To boil an egg: 1. Bring water to a boil in a saucepan and gently add eggs. 2. Boil eggs for 6 minutes for a soft yolk, 9 minutes for a hard yolk, or 10 minutes for a fully cooked yolk. 3. Remove eggs and submerge in ice water for 1 minute to stop cooking.

1. COOKING EGG

2. BOILED
◦ 1 egg
◦ Water
◦
◦ 1. Fill a small saucepan three-
quarters full with water and bring to
a boil.
◦ 2. Using a spoon, gently slide in the
egg and set your timer.
◦ 3. Keep an eye on the water while
the egg cooks, and try to maintain a
soft boil.
◦ 4. When the timer goes off, remove
the egg to an ice water bath for one
minute to stop the cooking.
◦ 5. When the timer goes off, remove
the egg to an ice water bath for one
minute to stop the cooking.

3. ◦ BOILED EGGS For a soft-boiled
egg with set whites
and a liquid yolk set
for six minutes.
For a perfectly
hard-boiled egg
with a slightly soft
center set for nine
minutes.
For a completely
cooked through
yolk set for ten
minutes.

4. Scrambled
Eggs
Ingredients
2 eggs +
1 egg
yolk
1
teaspoon
heavy
cream
salt and
pepper
1
tablespoo
n butter

5. Procedure
Crack the eggs into a medium bowl
and season with a very generous
pinch of salt and several grinds of
black pepper.
Add cream, and beat the eggs with
a fork until they are a uniform light
yellow color.
Meanwhile, melt the butter in a
small non-stick pan over high heat.
Whrn the butter melts and begins to
foam, pour in the eggs and
immediately turn to low. Stir with a
spoon or spatula constantly as you
cook.
When the eggs are just set but still
look too moist, remove them to a
plate (they will continue to cook a
bit as they rest).

6. POACHED
Ingredients
1 egg
water
2
teaspoo
ns white
vinegar