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Navigating the Big Food Labyrinth
The document explores consumer attitudes towards food, categorizing respondents into six distinct clusters based on their food preferences and qualities sought in meals. It highlights the complexity of food choices, revealing shifting behaviors between different food categories and emphasizing the need for brands to cater to diverse consumer needs. The analysis indicates that perceptions of food quality and health are subjective, impacting purchasing decisions significantly.
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Navigating the Big Food Labyrinth
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- 3. NEEDED RESEARCH WITH GREATERDEPTH OF FLAVOR
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- 6. “BIG FOOD” IS THEBOOGIE MAN
- 7. IT’S NOT“BIG FOOD” IT’SJUST FOOD
- 8. IT’S NOT ALLIN OR ALL OUT
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- 12. SO WHO REALLYIS AT THE BIG FOOD TABLE?
- 13. EMPTY PANTRIES GOOD ENOUGHSHORTCUTS FOODIE HEDONISTS PREFAB FLAVOR SEEKERS WELLNESS COMMITTED HEALTHY ENOUGH
- 14. WELLNESS COMMITTED they are= principled eaters food = nutrients quality = clean, natural, wholesome ideal plate = high nutritional value, not processed, fresh
- 15. FOODIE HEDONISTS they are= open experimenters of gourmet food = multi-sensory pleasure quality = fresh, natural, how it makes them feel ideal plate = delicious, fresh, unique flavors, textures andingredients
- 16. EMPTY PANTRIES they are= disengaged and habitualized food = fuel quality = basic staple, tasty, good enough ideal plate = simple, appetizing looking, strive for zero effort
- 17. HEALTHY ENOUGH they are= naïve compromisers food = trade-offs quality = incrementally healthier, tasty, fits with life/routines Ideal Plate = tasty and convenient, with BFY cues and signals, affordable
- 18. PREFAB FLAVOR SEEKERS theyare = mainstream novelty seekers food = comfort and fun quality = taste, taste, taste, how it makes themfeel ideal plate = tasty, convenient, popular/exciting flavors and textures
- 19. GOOD ENOUGH SHORTCUTS theyare = catch as catch can food = unavoidable chore quality = big, convenient, affordable and tasty ideal plate = quick and filling, known brands, lifts their mood, wedged intoroutines
- 20. Convenient and Lighter Cheesesingles/slices Powdered drink mixes Instant coffee Gelatin mix/cups Granola bars Cereal bars Light yogurt Frozen light entrees for 1 Fruit snack Diet soft drinks Packaged white bread Dried meat/jerky Baked/popped chips Pretzels Pita chips Organic peanut butter Reduced fat cheese Bottled tea THERE ARE SIX FOOD CLUSTERS, EACH WITH ITS OWN DISTINCT PROFILE Healthy and Nutritious Plain cereals Wholesome cereals Conv. dairy milk Plant-based beverages Conv. chicken Conv. beef Frozen vegetarian foods Oatmeal Granola/muesli Probiotic yogurt Organic cheese Cottage cheese Eggs Fish Shrimp/shellfish H/AB free/Organic chicken H/AB free/Organic beef Pork Brown rice Deli meats Hummus Almond, cashew butter Seeds Organic corn tortilla chips Homemade meals, spaghetti sauce, soups Convenient and Healthy Jars/packs of nuts Regular yogurt Energy/nutrition bars Dried fruit Greek yogurt Organic yogurt Refrig. smoothie drinks Packaged whole grain bread Bulk nuts Packaged trail mix String cheese Reduced fat peanut butter Canned tuna Whole grain crackers Multigrain tortilla chips Light and Simple Ketchup (reg and org) Yellow mustard Ground coffee in a can Fresh produce (reg and org) Regular bottled water Instant white rice Fresh coffee beans Specialty coffee shop beverages Frozen produce Plain/Flavored sparkling water Gourmet mustards Tap water Tea Homemade smoothies Highly Processed Lunch meats Lunchables Hot dogs Macaroni and cheese Jarred spaghetti sauce Sweetened cereals Chicken nuggets Canned pasta Frozen breakfast entrees Frozen waffles Frozen entrees for 1 Toaster pastries Canned soups Plain crackers Cheese/flavored crackers Sandwich crackers Other fast food breakfast Chicken sausages Dry pasta/noodles Sensory and Indulgent Regular soft drinks Potato chips Corn tortilla chips Flavored chips Packaged cookies Regular peanut butter Candy bars Regular cream cheese Pudding mixes/cups Mayonnaise/salad dressing Block cheese Homemade cookies Bacon Sausage Bratwurst/Italian sausage Pastries, muffins, etc. Ice cream or gelato Microwave popcorn Veggie and bean chips Sports drinks Frozen pizza The 56 Big Foods in each cluster are in RED HEALTHIER LESS HEALTHY Convenient/Simple Clean, Pure Healthy Light Healthy Clean, Pure Hearty, Dense Nutrition Good On-the-Go Convenient/Simple Healthy Expensive Hearty, Dense Nutrition Good On-the-Go Light Sensory Eating Experience Mood Enhancing NOT Healthy NOT Light NOT Clean, Pure
- 21. SWITCHING DATA SHOWA COMPLEX PATTERN OF BEHAVIORS FROM AND TO THE DIFFERENT CLUSTERS. Healthy and Nutritious 29% Sensory and Indulgent 15% Light and Simple 21% Conv. and Healthy 17% Highly Processed 8% Conv. and Lighter 11% 2X SWITCHING TO 2X SWITCHING TO 4X SWITCHING FROM EVEN EXCHANGE - STABLE 3X SWITCHING TO 2X SWITCHING FROM % OF ALL SWITCHES TO:
- 22. THERE’S A VARYINGDEGREE (AND DIRECTION) OF MOMENTUM ACROSS PRODUCT CATEGORIES 47 47 45 44 44 43 36 35 32 30 30 27 26 25 21 17 17 46 47 49 42 48 42 55 56 51 56 61 61 57 65 70 76 73 7 6 7 14 8 15 9 9 18 13 9 11 17 10 9 7 10 Dry gelatin or refrig gelatin cups Dry pudding mixes or pudding cups Melting cheese Instant coffee Meat, cheese, and cracker packs Powdered drink mixes you add to water Regular mac and cheese Hot dogs Ground coffee in a can Packaged lunch meats/cold cuts Regular cream cheese Cheese slices and singles Jars, cans, or packs of nuts Regular jarred spaghetti sauce Mayonnaise or salad dressing Ketchup (not organic) Yellow mustard No Longer Eating or Eating Less No Change Started Eating or Eating More Sample: Among current users and users who have left a food category in the past 2 years.
- 23. NETWORK ANALYSIS GOES ONELEVEL DEEPER TO REVEAL FURTHER COMPLEXITY BEHIND PEOPLE’S CHANGING BEHAVIORS. HEALTHY & NUTRITIOUS LIGHT & SIMPLE CONVENIENT & HEALTHY HIGHLY PROCESSED SENSORY & INDULGENT CONVENIENT & LIGHTER
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- 28. AS A COMPANY, PLAYTO THE “SPECTRUM”
- 29. THE TALE OFTWO FOODIES FOODIE HEDONISTS PREFAB FLAVOR SEEKERS
- 30. HEALTHY IS INTHE EYE OF THE BEHOLDER WELLNESS COMMITTED HEALTHY ENOUGH
- 31. IS THERE APILL FOR THIS? EMPTY PANTRIES GOOD ENOUGH SHORTCUTS
- 32. AS BRANDS, RESOLVE THETENSION BETWEEN THE FOOD AND ITS ROLE
- 33. LIFT THEIR MOODAS A COMFORTING, QUICK ANYTIME MEAL
- 34. KEEP THEM INTHE FAMILY WITH TASTE, VARIETY AND CLEANER FOOD
- 35. SATISFY A CRAVINGWITH A BALANCED EATING EXPERIENCE
- 36. BECOME A MODERNRITUAL = PERMISSIBLE DELIGHT
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