This document discusses plantibodies, which are antibodies or proteins produced through genetically modified crops. Plantibodies can be used as edible vaccines, diagnostic or therapeutic monoclonal antibodies, and to confer disease resistance in plants. There are several advantages to producing antibodies in plants, such as no ethical issues, low contamination risk, ability to scale production, and low production costs compared to other systems. The key components of a plantibody gene construct are promoters, signal peptides, and terminal peptides. Plantibodies can be produced through plant transformation and tissue culture and have applications in therapeutic and immunization uses. Production in plants is a viable alternative to traditional systems due to lower costs and potential for oral delivery of vaccines or therapeutics.