Spanish Christmas menu
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This Spanish Christmas menu offers appetizers of boiled shrimp or ham croquettes, followed by a choice of seafood soup or traditional almond soup for the first course. For the second course, guests can select baked gilt fish with lemon and herbs or slow roasted lamb with potatoes. The dessert options are Alicante nougat or mantecados cookies.
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Spanish Christmas menu
- 2. SPANISH MENU APPETIZER BOILED SHRIMPS or CURED HAM CROQUETTES FIRST COURSE SPANISH AHI AND SHRIMP SOUP (Ingredients include shrimp, clams and mussels, along with fish) OR ALMOND SOUP (Castilla La Mancha traditional soup, made with almond paste and milk) SECOND COURSE BAKED GILT WITH LEMON AND HERBS (The fish is baked whole, ensuring its moisture) OR SLOW ROASTED LAMB AND POTATOES (A very traditional dish all over Spain) DESSERT TURRÓN DE ALICANTE or MANTECADOS
- 3. Croquettes
- 5. Seafood soup
- 6. Almond soup
- 8. Baked gilt with lemon and herbs
- 9. Roasted lamb with potatoes
- 10. Mantecados
- 11. TURRÓN
- 12. MERRY CHRISTMAS!