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Presenter: Willie N. Maso Lecturer Crops Science PNG University of Natural Resources and Environment (PNG – UNRE)
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Title: The Making of an Agricultural Graduate Part One Introduction: To train a graduate to be able to learn and apply the basic principles of practical skills of scientific knowledge effectively in whatever the industries that is related to his/her field of study. ?
Able to be employed by various industries in meeting the needs of those stakeholders by means of diversifying renewable natural resources to increase and sustaining  crop production and income. Be as an advocator within the community (rural/urban). To effectively provide technical assistance  to rural and urban population by increasing food and cash income and thus reduce poverty.
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Agriculture in Papua New Guinea ,[object Object],[object Object],[object Object],[object Object]
PNG University of Natural Resources and Environment Teaching and Training Partnership ,[object Object],[object Object],[object Object],[object Object],[object Object]
Effective and Appropriate Learning, Teaching and Research For Example  Participation of Students : Life Long Learning Scientific Knowledge and Skills  on Agricultural (Food & Cash Crops) Farming Practices PNG University of Natural Resources and Environment Teaching Philosophy Innovative Approach  Model
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Teaching and Learning of new Agricultural Scientific Knowledge and Skills at PNG UNRE
PNG University of Natural Resources and Environment Teaching and Research  Perspective (SWOT) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Conclusion: Training of our graduates to appreciate the importance of Food and Cash Crop Production  in compliance to this dynamic model . Crop Growth & Production Crop Products Increase Income for  poverty  alleviation Food and nutritional security Environmental resilience ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
End of Part One Presentation  Thank you all
Approach Model Curriculum Block Teaching Mode Year of Study (1-4 in Tropical Agriculture) Year One (DTA) Year Two (DTA) Year Three (DTA & BTA) Year Four (BTA) Practical Application Practical Application Practical Application Theoretical Application Public Sectors Farmers Private Sectors NGO
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Food and Cash Crops Production  Limitations
 
For  example Media Pasteurization and Tray Filling Procedures Top soil Chicken Manure Aging Sawdust Media Mixing Media Sieving Media Pasteurization Tray Filling Tray Leveling
Seed Sowing Procedures ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
End Product: Healthy seedlings at 4-5 weeks old ready for field transplanting Chinese Cabbage Pak Choi var. English Cabbage KK Cross var. Capsicum Yolo Wonder var. Tomato Poly Red var. Silver Beet Forkhook var.
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Experimented vegetables on raised beds by Year Two students
Year Two Cocoa Project Block: Control of Cocoa Pod Borer  (Conopomorpha cramerella )
Students on Field Excursion to Ulaveo Cattle Farm – Kokopo/ENBP Students partake in the Artificial Insemination of two wet cows

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PNG University of Natural Resources and Environment (PNG – UNRE), By Willie N. Maso, Lecturer Crops Science

  • 1. Presenter: Willie N. Maso Lecturer Crops Science PNG University of Natural Resources and Environment (PNG – UNRE)
  • 2.
  • 3. Title: The Making of an Agricultural Graduate Part One Introduction: To train a graduate to be able to learn and apply the basic principles of practical skills of scientific knowledge effectively in whatever the industries that is related to his/her field of study. ?
  • 4. Able to be employed by various industries in meeting the needs of those stakeholders by means of diversifying renewable natural resources to increase and sustaining crop production and income. Be as an advocator within the community (rural/urban). To effectively provide technical assistance to rural and urban population by increasing food and cash income and thus reduce poverty.
  • 5.
  • 6.
  • 7.
  • 8. Effective and Appropriate Learning, Teaching and Research For Example Participation of Students : Life Long Learning Scientific Knowledge and Skills on Agricultural (Food & Cash Crops) Farming Practices PNG University of Natural Resources and Environment Teaching Philosophy Innovative Approach Model
  • 9.
  • 10.
  • 11.
  • 12. End of Part One Presentation Thank you all
  • 13. Approach Model Curriculum Block Teaching Mode Year of Study (1-4 in Tropical Agriculture) Year One (DTA) Year Two (DTA) Year Three (DTA & BTA) Year Four (BTA) Practical Application Practical Application Practical Application Theoretical Application Public Sectors Farmers Private Sectors NGO
  • 14.
  • 15.  
  • 16. For example Media Pasteurization and Tray Filling Procedures Top soil Chicken Manure Aging Sawdust Media Mixing Media Sieving Media Pasteurization Tray Filling Tray Leveling
  • 17.
  • 18. End Product: Healthy seedlings at 4-5 weeks old ready for field transplanting Chinese Cabbage Pak Choi var. English Cabbage KK Cross var. Capsicum Yolo Wonder var. Tomato Poly Red var. Silver Beet Forkhook var.
  • 19.
  • 20. Experimented vegetables on raised beds by Year Two students
  • 21. Year Two Cocoa Project Block: Control of Cocoa Pod Borer (Conopomorpha cramerella )
  • 22. Students on Field Excursion to Ulaveo Cattle Farm – Kokopo/ENBP Students partake in the Artificial Insemination of two wet cows