This document discusses the sensory system. It begins by defining the main components of the sensory system - sensory receptors, sensory pathways, and the somatic sensory cortex. It then goes into detail about the different types of sensory receptors, including their classification, properties, and the sensations they detect. It describes the pathways that sensory signals travel through to reach the brain, including the dorsal column-medial lemniscus pathway and spinothalamic pathway. It concludes by discussing sensory coding and the areas of the cortex involved in processing sensory information.
Receptor by Pandian M, Tutor, Dept of Physiology, DYPMCKOP, MH. This PPT for ...Pandian M
Introduction
SENSORY RECEPTORS
Structurally 3 types of receptors
Transducers
CLASSIFICATION OF RECEPTORS
A. Depending on the source of stimulus(Sherrington’s classification)
B. Depending upon type of stimulus
C. Clinical or anatomical classification of receptors
Production of receptor potential
Properties of receptors
Properties of receptor potential
Receptor by Pandian M, Tutor, Dept of Physiology, DYPMCKOP, MH. This PPT for ...Pandian M
Introduction
SENSORY RECEPTORS
Structurally 3 types of receptors
Transducers
CLASSIFICATION OF RECEPTORS
A. Depending on the source of stimulus(Sherrington’s classification)
B. Depending upon type of stimulus
C. Clinical or anatomical classification of receptors
Production of receptor potential
Properties of receptors
Properties of receptor potential
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The autonomic nervous system is a control system that acts largely unconsciously and regulates bodily functions, such as the heart rate, digestion, respiratory rate, pupillary response, urination, and sexual arousal. This system is the primary mechanism in control of the fight-or-flight response.
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5. Enlist some common indications for obtaining an ECG
Study Resources:
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2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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physiology of Sensory nervous system, updated 2021
1. Sensory system
Dr. Dina Merzeban
Lecturer in physiology department
http://facebook.com/ merzeban physiology
www.youtube.com/physiology تاني فكر
www.slideshare.net/merzeban
3. 3
Receptors, Sensation,
and Perception
Sensory receptors
Specialized cells or multicellular structures
that collect information from the environment
Stimulate neurons to send impulses along
sensory fibers to the brain
Sensation
A feeling that occurs when brain becomes
consciously aware of sensory impulse
Perception
A person’s understanding of the sensation; the
way the brain interprets the information
4. Sensory unit:
Single sensory afferent with all its receptor
ending.
Receptive field of a neuron:
Region cotaining all receptors which its
stimulation elicits stimulation in that neuron.
Receptive fields of adjacent neurons overlap
7. 13
Anatomical classification
Exteroceptors
Senses associated with body surface such as
touch, pressure, temperature, and pain
Interoceptors
Senses associated with changes in the viscera such
as blood pressure stretching blood vessels and
ingestion of a meal
Proprioceptors
Senses associated with changes in muscles and
tendons such as at joints
13. 1-Specificity
Receptors are stimulated by a certain type of
energy (adequate stimulus).
Stimulation of a receptor usually produces only
one sensation
modality specific
But some receptors are stimulated by more
than one sensory modality (polymodal)
eg. free nerve endings
15. 2-Excitability
• Receptor cells are specific cells that are
sensitive to different forms of energy from
the environment
• These cells when stimulated generate
receptor (or generator)potential
• They transform the stimulus into
electrical signals
16. What happens inside a receptor?
• TRANSDUCTION
Stimulus energy is converted to action
potentials
Inside the nervous system signals are always
action potentials
Language of the nervous system contains only
1 word: action potentials
17. • Receptors transform
an external signal into
a membrane potential
• Receptor Potential
- separate receptor
• Generator Potential
-a specialized ending
of an afferent neuron
18. 7
Sensory Impulses
• Stimulation of receptor causes local change in its receptor potential
•A graded electrical current is generated that reflects intensityof
stimulation
•If receptor is part of a neuron, the membrane potential maygenerate
an action potential
•If receptor is not part of a neuron, the receptor potential mustbe
transferred to a neuron to trigger an action potential
• Peripheral nerves transmit impulses to CNS where they are analyzed
and interpreted in the brain
26. Characters of Receptor potentials
• Non propagated local excitatory state.
• This is a graded potential as It does not follow
“all-or-none law”
• Its amplitude depends on the strength of the
stimulus.
• Summated (no refractory period)
• Long duration
29. 8
4-Sensory Adaptation
The ability to diminish the receptor potential
depolarization and number of action potentials in afferent
nerve despite sustained stimulus strength
30. Types of receptors according to their speed of
adaptation
Tonic :Do not adapt or slowly adapting receptors
e.g. pain receptors,muscle stretch receptors
and joint proprioceptors
Moderately adapting receptors:
temperature, smell and taste.
Phasic: (Rapidly adapting receptors )
e.g. Tactile receptors
33. • In the Pacinian corpuscle
Mechanical deformation is transmitted
throughout the capsule and pressure is
redistributed.
Na+ channels inactivates after some time
35. •Rapidly adapting receptors
phasic or rate or movement receptors
detect changes in stimulus strength
eg. Pacinian corpuscle, hair end-organ
•Slowly adapting receptors
tonic receptors
detect continuous stimulus strength
eg. muscle spindles, Golgi tendon organ, baroreceptors,
Ruffini endings and Merkel’s discs, pain receptors
36. Sensory coding
• A receptor must convey the
type of information it is
sending the kind of
receptor activated
determined the signal
recognition by the brain
• It must convey the intensity
of the stimulus the
stronger the signals, the
more frequent will be the
APs
• It must send information
about the location and
receptive field, characteristic
of the receptor
37. Sensory coding
Modality of sensation:
Adequate stimulus
Mullers law of specific nerve energy
Labeled line principle
39. Intensity of sensation
Number of receptors
Frequency of impulses :
weber feshner principle
R=log S * K
Stevens power principle
R=ASK
Tactile sensations
40. Classification of sensation
Special Sensations: Vision,
Hearing, Taste, Smell
General sensations:
Somatic sensation
Organic sensations: e.g. hunger
Emotional sensation: e.g. fear,
sadness
43. Transmission of somatic sensation
_ A fibers:Myelinated
• Subtypes: some overlap in ranges
• Fastest conducting and largest diameter – m/sec,
– B fibers: Slower myelinated
– C fibers: Un myelinated
• Slower conduction and smallest diameter (0.5 m/sec,
0.5 )
Nerve Fiber Classification
44. Nerve Fiber Classification
– I, II, III fibers: Myelinated
• Subtypes: Ia, Ib
• Fastest conducting and largest diameter – Ia
– IV fibers: Unmyelinated
• Slower conducting than IIIs and smallest diameter
45. Modality of sensation
Type of fiber
Proprioceptors
I
Aα
Fine touch, pressure, stereognosis, vibration
II
Aβ
Fast pain, temperature,crude touch
III
A
Slow pain, temp., tickle and itching
IV
C
46. Sensory pathway
• Once a receptor is stimulated
impulse travels through a particular pathway
known as sensory pathway or ascending
pathway up to the brain
48. Two ascending pathways
• Dorsal column - medial lemniscus pathway
fast pathway
• Spinothalamic pathway
slow pathway
These two pathways come together at the level of thalamus
51. Dorsal column pathway
Fine touch
fine pressure
stereognosis
vibratory sense
movement sense
position sense
Spinothalamic pathway
• Pain
• Thermal sensations
• Crude touch & pressure
• tickle & itch
52. Dorsal column nuclei
(cuneate & gracile nucleus)
Dorsal column
Medial lemniscus
thalamus
thalamocortical tracts
internal capsule
1st
order
neuron
2nd
order
neuron
3rd
order
neuron
53. Dorsal column
medial lemniscus pathway
• after entering the spinal cord
•lateral branch: participates in spinal cord reflexes
•medial branch: turns upwards
• forms the dorsal columns
• spatial orientation:
•medial: lower parts of the body
•lateral: upper part of the body
54. dorsal column
medial lemniscus pathway
• synapse in the dorsal column nuclei
nucleus cuneatus & nucleus gracilus
• 2nd order neuron cross over to the opposite
side and ascends upwards as medial
lemniscus
• as this travels along the brain stem fibres
from head and neck are joined (trigeminal)
• ends in the thalamus (ventrobasal complex)
ventral posterolateral nuclei
55. Spinothalamic pathway
• after entering the spinal cord
synapse in the dorsal horn
• cross over to the opposite side
• divide in to two tracts
lateral spinothalamic tract:
pain and temperature
anterior spinothalamic tract
crude touch
56.
57. Thalamocortical tracts
from the thalamus 3rd order neuron
ascends up through the internal capsule
up to the sensory cortex
)thalamocortical radiation(
62. Sensory cortex
• Different areas of the body are represented
in different cortical areas in the sensory
cortex
• Sensory area
somatotopic representation
not proportionate
distorted map
upside down map
65. Sensory cortical areas
• Primary somatosensory cortex (SSI)
postcentral gyrus
(Brodmann areas 3, 1, 2)
• Secondary somatosensory cortex
and Somatosensory association
cortex (SSII)
Posterior parietal areas
(Brodmann areas 5, 7)
66. Somatosensory cortex
• Functions
To localise somatic sensations
To judge critical degree of pressure
To identify objects by their weight, shape,
form - stereognosis
To judge texture of materials
To localise pain & temperature
67. Somatosensory cortex
• Damage to the sensory cortex results in
decreased sensory thresholds
inability to discriminate the properties of
tactile stimuli
Inability to identify objects by touch
(astereognosis)
69. Somatosensory association cortex
• Located directly posterior to the
sensory cortex in the superior
parietal lobes
• Consists of areas 5 and 7
• Receives synthesized
connections from the primary
and secondary sensory cortices
• Neurons respond to several
types of inputs and are
involved in the understanding
of sensation
70. Secondary somatosensory cortex and
Somatosensory association cortex
• Damage can cause
Tactile agnosia
inability to recognize objects even though the objects can
be felt
Spatial neglect
This typically happens with non-dominant hemisphere
lesions
Neglect can be so severe that the individual even denies
that their left side belongs to them
71. Types of somatic sensations
Mechanoreceptive sensations
How to test
Receptor
Afferent
pathway
72. Modality of sensation
Type of fiber
Proprioceptors
I
Aα
Fine touch, pressure, stereognosis, vibration
II
Aβ
Fast pain, temperature,crude touch
III
A delta
Slow pain, temp., tickle and itching
IV
C
73. Dorsal column pathway
Fine touch
fine pressure
stereognosis
vibratory sense
movement sense
position sense
Spinothalamic pathway
• Pain
• Thermal sensations
• Crude touch & pressure
• tickle & itch
74. pathway
afferent
receptor
Type of sensation
Dorsal column
Aβ
Meissner &merkel
Touch fine touch
Ant . spinothalamic
A delta
Free nerve ending
Crude
touch
Dorsal column
Aβ
A delta
Pacinian corpuscles&
spray type endings
pressure fine
crude
Dorsal column
Aβ
mixture
stereognosis
Dorsal column
Aβ
Pacinian 500hz
Meissners 80 hz
vibration
Dorsal column
Aα
Muscle spindles golgi
tendon organs
Ruffini endings
Prprioceptive
sensations
Ant . spinothalamic
C
Free nerve endings
Tickling and itching
Lat. spinothalamic
C
A delta& C
VR1 VRL1
CMR
Temp . Warm
cold
Lat. spinothalamic
A delta
C
Free nerve ending
Pain fast
slow
75. Receptive fields
• The receptor area which when stimulated
results in a response of a particular sensory
neuron
• Receptive fields of adjacent neurons overlap
76.
77. Two-Point Discrimination
Whether a stimulus feels like one sensation or two
distinct sensations depends on:
• Number of receptors
• the size of the receptive fields of the sensory
receptors:Smaller receptive fields result in greater sensitivity
Fingers are more sensitive than backs
• Degree of convergence within the pathway
• Area of representation
82. Thermal receptors
a) Warm : free nerve ending ( C fibers )
b) Cold : free nerve endings ( C fibers and A
delta fibers )
c) Others :cold pain and warm pain
83. Tested by using three test tubes ( 5 °C ,
25 °C & 40 °C )
Touch any part of body by the test tube (
for 2 minutes )
Ask him to feel hot or cold
84. Characters of thermal
receptors
They respond to the
temperature of subcutaneous
tissue.
Widely separated(wide area exposed for better
differentiation)
Moderately adapting receptors
distribution: lips > fingers >
trunk
85. Cold sensation is more important than warm sensation
Cold receptors:
- More numerous ( 4-10 times)
- More superficial (under skin )
- Adapt more slowly
- Carried on type C & A delta
86. Mechanism of stimulation of
thermal receptors
Chemically by change in concentration of metabolites
Respond markedly to changing temperature
87. Detection of thermal
sensation
cold pain ( 5-15 °C) maximum
5 °C
cold receptors ( 10-43°C) maximum
25°C
warm receptors ( 30-50°C) maximum
45 °C
warm pain above( 45°C )
Paradoxical pain sensation
At 0 °C : anaesthesia
91. Pain is an, unpleasant emotional
experience associated with actual or
potential tissue damage - The International
Association for the Study of Pain (IASP)
Pain= tissue damage
100. Paleospinothalamic tract
In the brain stem, 90% of fibers synpse on:
Reticular formation
Intralaminar (non specific ) nuclei
of thalamus
to activate the whole cortex
101. Reactions to pain
Motor reflexes (AHCs)
Arousal reaction (RAS)
Autonomic reactions(hypothalamus)
Emotional reactions(limbic system)
102. Perception of pain signals
Fast pain in thalamus & cortex
Slow pain in thalamus
Roles of the cortex in pain perception are
1.Localization of pain.
2.Discrimination of pain.
3.Modulation of pain.
104. According to Quality :
1. Fast pain (sharp, acute, pricking,
immediate)
2. Slow pain (burning, chronic, dull
aching, throbbing
105. Slow pain
Fast pain
Felt within 1 sec or
more
Felt within 0.1 sec
May be prolonged
Short duration
Poorly localized
Well localized
All types of receptors
Mechanical or thermal
Skin, deep tissues &
viscera
Usually in skin, rare in
deep tissues
106. slow pain
Fast pain
Carried by C, blocked
by local anaesthetics
Carried by Ad, blocked
by pressure & O2 lack
C release Substance P
Ad release Glutamate
Transmitted by
Paleospinothalamic T
Transmitted by Neo-
spinothalamic T
End in RF Non-
specific thalamic nuclei
whole cortex
Its fibers end in
sensory cortex
107. Deep pain
Felt in muscles , tendons , joints and bones
Causes:
Trauma
Inflammation
Muscle spasm
Ischemic pain
108. Ischemic pain
Definitions : type of deep pain felt in
muscles when their blood supply is reduced
Example : angina pectoris & intermittent
claudicating
Causes
Increase metabolites and proteolytic enzymes.
109. Intermittent claudication: recurrent pain in the calf
muscle during exertion, which stops on rest.
This is due to ischaemia of muscle which produces P-
factor – pain producing chemical agent which is
responsible for causation of pain. During rest the pain
stops because P factor is washed away by blood.
Eg:Thrombo Angitis Obliterans. (Buerger’s disease)
110. Coronary occlusion: In addition to P factor, there is
release of 5HT and plasma pain producing
polypeptide.
Inflammatory pain: - due to increased tension
causing pressure on nerve terminals as well as due
to release of a chemical pain producing factor.
111. Visceral pain
Pain from viscera ( peritoneum , pleura
and pericardium )
C – fiber pain (poorly localized)
A delta fibers stimulated if from parietal
layers of viscera
Most viscera contain only few pain
receptors
Sharp cut doesn't cause pain ( injury of
few nerve endings )
Diffuse stimulation cause severe pain
112. Visceral pain
Characters
a) Dull aching
b) Poorly localized
c) Autonomic responses : decrease
heart rate and ABP
d) Guarding (Rigidity)
e) Referred
113. Visceral pain
Causes
a) Over distension
b) Spasm
c) Ischemia
d) Inflammation and irritation
e) Infiltration by tumors
114. CAUSES OF VISCERAL PAIN
Ischaemia: The substances released during ischaemic
reactions like bradykinin and proteolytic enzymes
stimulate the pain receptors of viscera.
Chemical stimuli: The chemical substances like acidic
gastric juice leaks from ruptured ulcers into peritoneal
cavity and produce pain.
115. Spasm of hollow organs:
spastic contraction of muscles in gastrointestinal tract
and other hollow organs of viscera cause pain by
stimulating the free nerve endings.
Overdistension of hollow organs also cause pain.
116. Neuropathic pain
Pain due to nerve fiber damage
Examples :
a) Trigeminal neuralgia
b) Sciatica
c) Herpes zester
d) Diabetic neuropathy
117. Referred pain
Definition: pain not felt in diseased
viscus and felt in corresponding
dermatome
Examples:
Cardiac : left shoulder
Gall bladder : Right shoulder
Appendix : at umbilicus
Gastric : above umbilicus
Kidney & pancreas : back
118. Referred pain
Heart pain is referred to the inner
aspect of left arm.
Diaphragmatic pain to the tip of the
shoulder
Ureteric pain to the testes in male and
the inner aspect of the thigh in female.
Gall bladder pain referred to epigastric
region.
Pain from the maxillary sinus referred to
the nearby tooth.
121. DermatomalRule
Referred pain is always felt over a structure
that developed from the same embryological
segment or dermatome from which the
organ which is the source of pain
developed.
This phenomenon of referred pain is called
Dermatomal rule.
122. DermatomalRule
During Embryonic development, the diaghragm
migrates from the neck region to its adult location
between the chest and abdomen and takes its nerve
supply, the phrenic nerve with it.
Similarly the heart and the arm have the same
segmental origin.
Testicles have migrated with its nerve supply from the
primitive urogenital ridge from which kidney and ureter
has developed.
123. CONVERGENCE THEORY
The number of peripheral pain exceed the number of
lateral spinothalamic tract. So, Both the somatic and
visceral afferents converge upon the same
spinothalamic neurons at the spinal cord level.
Hence when visceral pain impulses travel in the same
pathway along which impulses from the skin travels, the
individual gets the feeling that the pain originates in the
skin itself.
125. FACILITATION THEORY
Visceral and somatic pain afferents connect with separate
but adjoining spinothalamic neurons
and there may be some overlap of the neurons,
visceral afferents have collaterals connecting to the
spinopthalamic neurons receiving somatic pain afferents.
This causes impulses to travel
up the somatic spinothalamic
pathway and causes the sensation
of pain in the skin.
126. Facilitation theory
Afferent from pain fibers of diseased viscera, give
subliminal fring to a nearby SGR (receiving afferents
from an area of skin), increasing its excitability.
The result is pain felt in this skin area and lowering of
its pain threshold
128. Terminology
Algesia =pain
Analgesia = dec./loss of sensitivity to painful
stimuli
Hyperalgesia = inc. sensitivity to painfulstimuli
Allodynia =sensation of pain in response to
an innocuous stimulus
Brown-Sequardsyndrome(hemisection of
the spinal cord.
Syringomyelia(loss of pain & temp. with
sparing of touch & vibration.
133. Somatosensory cortex
Other basal areas of brain
Thalamus – ventrobasal
complex
Spinothalamic tract Spinal
cord
(lamina I – lamina
marginalis)
Peripheral fibers Aδ fibers
Pain receptor(Free nerve
endings)
134. • Reticular nuclei
• Tectal area &
periaqueduvtal
grey region
• Thalamus
Other basal areas of
brain
Spinothalamic tract
Spinal cord
(lamina II & III –
substantia gelatinosa)
Peripheral fibers C
fibers
Pain receptor
(Free nerve endings)
138. Pain Modulation
Inhibitory neurotransmitters like
endogenous opioids work to hinder the
pain transmission.
This inhibition of the pain impulse is known
as modulation
139. Physiological Basis of analgesia system
The CNS has its own control system which inhibits the
impulse of pain sensation.
This is also called Analagesia system.
This control system is present in both brain and
spinal cord.
Pain control complex in spinal cord:
This is in dorsal grey horn.
It is considered as the gateway for pain impulses to
reach the brain (via) spinothalamic tract.
141. GATE CONTROL THEORY
Substantia Gelatinosa (SG) in dorsal horn of spinal cord
acts as a ‘gate’
This gate can be closed by:
Descending supraspinal inhibitory impulses
A-beta neurons are stimulated which closes the gate
to A-delta & C neurons
142. Spinal pain inhibitory pathway
Gate - located in the dorsal horn of the spinal cord
Smaller, slower n. fibers carry pain impulses
Larger, faster n. fibers carry other sensations
Impulses from faster fibers arriving the gate 1st
inhibit pain impulses (acupuncture/pressure, cold,
heat, chem. skin irritation).
Brain
Pain
Heat, Cold,
Mechanical
Gate
(SG)
143.
144.
145.
146.
147. •Periaqueductal grey
Raphe magnus nucleus
(pain inhibitory complex in dorsal horn)
Hypothalamus
(periventricular nucleus )
Supraspinal inhibitory pathway
(Descending pain control mechanism)
148. Supraspinal inhibitory pathway
(Descending pain control mechanism)
Periaquaductal Gray Area (PGA)
release enkephalins
Nucleus Raphe Magnus (NRM)
release serotonin
Stimulation of presynaptic inhibitory intermediary
neuron
secreting enkephalin
Inhibit the release of substance P from SGR ascending
neurons
Hypothalamus
(periventricular nucleus )
Release endorphin
149. Spinal pain inhibitory pathway
Gate - located in the dorsal horn of the spinal cord
Smaller, slower n. fibers carry pain impulses
Larger, faster n. fibers carry other sensations
Impulses from faster fibers arriving the gate 1st
inhibit pain impulses (acupuncture/pressure, cold,
heat, chem. skin irritation).
Brain
Pain
Heat, Cold,
Mechanical
Gate
(SG)
150.
151. Inhibition of pain transmission by tactile
sensory signals
Rubbing the skin near painful areas and
applying liniments often relieves pain.
This is due to the stimulation of Aβ sensory fibres
from peripheral tactile receptors depress
transmission of pain signals.
This results from a type of local lateral
inhibition.
Acupuncture is also used to relieve pain.
152. Acupuncture is also used to relieve pain based upon the pain
inhibitory mechanism
Treatment for pain
Remove the cause
Drugs
NSAIDs (inhibit COX)
Opiates (inhibit NT release)
153. Surgical procedure that relieve pain
Different surgical procedures are done in the course of
pain pathway to relieve pain. They are
-Sympathectomy
-Cordotomy
-Thalamotomy
-Prefrontal lobotomy
154. Headache
Def. Headache is a referred pain
headache is pain referred to the surface of
the head from deep structures
It may be
frontal headache referred to areas supplied
by trigeminal nerve.
occipital headache referred to areas of the
head supplied by the second cervical nerve
155. Headache
the brain itself is insensitive to pain
the intracranial pain sensitive areas
include
dura and Tentorium
nerves
venous sinuses
the dural arteries ( meningeal artery at the base of
the skull)
156. Distribution of pain receptors
Widely
distributed
Sup. Layers of skin
Pleura
Peritonium
periosteum
Arterial walls
Joint surface
Dura of cranial cavity
Less
distributed
Deep tissues
& Viscera
Absent
Liver
Parenchyma
Lung alveoli
Brain tissue
157. Headache
it is caused by
traction
displacement
inflammation
vascular spasm
or distension of the pain sensitive structures in
the head or neck
158. it may be from intracranial or extracranial origin
causes of intracranial headache
meningitis or meningeal irritation ( constipation)
intracranial mass ( brain tumours)
drop of intracranial tension ( post lumbar puncture
headache )
Rise of intracranial tension
alcohol headache
159. causes of intracranial headache
Trigeminal neuralgia is a facial pain confined
mainly to areas supplied by the second and third
divisions of the trigeminal nerve
hypertension due to marked expansion of the
cerebral blood vs
Migraine headache : unilateral headache
resulting from abnormal vascular Phenomenon
First severe constriction of the cerebral blood vessels
followed by marked Dilatation of the cerebral blood
vessels
160. headache of of extracranial origin
Tension headache due to spasm of the
neck and scalp muscles
Eye disorders : errors of refraction &
glaucoma
Nose : sinusitis
Ear : otitis Media
Mouth : Toothache
162. Dr. Dina Merzeban
Lecturer in physiology department
http://facebook.com/ merzeban physiology
www.youtube.com/physiology تاني فكر
www.slideshare.net/merzeban
163. Sensory abnormalities
• Various types of sensory abnormalities can
occur when the sensory pathways are
damaged
• Sensory loss, altered sensations or pain
could occur as a result
• In addition, motor pathways could also be
affected resulting in motor weakness
164. Types of sensory abnormalities
• Hypothesia
• Anaesthesia
absence of sensation
• Paraesthesia (numbness or pins-needles-
sensation) altered sensation
• Hemianaesthesia: Loss of sensation of one half of
the body
• Neuropathic pain
• Analgesia
• hyperalgesia
• Spatial neglect
165. Localisation of the abnormality
• Peripheral nerve
innervated area affected
• Roots
dermatomal pattern of
sensory loss
• Spinal cord
a sensorylevel
• Internal capsule
one half of the body
• Cortical areas
Other features
166. Examples of sensory lesions or sensory
disorders
•Polyneuropathy
All sensory nerves of both upper and
lower limbs are degenerated
Numbness of hands and feet
Glove and stocking type of sensory
loss
Diabetic or nutritional neuropathy
167. Examples of sensory lesions or
sensory disorders
• Sensory stroke
Internal capsule lesion
Numbness and sensory loss of one side of the body
168. Tabes dorsalis
• Dorsal column sensations
are affected
• Vibration, proprioception
affected early in disease
process
• Sensory ataxia
• Romberg sign
169. Syringomyelia
Spinal cord central canal lesion
Dissociated sensory loss
Temperature and pain sensations affected in
early in disease process and crude touch
affected later.
Touch and dorsal column functions not
affected
172. Brown Sequard syndrome
At the level of lesion
loss of all sensations supplied by
the affected dorsal roots
Below level of lesion
On the same side :loss of dorsal column
sensations
On the opposite side: loss of
spinothalamic tract sensations
177. Sensory abnormalities
• Various types of sensory abnormalities can
occur when the sensory pathways are
damaged
• Sensory loss, altered sensations or pain
could occur as a result
• In addition, motor pathways could also be
affected resulting in motor weakness
178. Types of sensory abnormalities
• Hypothesia
• Anaesthesia
absence of sensation
• Paraesthesia (numbness or pins-needles-
sensation) altered sensation
• Hemianaesthesia: Loss of sensation of one half of
the body
• Neuropathic pain
• Analgesia
• hyperalgesia
• Spatial neglect
179. Localisation of the abnormality
• Peripheral nerve
innervated area affected
• Roots
dermatomal pattern of sensory loss
• Spinal cord
a sensorylevel
• Internal capsule
one half of the body
• Cortical areas
Other features
180. •Polyneuropathy
All sensory nerves of both upper and
lower limbs are degenerated
Numbness of hands and feet
Glove and stocking type of sensory
loss
Diabetic or nutritional neuropathy
182. Tabes dorsalis
• Dorsal column sensations are affected
• Vibration, proprioception affected early in disease process
• Sensory ataxia
• Romberg sign
183. Syringomyelia
Spinal cord central canal lesion
Dissociated sensory loss
Temperature and pain sensations affected in
early in disease process and crude touch
affected later.
Touch and dorsal column functions not
affected
187. Brown Sequard
syndrome
At the level of lesion
loss of all sensations
supplied by the
affected dorsal roots
Below level of lesion
On the same side
:loss of dorsal column
sensations
On the opposite
side: loss of spinothalamic
tract sensations
189. Summation
• Spatial
• Temporal
Relaying of signals through neuronal pools
• Threshold---Subthreshold stimuli
• Excitation or Facilitation
Divergence and Convergence of signals passing
through neuronal pool
After Discharge
• Synaptic after discharge
• Reverberatory circuit
• Continuous signal output
• Rhythmical signal output
190. Questions
What are the characters of thermal
receptors?
What is the mechanism of
thermoceptive stimulation?
What are the types of pain receptors?
Do you know the pain insensitive
structures?
What are the types of pain
sensations?
191. What is the neuropathic pain?
Give example to neuropathic pain?
What are causes of visceral pain?
Mention the characters of visceral
pain
Explain mechanisms of referred pain?
Enumerate some examples of
referred pain?