PLANOGRAManalysis
DARNELL FEROLDI FRYE STANFIELD
TASK
Make a planogram of both Kroger & WalMart’s snack
aisle then make recommendations for Kroger.
PROJECT OBJECTIVES
Generate an understanding of
product placement and pricing
conventions for snack foods
Gather insights to guide
recommendations for increasing in-
store sales conversions for snack
foods
INDUSTRY OVERVIEW
Revenue $35.2 billion
Profit
Yr. Growth
Phase
$4.9 billion
4.2%
Growth
Potato Chips
26.5%
Nuts/Seeds
25.2 %
Tortilla Chips
20.9%
(IBIS World)
Other Chips
18.9%
Peanut Butter
4.8 %
Other Snacks
3.7 %
SNACKcategory
composition
TOP SNACK FOODS
(Source bakeryandsnacks.com)
in the USA
KEY FACTORS
Increase in Per
capita disposable
income
+
Increase in healthy
eating index
Stabilizing
agricultural price
index
for industry growth
+ (IBIS World)
WHY PEOPLE BUY SNACKS
63%
60%
56%
59%
Impulse
Between meals
Cravings
Sales
WHO’S BUYING WHAT
59%64%
55%
35%
76%73%
70%
53% 76%75%64%
53%
87%88%85%
70%
85%87%87%
70%
97%95%92%86%
Potato chips Tortilla chips
Popcorn Corn snack
Pretzel Meat snack/Jerky
No children
under 18
Parents with kid(s)
5 & under
Parents with kid(s)
6-11
Parents with kid(s)
12-17
Lays Lays Kettle Cooked
Rold Gold
Tostitos Doritos Ruffles Fritos Cheetos Funyuns Cape Cod Snyder’s of Hanover Utz Pringles
Lays
Stacey’s
Great Value
generic brand
Smartfood
Popcorn
Slim Jim
Jack Links
Hannah’sSantitas Chester’s
Munchies
Magic
Baken-Ets MedallionPork Skins
Rudolph’s
Mac’s Original
Popcorn Indiana
Chex Mix
Popchips
Kettle Brand
Life Choice
Gardetta’s Bugles
Skinny Pop
Terra Chips
Food Should
Taste Good
Dirty
TGIF
Andy Capp’s
Anderson
Wild Oats
Smart Snacks
Good Health
Natural Foods
Riceworks
Snack Factory
Pretzel Balls
Pretzlel Nuggets
Variety Packs
Duke’s
World Kitchens
Hillshire Farms
Bridgeford
Butterball
Old Wisconsin
Kracker Nuts
shelving width:
48 inches
aisle:
80 feet
shelving height:
84 inches
20 shelving units in the aisle
WALMART
chip aisle
shelving width:
48 inches
aisle:
40 feet
shelving height:
68 inches
10 shelving units in the aisle
KROGER
chip aisle
Act II
Quaker Popped
Captain Willie’s Cracker Jack
Crunch‘n MunchPringles
Lays
Chex Mix
Simple Truth
CHEEZ-IT
Kroger
generic brand
Gardetta’s
Andy Capp’s
Bugles
Combos
Back to Nature
Seapoint Farms
Brad’s Raw Chips Crucha Ma Me
Second Nature
Glutino
Sahale Snacks Annie Chun’s
SeaSnax Royal Hawaiian
DAVID
Dang Psst
Stuckey’sPlanters
Emerald
Old Wisconsin
Jack Links
Slim Jim
World Kitchens
Peanut Patch
Kar’s
Orville Redenbacher’s
Jiffy Pop
Blue Diamond
Rhythm
Pop Secret
canned chips and nuts
shelving width:
48 inches
aisle:
68 feet
shelving height:
68 inches
17 shelving units in the aisle
chip aisle
bagged chips and pretzels
Private Selection
private labelLundberg
Real Deal
Kroger
generic brandGreen Mountain Gringo
Muir Glen
MunchosGlutino479 Degrees
Garden of Eatin Mi Elote
Organic Que Pasa
Smartfood
PopcornOn the Border Variety Packs
Lays Kettle Cooked
Rold Gold
Tostitos
Doritos Cheetos
Cape CodUtz
Chester’s
Skinny Pop
Popcorn Indiana
Terra Chips
Smart Puffs
Boulder
Eat Your Vegetables
Good Health
Natural Foods
Unique Sun Chips
Food Should
Taste Good
KROGER
ANALYSIS
Rear right side
1592
WALMART KROGER
59
910
3rd to last
row in food
area. Facing
shelf has
sodas and
waters.
BRANDS
SKUS
LOCATION
100
WALMART KROGER
4.163.22
3.12
3.97
5.13
2.95
3.12
3.14
3.24
2.99
3.85
4.42
3.46
4.22
PRICE
ANALYSIS
row
WALMART KROGER
PRICE
ANALYSIS
column
v3.67
3.47
4.22
3.45
3.52
3.63
RECOMMENDATIONS
!
Keep the chips with the soda
!
!
!
!
V
RECOMMENDATION
ONE
We suggest moving other items
(nuts etc.) closer to juices and packaged
fruits
Move beef jerky, and other non-potato
chip chips to the chip side
Stronger product
association
Group brands by type and mix lower
priced and private label items with
higher priced and national brands
V
RECOMMENDATION
TWO
Easier price comparison between
private label and national brands
lead to increase in private label sales
Easier Price
Comparison
!
Move Snack Aisle & Add non aisle
product facings
!
!
!
!
V
RECOMMENDATION
THREE
Move aisle near other packaged food
items - keep away from non-food items
Add more product facings near point of
purchase and frozen/prepared
foods (end caps)
Meet them
where they are
QUESTIONS?

Planogram Assignment

  • 1.
  • 2.
    TASK Make a planogramof both Kroger & WalMart’s snack aisle then make recommendations for Kroger.
  • 3.
    PROJECT OBJECTIVES Generate anunderstanding of product placement and pricing conventions for snack foods Gather insights to guide recommendations for increasing in- store sales conversions for snack foods
  • 4.
    INDUSTRY OVERVIEW Revenue $35.2billion Profit Yr. Growth Phase $4.9 billion 4.2% Growth
  • 5.
    Potato Chips 26.5% Nuts/Seeds 25.2 % TortillaChips 20.9% (IBIS World) Other Chips 18.9% Peanut Butter 4.8 % Other Snacks 3.7 % SNACKcategory composition
  • 6.
    TOP SNACK FOODS (Sourcebakeryandsnacks.com) in the USA
  • 7.
    KEY FACTORS Increase inPer capita disposable income + Increase in healthy eating index Stabilizing agricultural price index for industry growth + (IBIS World)
  • 8.
    WHY PEOPLE BUYSNACKS 63% 60% 56% 59% Impulse Between meals Cravings Sales
  • 9.
    WHO’S BUYING WHAT 59%64% 55% 35% 76%73% 70% 53%76%75%64% 53% 87%88%85% 70% 85%87%87% 70% 97%95%92%86% Potato chips Tortilla chips Popcorn Corn snack Pretzel Meat snack/Jerky No children under 18 Parents with kid(s) 5 & under Parents with kid(s) 6-11 Parents with kid(s) 12-17
  • 11.
    Lays Lays KettleCooked Rold Gold Tostitos Doritos Ruffles Fritos Cheetos Funyuns Cape Cod Snyder’s of Hanover Utz Pringles Lays Stacey’s Great Value generic brand Smartfood Popcorn Slim Jim Jack Links Hannah’sSantitas Chester’s Munchies Magic Baken-Ets MedallionPork Skins Rudolph’s Mac’s Original Popcorn Indiana Chex Mix Popchips Kettle Brand Life Choice Gardetta’s Bugles Skinny Pop Terra Chips Food Should Taste Good Dirty TGIF Andy Capp’s Anderson Wild Oats Smart Snacks Good Health Natural Foods Riceworks Snack Factory Pretzel Balls Pretzlel Nuggets Variety Packs Duke’s World Kitchens Hillshire Farms Bridgeford Butterball Old Wisconsin Kracker Nuts shelving width: 48 inches aisle: 80 feet shelving height: 84 inches 20 shelving units in the aisle WALMART chip aisle
  • 13.
    shelving width: 48 inches aisle: 40feet shelving height: 68 inches 10 shelving units in the aisle KROGER chip aisle Act II Quaker Popped Captain Willie’s Cracker Jack Crunch‘n MunchPringles Lays Chex Mix Simple Truth CHEEZ-IT Kroger generic brand Gardetta’s Andy Capp’s Bugles Combos Back to Nature Seapoint Farms Brad’s Raw Chips Crucha Ma Me Second Nature Glutino Sahale Snacks Annie Chun’s SeaSnax Royal Hawaiian DAVID Dang Psst Stuckey’sPlanters Emerald Old Wisconsin Jack Links Slim Jim World Kitchens Peanut Patch Kar’s Orville Redenbacher’s Jiffy Pop Blue Diamond Rhythm Pop Secret canned chips and nuts
  • 14.
    shelving width: 48 inches aisle: 68feet shelving height: 68 inches 17 shelving units in the aisle chip aisle bagged chips and pretzels Private Selection private labelLundberg Real Deal Kroger generic brandGreen Mountain Gringo Muir Glen MunchosGlutino479 Degrees Garden of Eatin Mi Elote Organic Que Pasa Smartfood PopcornOn the Border Variety Packs Lays Kettle Cooked Rold Gold Tostitos Doritos Cheetos Cape CodUtz Chester’s Skinny Pop Popcorn Indiana Terra Chips Smart Puffs Boulder Eat Your Vegetables Good Health Natural Foods Unique Sun Chips Food Should Taste Good KROGER
  • 15.
  • 16.
    Rear right side 1592 WALMARTKROGER 59 910 3rd to last row in food area. Facing shelf has sodas and waters. BRANDS SKUS LOCATION 100
  • 17.
  • 18.
  • 19.
  • 20.
    ! Keep the chipswith the soda ! ! ! ! V RECOMMENDATION ONE We suggest moving other items (nuts etc.) closer to juices and packaged fruits Move beef jerky, and other non-potato chip chips to the chip side Stronger product association
  • 21.
    Group brands bytype and mix lower priced and private label items with higher priced and national brands V RECOMMENDATION TWO Easier price comparison between private label and national brands lead to increase in private label sales Easier Price Comparison
  • 22.
    ! Move Snack Aisle& Add non aisle product facings ! ! ! ! V RECOMMENDATION THREE Move aisle near other packaged food items - keep away from non-food items Add more product facings near point of purchase and frozen/prepared foods (end caps) Meet them where they are
  • 23.