The document describes autumn in the region, highlighting the beauty of the park in Puławy during autumn, where one can go for walks and potentially see hedgehogs looking for food. It also notes the fantastic view of the Łacha River from the park and that the river is nearby the school that the children attend, going there along the river every day. The children express their love for their region and hope others enjoy it too.
This document describes autumn activities in the author's region, including walks with family in the park and forest where there are colorful leaves, monuments, and lakes too cold for swimming. The author's dog also enjoys autumn and they included a photo of their dog at the end of their 10-slide presentation.
This document provides information about several schools participating in a European exchange program, including their locations and websites. It lists schools from Spain (Colegio Público San Isidro in Aranjuez), Poland (Szkola Podstawowa nr 3 im. Jana Brzechwy w Polawach), France (École Elementaire Jean Jaures 1 in Brignoles), Italy (Instituto Comprensivo Carmagnola 3 in Carmagnola), Greece (Proto Dimotiko Sxoleio Melission in Melissia), and Romania (Scoala Gimnaziala Ion Simionescu in Iasi). It also provides 1-2 brief sentences about each city or
Stay 3E eTwinning monitoring survey-resultspatisek
This document is a checklist for tasks completed as part of the Stay 3E project. It asks a series of yes/no questions about whether tasks and their assessments have been uploaded to Google Drive for stages of the project including dissemination, regions, ecology, maths, meetings, and a management meeting. The checklist covers tasks such as setting up a school garden, weather reports, visits, lessons, and surveys and quizzes for teachers and students.
This document lists 10 plants that are commonly found in Spanish gardens, including tomatoes, strawberries, cucumbers, asparagus, melons, artichokes, potatoes, garlic, thyme, and rosemary.
The document discusses a gardening course about plants from sustainable "stay 3E" gardens and discusses rhododendrons from the gardens of Erasmus partners in Romania. The course focuses on identifying and caring for plants that can thrive in sustainable gardens with minimal environmental impact.
The document describes autumn in the region, highlighting the beauty of the park in Puławy during autumn, where one can go for walks and potentially see hedgehogs looking for food. It also notes the fantastic view of the Łacha River from the park and that the river is nearby the school that the children attend, going there along the river every day. The children express their love for their region and hope others enjoy it too.
This document describes autumn activities in the author's region, including walks with family in the park and forest where there are colorful leaves, monuments, and lakes too cold for swimming. The author's dog also enjoys autumn and they included a photo of their dog at the end of their 10-slide presentation.
This document provides information about several schools participating in a European exchange program, including their locations and websites. It lists schools from Spain (Colegio Público San Isidro in Aranjuez), Poland (Szkola Podstawowa nr 3 im. Jana Brzechwy w Polawach), France (École Elementaire Jean Jaures 1 in Brignoles), Italy (Instituto Comprensivo Carmagnola 3 in Carmagnola), Greece (Proto Dimotiko Sxoleio Melission in Melissia), and Romania (Scoala Gimnaziala Ion Simionescu in Iasi). It also provides 1-2 brief sentences about each city or
Stay 3E eTwinning monitoring survey-resultspatisek
This document is a checklist for tasks completed as part of the Stay 3E project. It asks a series of yes/no questions about whether tasks and their assessments have been uploaded to Google Drive for stages of the project including dissemination, regions, ecology, maths, meetings, and a management meeting. The checklist covers tasks such as setting up a school garden, weather reports, visits, lessons, and surveys and quizzes for teachers and students.
This document lists 10 plants that are commonly found in Spanish gardens, including tomatoes, strawberries, cucumbers, asparagus, melons, artichokes, potatoes, garlic, thyme, and rosemary.
The document discusses a gardening course about plants from sustainable "stay 3E" gardens and discusses rhododendrons from the gardens of Erasmus partners in Romania. The course focuses on identifying and caring for plants that can thrive in sustainable gardens with minimal environmental impact.
This document provides a list of 10 plants in Italian and their English translations: violet (violetta), strawberry (fragola), cherry (ciliegia), courgette (zucchina), aubergine (melanzana), pepper (peperone), tomato (pomodoro), sage (salvia), pine (pino), and hazel tree (nocciolo).
This document provides a list of 10 plants for a "Stay 3E gardening" syllabus, including fennel, chive, sage, basil, mint, salad, zucchini, pepper, cherry tomatoes, and plum tree.
Antoni Wawerski traveled to Greece from March 10-17, 2018 as part of an ERASMUS+ exchange program. During the trip, he visited several historical and cultural sites in and around Athens including the Temple of Poseidon, the Acropolis, and the SNFCC cultural center. He also participated in activities focused on the environment like planting trees and learning about olive harvesting. The trip provided Antoni the opportunity to experience Greek culture and make new friends while enjoying the sights of Greece.
The international group visited several locations in Greece from March 10-17, 2018, including the Acropolis in Athens where they could see the whole city despite windy conditions, a Greek school where they took a photo with the Polish team, Monte Pentelico where they planted trees, making traditional Greek sweets and natural fertilizers at an eco-farm and vineyard, and presentations and experiments at The House of Ceramic Art and SNFCC Stavros Niarchos center including a picnic.
Karolina Łyszcz documented her experience hosting with a family in Greece from March 10-17, 2018. She met her host family, George, Elina, Chris, and Lila at the airport on March 10. During her stay, she visited various landmarks like the Poseidon temple and Acropolis in Athens, went to the beach, planted trees, toured a pottery workshop and zoo, and visited cultural centers. On March 17, she departed Greece for a freezing country on a plane.
This document shares details about a flight, including traveling with cousin Makaria Korina and her mother. It mentions favorite figurines, ecological soap making workshops at school, and eating lunch on Thursday March 15th by the port and yacht marine.
Melissia is a residential town located 12 km northeast of Athens, Greece with a population of around 23 thousand people. It has a circular design split into a shopping center and residential area, along with forests, parks, streams and mountain areas. Melissia contains six primary schools, two high schools, one lyceum, and an outdoor municipal swimming pool. Typical transportation includes yellow taxis, similar to those in New York City.
This document provides a recipe for homemade strawberry jam. It calls for 1 kilo of strawberries, 600 grams of sugar, and 1/4 cup of lemon juice. The instructions explain that the strawberries should be crushed and cooked with the sugar and lemon juice until the mixture reaches 105 degrees Celsius. The hot jam is then placed in sterile jars and pasteurized for 10 minutes before sealing. The strawberry jam is described as being ideal for eating with various foods like toast and providing premium taste at a reasonable price.
This document provides instructions for making rose petal juice using 300 grams of rose petals soaked in a glass jar of sugar overnight or for several days. Once the petals have released enough juice, they should be drained, leaving behind a delicious rose petal juice. The juice contains several vitamins and minerals and has benefits such as improving eyesight, preventing sore throats, curing ailments, and speeding the healing process.
Antoni Wawerski from Poland gave a presentation about making dried apples. The process involves harvesting apples from orchards in Lublin, cleaning the apples, chopping them into small pieces and drying them in an oven. After the hard work, dried apple pieces are ready for sale as a healthy, delicious and traditional Polish product from Lublin.
The document contains a weather report for Pulawy, Poland from November 13-17, 2017, providing the daily forecast for temperature, pressure, wind speed and direction, and expected precipitation. It predicts cloudy skies on the 13th and 14th with temperatures around 2°C during the day and 1°C at night, a light rain shower and slightly higher temperatures of 3°C and 1°C on the 15th, a light rain shower with temperatures up to 4°C during the day and 2°C at night on the 16th, and weak rain showers with highs of 3°C and lows of 2°C on the 17th.
Milk prices in Poland have increased recently due to rising costs for farmers. The price of milk from local Polish producers is higher than imported milk from other European countries. Consumers are advised to check labels and choose Polish milk to support domestic farmers.
This document lists the prices of various local organic products including apples priced at 3.99 zł per kg, potatoes at 1.29 zł per kg, bread at 5.50 zł per loaf, milk at 2.49 zł per liter, and 6 eggs priced at 6.99 zł. It concludes by thanking the viewer for watching the presentation on local organic product prices.
This document summarizes the weather in Pulawy, Poland from May 15-20. It reports the morning and evening temperatures each day. The weather was average on the 15th and 17th with morning temperatures around 10-11 degrees Celsius and evening temperatures of 17-18 degrees. The 16th, 18th, and 19th were warmer days with morning temperatures of 13-15 degrees and evening highs of 19-21 degrees. While cooler in the morning at 14 degrees, Saturday the 20th was still wonderful with an evening temperature of 20 degrees.
This document presents an incorrect food pyramid, with sweets, snacks, and oils at the top rather than the bottom. It also includes some correct elements, like fruits and vegetables in the middle sections and grains at the bottom. The document cautions that this may not be the right pyramid, and emphasizes the importance of exercise, sleep, and an overall healthy lifestyle to maintain well-being.
This document outlines the typical daily diet of a 3rd grade student. It begins with an introduction to the food pyramid and healthy eating. The student then describes their daily meals, which consist of breakfast with a Nutella sandwich, a small snack for lunch, varying dinners but favorite is spaghetti, and tomato and cucumber sandwiches for supper. The student concludes by thanking the reader for learning about their daily diet.
This document provides a list of 10 plants in Italian and their English translations: violet (violetta), strawberry (fragola), cherry (ciliegia), courgette (zucchina), aubergine (melanzana), pepper (peperone), tomato (pomodoro), sage (salvia), pine (pino), and hazel tree (nocciolo).
This document provides a list of 10 plants for a "Stay 3E gardening" syllabus, including fennel, chive, sage, basil, mint, salad, zucchini, pepper, cherry tomatoes, and plum tree.
Antoni Wawerski traveled to Greece from March 10-17, 2018 as part of an ERASMUS+ exchange program. During the trip, he visited several historical and cultural sites in and around Athens including the Temple of Poseidon, the Acropolis, and the SNFCC cultural center. He also participated in activities focused on the environment like planting trees and learning about olive harvesting. The trip provided Antoni the opportunity to experience Greek culture and make new friends while enjoying the sights of Greece.
The international group visited several locations in Greece from March 10-17, 2018, including the Acropolis in Athens where they could see the whole city despite windy conditions, a Greek school where they took a photo with the Polish team, Monte Pentelico where they planted trees, making traditional Greek sweets and natural fertilizers at an eco-farm and vineyard, and presentations and experiments at The House of Ceramic Art and SNFCC Stavros Niarchos center including a picnic.
Karolina Łyszcz documented her experience hosting with a family in Greece from March 10-17, 2018. She met her host family, George, Elina, Chris, and Lila at the airport on March 10. During her stay, she visited various landmarks like the Poseidon temple and Acropolis in Athens, went to the beach, planted trees, toured a pottery workshop and zoo, and visited cultural centers. On March 17, she departed Greece for a freezing country on a plane.
This document shares details about a flight, including traveling with cousin Makaria Korina and her mother. It mentions favorite figurines, ecological soap making workshops at school, and eating lunch on Thursday March 15th by the port and yacht marine.
Melissia is a residential town located 12 km northeast of Athens, Greece with a population of around 23 thousand people. It has a circular design split into a shopping center and residential area, along with forests, parks, streams and mountain areas. Melissia contains six primary schools, two high schools, one lyceum, and an outdoor municipal swimming pool. Typical transportation includes yellow taxis, similar to those in New York City.
This document provides a recipe for homemade strawberry jam. It calls for 1 kilo of strawberries, 600 grams of sugar, and 1/4 cup of lemon juice. The instructions explain that the strawberries should be crushed and cooked with the sugar and lemon juice until the mixture reaches 105 degrees Celsius. The hot jam is then placed in sterile jars and pasteurized for 10 minutes before sealing. The strawberry jam is described as being ideal for eating with various foods like toast and providing premium taste at a reasonable price.
This document provides instructions for making rose petal juice using 300 grams of rose petals soaked in a glass jar of sugar overnight or for several days. Once the petals have released enough juice, they should be drained, leaving behind a delicious rose petal juice. The juice contains several vitamins and minerals and has benefits such as improving eyesight, preventing sore throats, curing ailments, and speeding the healing process.
Antoni Wawerski from Poland gave a presentation about making dried apples. The process involves harvesting apples from orchards in Lublin, cleaning the apples, chopping them into small pieces and drying them in an oven. After the hard work, dried apple pieces are ready for sale as a healthy, delicious and traditional Polish product from Lublin.
The document contains a weather report for Pulawy, Poland from November 13-17, 2017, providing the daily forecast for temperature, pressure, wind speed and direction, and expected precipitation. It predicts cloudy skies on the 13th and 14th with temperatures around 2°C during the day and 1°C at night, a light rain shower and slightly higher temperatures of 3°C and 1°C on the 15th, a light rain shower with temperatures up to 4°C during the day and 2°C at night on the 16th, and weak rain showers with highs of 3°C and lows of 2°C on the 17th.
Milk prices in Poland have increased recently due to rising costs for farmers. The price of milk from local Polish producers is higher than imported milk from other European countries. Consumers are advised to check labels and choose Polish milk to support domestic farmers.
This document lists the prices of various local organic products including apples priced at 3.99 zł per kg, potatoes at 1.29 zł per kg, bread at 5.50 zł per loaf, milk at 2.49 zł per liter, and 6 eggs priced at 6.99 zł. It concludes by thanking the viewer for watching the presentation on local organic product prices.
This document summarizes the weather in Pulawy, Poland from May 15-20. It reports the morning and evening temperatures each day. The weather was average on the 15th and 17th with morning temperatures around 10-11 degrees Celsius and evening temperatures of 17-18 degrees. The 16th, 18th, and 19th were warmer days with morning temperatures of 13-15 degrees and evening highs of 19-21 degrees. While cooler in the morning at 14 degrees, Saturday the 20th was still wonderful with an evening temperature of 20 degrees.
This document presents an incorrect food pyramid, with sweets, snacks, and oils at the top rather than the bottom. It also includes some correct elements, like fruits and vegetables in the middle sections and grains at the bottom. The document cautions that this may not be the right pyramid, and emphasizes the importance of exercise, sleep, and an overall healthy lifestyle to maintain well-being.
This document outlines the typical daily diet of a 3rd grade student. It begins with an introduction to the food pyramid and healthy eating. The student then describes their daily meals, which consist of breakfast with a Nutella sandwich, a small snack for lunch, varying dinners but favorite is spaghetti, and tomato and cucumber sandwiches for supper. The student concludes by thanking the reader for learning about their daily diet.
2. Powitanie uczestników programu Erasmus+ w szkole Proto Dimotiko
Sxoleio w mieście Melisia. Podczas powitania greccy uczniowie
prezentowali piosenki i tańce z krajów uczestniczących w programie.
3. Na początku naszej wizyty zwiedzaliśmy Akropol –
wzgórze w Atenach na którym znajdują się ruiny
starożytnych świątyń.