4 Increase public awareness
on nutritional needs of adolescents
girls and boys
• 6.2.9 Promoting of food based
dietary guidelines for healthy diet
• 6.3.3 Promoting appropriate Infant
and Young Child Feeding practices
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

19. NPAN2 Key Action Areas
• 6.3.8 Updating nutrition curriculum
(formal/ informal) at different levels
of academic institutions
• 6.3.12 Developing a comprehensive,
integrated Multi-channel Plan of
Action for SBCC with involvement of
key relevant stakeholders
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

20. NPAN2 Key Action Areas
• 6.2.2 Implementing Multisectoral
Plan of Action on NCD prevention
• 6.3.13 Promoting Food based
Dietary guidelines with special focus
on diversified food consumption
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

21. NPAN2 Key Action Areas
• 6.2.5 Mainstreaming food safety,
water, sanitation & hygiene
practices in sectoral SBCC strategy
• 6.4.4 Ensuring safe drinking water
and good sanitation. Promoting
hygiene practices at all level
(personal/household/
community/food production,
processing, storage, preparation)
CIP2 Areas of Investment
Improved dietary diversity,
consumption and utilization
(food consumption and nutrition)
FOOD SYSTEMS

22. NPAN2 Key Action Areas
• 6.1.2 (major activities: Develop links
between severely malnourished
pregnant women and lactating
mothers and safety net programs,
Provide conditional cash transfers
for poor pregnant women and
lactating mothers)
• 6.1.3.1 Promoting nutrition
sensitive social protection programs
targeting disadvantaged groups/
vulnerable population
CIP2 Areas of Investment
Enhanced access to social protection
and safety nets and increased
resilience

23. NPAN2 Key Action Areas
6.1.3.2 Strengthening nutrition
actions in existing disaster
preparedness and response
management strategies and program
implementation. Strengthening
linkages between health, nutrition,
WASH and food security clusters,
ensuring their preparedness and
coordinated response to emergencies
CIP2 Areas of Investment
Enhanced access to social protection
and safety nets and increased
resilience

24. NPAN2 Key Action Areas
6.2.7 Providing nutritionally adequate
food in responses to emergency and
severe food insecurity (as followed by
national guideline/food basket)
CIP2 Areas of Investment
Enhanced access to social protection
and safety nets and increased
resilience

25. NPAN2 Key Action Areas
• 6.5.8 Strengthening the enforcement
of Food Safety Act 2013. Enhancing
public awareness on food safety
• 6.3.17 Strengthening/ Implementing
the M&E of NPAN. Harmonizing the
M&E of Nutrition services and
Nutrition Information System and
reporting. Conducting policy
dialogues on 3Ms
FOOD SYSTEMS
CIP2 Areas of Investment
Strengthened enabling
environment and cross-cutting
programmes for achieving food
and nutrition security

26. NPAN2 Key Action Areas
• 6.3.18 Establishing NPAN2 M and E
system and linking with existing
systems
• 6.5.6 Strengthening research,
surveillance, knowledge
management and Nutrition
Information System to inform
nutrition policy decisions
FOOD SYSTEMS
CIP2 Areas of Investment
Strengthened enabling
environment and cross-cutting
programmes for achieving food
and nutrition security

27. NPAN2 Key Action Areas
• 6.3.19 Developing Capacity building
Road Map for NPAN2
• 6.5.3 Revitalizing and Strengthening
of BNNC and its Office multi- sector,
multi-stakeholder, multilevel (3M)
coordination unit (BNNC Office)
• 6.5.4 Establishing effective
coordination mechanism involving all
relevant stakeholders. Strengthening
the ‘Mainstreaming of Nutrition’
following a coordinated approach
CIP2 Areas of Investment
Strengthened enabling
environment and cross-cutting
programmes for achieving food
and nutrition security
FOOD SYSTEMS

28. NPAN2 Key Action Areas
• 6.5.10 Setting up of an effective,
operational multisector, multi-
stakeholder, multilevel coordination
unit, facilitating information sharing,
coordination and collaboration of all
relevant stakeholders in support of
BNNC. Institutionalize BNNC with
new structure/platforms and
strengthen accountability.
Operationalize M&E mechanism
under guidance of BNNC
FOOD SYSTEMS
CIP2 Areas of Investment
Strengthened enabling
environment and cross-cutting
programmes for achieving food
and nutrition security

29. Moving forward - Complementing and reinforcing
each other
 BNNC engages all relevant sectors involved in nutrition, including the
ones also involved in the formulation and monitoring of CIP2
 Thematic Teams/Technical Working Groups (Platforms) for the
implementation, monitoring and evaluation of NPAN2 and CIP2:
composed of same institutions and stakeholders
 Monitoring and assessments of impacts on nutrition through common
indicators
 Shared database and information on programmes, projects and actions

30.  Capacity needs and strengthening for effective and efficient
implementation, coordination for complementarity and synergy,
monitoring, policy impact assessments, coordination, communication,
advocacy and sensitization
 BNNC provides overall guidance and technical advice on matters
related to nutrition security and covers the whole country at national
and decentralized levels, while the Food Planning and Monitoring
Committee (FPMC) that is a Cabinet committee oversees overall food
security issues and provides strategic guidance for food security policy,
programming and action
Moving forward - Complementing and reinforcing
each other

31. Thank You All