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Welcome to Picarro Food Analysis by Cavity Ring-Down Spectroscopy
Molecules Are In Constant Motion Symmetrical stretching Antisymmetrical stretching Scissoring Rocking Wagging Twisting
It’s All Springs and Mirrors O H H
Very High Sensitivity and Precision ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Time-basis and long pathlength provide high sensitivity & precision
Time Based Measurement Laser Photo Detector Photo Detector Time (  s)
Increase Concentration, Faster Ring-Down Absorbing species in the cavity follow Beer-Lambert Law
From Wavelength to Ringdown Time (micro-seconds) Detector Signal Measure Ring-down Select Wavelength Wavelength (nm)
From Ring-Down to Concentration Time (micro-seconds) Detector Signal Ringdowns
Combustion Module
Extending the Reach of CRDS iCO 2 iH 2 O DIC/DOC DIC DIC Automate FX OI Analytical 1030W Thermo GasBench II Costech EA Liaison
Benefits of Cavity Ringdown ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Authenticity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumer Rights, Tariffs and Duties ,[object Object]
Consumer Safety ,[object Object],[object Object]
Sustainable Plastic Packaging ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Measuring ‘Green-ness’ ,[object Object]
Stable Isotopes: Answer These Questions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sparkling Water  δ 13 C Analyses ,[object Object],δ 13 C/permil Fossil fuel based CO 2  (Crystal Geyser) Geothermal based CO 2  (Perrier, left and San Pellegrino) Artesian well (Fiji) -40.00 -35.00 -30.00 -25.00 -20.00 -15.00 -10.00 -5.00 0.00
Honey Analysis, AOAC 998.12  Data shows that all of the samples tested here are unadulterated using AOAC 998.12 criteria.  Sample Protein ( ‰ ) Honey ( ‰ ) C4 Sugars ( % ) Sample 1 - 26.57 - 27.35 - 4.6 Sample 2 - 26.79 - 27.57 - 4.6 Sample 3 - 26.27 - 25.45 5.0 Sample 4 - 26.21 - 27.84 - 9.8 Samp le 5 - 26.55 - 26.19 2.1 Sample 6 - 27.80 - 27.45 1.9
Honey Analysis Compared with IRMS -24.2 -23.8 -23.9 -23.9 -24.4 -26.8 -25.1 -25.6 -22.0 -22.2 IRMS ( ‰ ) 0.46 0.14 0.15 0.13 -0.07 -0.40 0.02 0.38 0.15 -0.02 Difference  ( ‰ ) 0.107 0.046 0.065 0.032 0.089 0.082 0.047 0.184 0.120 0.165 S.D.  ( ‰ ) -22.22 Honey A -21.85 Honey B -25.22  Honey C -25.08 Honey D -27.20 Honey E -23.65 Honey H -23.66 Honey I -23.77 Honey G -23.74 Honey J -24.47 Honey F Delta  ( ‰ ) Sample
Food Fraud Detection ,[object Object],Exceptional   correlation  of calculated & measured  δ 13 C values Δδ  values are < 0.1  ‰ , even at the 5% adulteration level 100% HFCS 100% Honey
Orange Juice Origin
Commercial Apples ,[object Object]
Olive Oil Sample Sources (6 Countries) Australia Lebanon Turkey Greece Italy Spain
Olive Oil  δ 13 C  Analysis: CRDS vs. IRMS N/A) 0.19 -30.03 (California -28.87 0.23 -29.11 Lebanon -29.21 0.02 -29.29 Greece -30.32 0.11 -30.34 Turkey -28.94 0.18 -28.95 Spain -31.19 0.01 -31.23 Australia -29.27 0.05 -28.98 Italy IRMS δ 13 C  ( ‰) S.D. (n=3) ( ‰) CRDS  δ 13 C  ( ‰) 2ul Inj. Vol.
Conclusion ,[object Object],[object Object],[object Object]

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Picarro - A Revolution in Food Safety and Food Fraud Detection

  • 1. Welcome to Picarro Food Analysis by Cavity Ring-Down Spectroscopy
  • 2. Molecules Are In Constant Motion Symmetrical stretching Antisymmetrical stretching Scissoring Rocking Wagging Twisting
  • 3. It’s All Springs and Mirrors O H H
  • 4.
  • 5. Time Based Measurement Laser Photo Detector Photo Detector Time (  s)
  • 6. Increase Concentration, Faster Ring-Down Absorbing species in the cavity follow Beer-Lambert Law
  • 7. From Wavelength to Ringdown Time (micro-seconds) Detector Signal Measure Ring-down Select Wavelength Wavelength (nm)
  • 8. From Ring-Down to Concentration Time (micro-seconds) Detector Signal Ringdowns
  • 10. Extending the Reach of CRDS iCO 2 iH 2 O DIC/DOC DIC DIC Automate FX OI Analytical 1030W Thermo GasBench II Costech EA Liaison
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19. Honey Analysis, AOAC 998.12 Data shows that all of the samples tested here are unadulterated using AOAC 998.12 criteria. Sample Protein ( ‰ ) Honey ( ‰ ) C4 Sugars ( % ) Sample 1 - 26.57 - 27.35 - 4.6 Sample 2 - 26.79 - 27.57 - 4.6 Sample 3 - 26.27 - 25.45 5.0 Sample 4 - 26.21 - 27.84 - 9.8 Samp le 5 - 26.55 - 26.19 2.1 Sample 6 - 27.80 - 27.45 1.9
  • 20. Honey Analysis Compared with IRMS -24.2 -23.8 -23.9 -23.9 -24.4 -26.8 -25.1 -25.6 -22.0 -22.2 IRMS ( ‰ ) 0.46 0.14 0.15 0.13 -0.07 -0.40 0.02 0.38 0.15 -0.02 Difference ( ‰ ) 0.107 0.046 0.065 0.032 0.089 0.082 0.047 0.184 0.120 0.165 S.D. ( ‰ ) -22.22 Honey A -21.85 Honey B -25.22 Honey C -25.08 Honey D -27.20 Honey E -23.65 Honey H -23.66 Honey I -23.77 Honey G -23.74 Honey J -24.47 Honey F Delta ( ‰ ) Sample
  • 21.
  • 23.
  • 24. Olive Oil Sample Sources (6 Countries) Australia Lebanon Turkey Greece Italy Spain
  • 25. Olive Oil δ 13 C Analysis: CRDS vs. IRMS N/A) 0.19 -30.03 (California -28.87 0.23 -29.11 Lebanon -29.21 0.02 -29.29 Greece -30.32 0.11 -30.34 Turkey -28.94 0.18 -28.95 Spain -31.19 0.01 -31.23 Australia -29.27 0.05 -28.98 Italy IRMS δ 13 C ( ‰) S.D. (n=3) ( ‰) CRDS δ 13 C ( ‰) 2ul Inj. Vol.
  • 26.