Lanrewaju ADETUNJI

Montreal, Canada Area Canada

Food Process Engineer | Quality & CI Process Enthusiast

Manufacturing

• Food and biopolymer characterization and instrumentation. • Skilled in quality assurance through education and work experience. • R&D experience in food processing and microbiology. • Expertise in technical report writing and communication. • Trainings in lean Six-Sigma methodology (yellow-belt), production scheduling, WHMIS, HACCP, SQF, GMP, and GLP. • Knowledge of CFIA and USDA regulations and their implications on the food industry. • Hands-on know-how of Microsoft Office, SAP ERP, and data analysis packages. • Strong interest in continuous process improvement and its resulting bottom line implications.