The total dining experience of the guests is
greatly affected by the atmosphere of the
place. The mood or ambiance of the dining
environment should reflect the time of day and
location, to create an atmosphere that is
consistent with the desired character of the
establishment.
Creating a right ambiance in a
restaurant can be difficult.
Key points to be considered in
setting the dining atmosphere
Lighting:
Daylight or bright lighting is preferred for daytime meal
services.
Subdued light is more appropriate for evening dining.
Candlelight can enhance the mood for evening dining but
should not be used for daytime events.
Lightning level: Crucial (comfortable feel)
Dim Light (intimate inviting feeling)
Views:
Tables should be set to take advantage of the views
from dining room, which is subject to the limitations of
space.
Music:
In dining rooms where music played, special
consideration must be give to the placement of
tables in terms to the volume of the music.
Décor:
Should be consistent to create a harmonious
atmosphere.
Color selection plays an important part in dining
experience.
Live plants and flowers, for example, make a major
contribution to the overall presentation and to the
mood a room encourages. They must be carefully
placed, well-presented, and well-maintained.
Communication:
For example, some are known for its chalkboards (as
a tool to communicate food and drink features and
special events) , famous quotes on the walls (convey
the message of fun and irreverent attitude) and
classic rock music (to create an upbeat and
comfortable atmosphere.

Food and Beverage Services: Dining Area

  • 2.
    The total diningexperience of the guests is greatly affected by the atmosphere of the place. The mood or ambiance of the dining environment should reflect the time of day and location, to create an atmosphere that is consistent with the desired character of the establishment.
  • 3.
    Creating a rightambiance in a restaurant can be difficult.
  • 4.
    Key points tobe considered in setting the dining atmosphere
  • 5.
    Lighting: Daylight or brightlighting is preferred for daytime meal services. Subdued light is more appropriate for evening dining. Candlelight can enhance the mood for evening dining but should not be used for daytime events. Lightning level: Crucial (comfortable feel) Dim Light (intimate inviting feeling)
  • 6.
    Views: Tables should beset to take advantage of the views from dining room, which is subject to the limitations of space.
  • 7.
    Music: In dining roomswhere music played, special consideration must be give to the placement of tables in terms to the volume of the music.
  • 8.
    Décor: Should be consistentto create a harmonious atmosphere. Color selection plays an important part in dining experience. Live plants and flowers, for example, make a major contribution to the overall presentation and to the mood a room encourages. They must be carefully placed, well-presented, and well-maintained.
  • 9.
    Communication: For example, someare known for its chalkboards (as a tool to communicate food and drink features and special events) , famous quotes on the walls (convey the message of fun and irreverent attitude) and classic rock music (to create an upbeat and comfortable atmosphere.