The document provides tips for using different centerpieces for dinner tables including flower arrangements, fruits, and candles. For flower arrangements, it is best to use one predominant type and color of flowers, with heavier colors lower and lighter colors higher. Fruits can be arranged simply to showcase their natural colors and shapes. Candles work best used in groups of four or more to provide ambient lighting, and they should be above eye level with holders to stand upright.
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Purpose of Garnishing Food
Visual Appeal
Flavor Enhancement
Plate Filler
Dish Identification
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Purpose of Garnishing Food
Visual Appeal
Flavor Enhancement
Plate Filler
Dish Identification
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
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2. FLOWER ARRANGEMENT
In an arrangement of flowers, one type of flower
and one color predominating is more satisfying.
The heavier the color, the lower it should be in the
arrangement. Smaller, lighter flowers are better on
the sides and toward the top. To avoid a spotly
effect, keep like colors together and as much as
possible, flowers of the same intensity of colors
must be kept together.
The flower container must be as much as part of
the picture of the table appointments in its quality,
texture and color as everything else on the table.
3. One of the most popular flower arrangements for
the dinner table is the crescent pattern. Its
character changes with the selection of different
plant materials.
It is discourteous to have flowers arranged so tall
that they act as barricade among the guests and
prevent cross – table conversation. Tall
arrangement must be reserved for teas, cocktail
parties and buffets when the flowers are to be
viewed by guest in standing position.
4. THE BEAUTY OF FRUITS
Simply arranged fruits at their best. It is their own
color and shape that provide the interest.
For an arrangement of one kind of fruit, select a
container which will reveal its own particular shape
and color to advantage.
Combine solidity of fruit with the delicacy of flowers
for contrast or emphasis. Two or three blossoms or
more – in tiny glass holders may be tucked among
fruits effectively.
5. CANDLES AND CANDLELIGHT
Candles are pure decoration only and in creative
table setting, are considered as such. Candles are
not used in any daylight setting.
Use at least four canles on an average six feet
long, or else use none at all. An abundance of
candlelight make glass and silver sparkle, women
lovely and provide a soft glow for the entire
settings.
Two candles are decorative possibility for a small
square table set for two. Even a group of three
would fit in this arrangement.
6. Objects of different height create greater interest.
Relatively low flowers and tall candles do not have
be of the height.
Candles must be above eye levels.
Use candle holders to make the candles stand
erect, soften the end in hot water to fit them quickly
into the holders.
Select the candle color carefully. For general use
however, ivory is most satisfactory because it
blends well with any color.