This document summarizes regional and global organizations involved in food and nutrition security as well as the policy framework and actions being taken in the Caribbean region. At the regional level, CARICOM and its clusters focus on issues like agriculture, water, and climate change. The Regional Food and Nutrition Security Policy and Action Plan were adopted in 2010-2011 to reduce hunger and shift to sustainable food production. Current projects address areas like post-harvest losses and policy development. Recommendations include establishing multi-sectoral mechanisms and prioritizing the action plan's implementation.